Four Ingredient White Trash Crockpot Candy
Indulge in the sweet simplicity of this four ingredient white trash crockpot candy. A delightful combination of white chocolate, toffee and cashews.
This easy-to-follow recipe takes the stress out of baking preparations, allowing you to effortlessly create a sweet treat that will have your friends and family reaching for more.
Savor the festive spirit with this delectable crockpot candy recipe —a delightful blend of crunchy nuts and rich, velvety white chocolate that will undoubtedly become a family favorite.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Making homemade candy does not get much easier than this! Create a huge batch of crockpot candy this holiday season – no candy thermometer needed.
Be sure to check out these peanut butter clusters or Christmas crockpot candy too!
Simply melt chocolate and toffee using the low heat provided by your crockpot. Slow cooker candy is perfect for bringing to a holiday party or packing up in cellophane bags to give to friends and family.
My kids love the holidays more for the delicious holiday baking than anything else. They are always asking me when am I going to start creating their favorite treats?
Honestly, this crockpot candy is one of those recipes that you could make year-round, but don’t tell them that! These snack clusters taste very similar to our viral White Trash Bars and are just as easy to make!
If you think this is good, be sure to try our Christmas White Trash Snack Mix too!
Crockpot White Trash Clusters:
Ingredients:
This easy recipe starts with a few simple ingredients from the grocery store.
- White chocolate chips
- White chocolate almond bark
- Skor toffee bits*
- Roasted, salted cashews
- Coconut oil (optional) – this helps to give the white chocolate a smoother texture when melting.
- reserve a tablespoon or two for topping.
Instructions:
1. Add the white chocolate chips, chocolate bark, toffee bits and cashews to the crockpot.
2. Set to cook on low for 1 hour, stirring at the half an hour mark.
3. When the chocolate is completely melted, stir once again to coat the cashews in chocolate.
4. Place muffin cup liners on a baking sheet.
5. Use the cookie scoop to drop the candy mixture into the liners.
6. Top candy clusters with more toffee bits.
7. Move to the refrigerator to set for about an hour.
Alternate ingredients:
- Use peanut butter chips instead of toffee bits for a completely different flavor profile.
- Regular almond bark or semi sweet chocolate chips can easily replace the white chocolate.
- Why not add mini marshmallows, peanuts, rice krispies or pretzel pieces?
- Try changing up this easy candy by replacing the cashews with different nuts like pecans, almonds or macadamia nuts.
Tips & tricks:
- Store these candy clusters in an airtight container for a week or two at room temperature.
- They can also be placed in a freezer bag and frozen for months before eating.
- Package them up in festive tupperware or clear cellophane bags to give as gifts throughout the season.
With its perfect balance of textures and flavors, this easy crockpot candy is sure to become a cherished holiday tradition, bringing warmth and sweetness to your holiday parties. Enjoy the magic of the season with every scrumptious bite!
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White Trash Crockpot Candy
Ingredients
- 1 200 g bag white chocolate chips
- 12 oz white chocolate almond bark
- 1 200 g bag toffee bits
- 1 1/2 cups roasted cashews
- 1 Tbsp coconut oil optional
Instructions
- 1. Add the white chocolate, chocolate bark, toffee bits and cashews to the crockpot.
- 2. Set to cook on low for 1 hour, stirring at the half an hour mark.
- 3. When the chocolate is completely melted, stir once again to coat the cashews in chocolate.
- 4. Place muffin cup liners on a baking sheet.
- 5. Use the cookie scoop to drop the candy mixture into the liners.
- 6. Top candy clusters with more toffee bits.
- 7. Move to the refrigerator to set for about an hour.
Nutrition
