• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Homemade Heather
  • Home
  • About
    • Contact
  • Recipes
    • Appetizer
    • Bread
    • Cakes & Cupcakes
    • Camping Recipes
    • Cookies & Bars
    • Dessert
    • Keto
    • Main Dish
    • Side Dish
    • Soup & Salad
  • Crafts & DIY
    • Tips
    • Crochet
    • Holiday
    • Home Decor
    • Jewellery
    • Kids
    • Painting
    • T-shirt
  • Services
    • Courses
    • eBooks
    • Freelance
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

White Trash Bar Recipe

 
white trash bar recipe
This white trash bar recipe is one of our family favorites and perfect for any occasion.  They are seriously easy to make and ridiculously delicious.  Total bonus that making these bars only requires four ingredients!

white trash bars
You guys, these are the most rich and decadent bars you have ever eaten.  The combination of gooey toffee, creamy vanilla frosting and yummy Skor bits is to die for.  Total bonus that this recipe is super easy to make too!
White Trash Bars
This amazing, top secret recipe comes from my friend Noreen who doesn’t share it with just anyone.  But because we are special I get to share these white trash bars with you today.  I am so excited!!
white trash bar recipe
 
You will be making this recipe all the time because it is just so easy to whip together and a winner with everyone.  I try to make it only when I have company coming over or a party to host otherwise I could eat the whole tray all by myself. 
 
This post contains affiliate links.

How to make these white trash bars:

All you need to make this recipe is four ingredients: a box of Ritz crackers, a bag of Skor bits, a van of sweetened condensed milk and a container of vanilla frosting.  I make these bars so often that I just keep these ingredients in my pantry at all times.
 
Crush up the Ritz crackers and place them into a medium sized bowl.
 
Pour the sweetened condensed milk over top of the crushed crackers.
 Mix in the bag of Skor bits.
 Give the mixture a good stir, pour into a 7×11″ or 8×8″ baking pan and pat down.
 Place in the oven at 350° for 15-20 minutes or until the edges start to bubble and caramelize. 
white trash bar recipe
Allow the pan to cool then slather on the icing and cut into bars. Be sure to allow the bars to completely cool before cutting.  I like to chill the pan in the fridge for a few hours first.  This makes cutting the bars so much easier!
white trash bar recipe
This recipe is even better the next day, if they last that long.  Trust me on this one.
white trash bar recipe

Don’t they look amazing?!?  They taste even better.  Take these White Trash Bars to your next event and you’re sure to wow your friends and family.

My kitchen essentials for baking:

  • I love using this non-stick bakeware for all of my baking.
  • These silicone mitts are perfect for grasping hot pans and baking dishes.
  • This Henckel Knife is my favorite for slicing and dicing in the kitchen.
  • These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you think that was good you should try my Skor Cake or Cracker Toffee recipes!  If you love this easy recipe, please give it a five star review and help me share it on Facebook and Pinterest!
 
white trash bar recipe

White Trash Bar Recipe

Yield: 16 bars
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This white trash bar recipe is one of our family favorites and perfect for all occasions. Seriously easy to make and ridiculously delicious.

Ingredients

  • 255 g box of Ritz crackers
  • 270 g bag of Skor bits
  • 300 ml can of sweetened condensed milk
  • 450 g container of french vanilla icing

Instructions

    1. Crush up the Ritz crackers and pour into a medium bowl.
    2. Pour the sweetened condensed milk over top and mix in the bag of Skor bits.
    3. Place the mixture into an 8x8" (or 7x11") pan and press down.
    4. Put into the oven at 350° for 15-20 minutes or until the edges start to bubble and caramelize.
    5. Allow to cool completely then slather on the icing and cut into bars.
Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 268Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 8mgSodium: 223mgCarbohydrates: 41gFiber: 1gSugar: 31gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Heather Painchaud
Category: Cookies & Bars

Candy Cane Brownie Recipe

Candy Cane Brownie Blossom Recipe

Pistachio, Cranberry & White Chocolate Shortbread Recipe

Eggnog Cookie Recipe

Chewy Ginger Snap Cookies and Christmas with Netflix

Wookie Cookies

Salted Caramel Turtle Cookies and a New Year with Netflix

Peppermint Dipped Chocolate Cookies

Christmas Cracker Toffee

 
 
 

Filed Under: Cookies & Bars, Dessert, Recipes Tagged With: Dessert

Previous Post: « Reindeer Magnet Craft
Next Post: Holiday Mason Jar Lid Wreath »

Primary Sidebar

n

Hello!  I’m Heather.  A Canadian twin momma, crafter, baker and all around maker. Welcome to my blog!

  • Facebook
  • Instagram
  • Pinterest

Get the latest recipes and creative ideas delivered right to your inbox!

Thank you for subscribing!

Footer

AMAZON ASSOCIATES DISCLOSURE

Homemade Heather is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases.

COPYRIGHT

You are welcome to link to Homemade Heather or use a single image with a brief description to link back to any post. Republishing posts in their entirety is prohibited. Pinterest “pins” and Yummly “yums” are always welcome!

Copyright © 2021 homemadeheather.com. All rights reserved.