This white trash bar recipe is one of our family favorites and perfect for all occasions. It is seriously easy to make and ridiculously delicious. This amazing, top secret recipe comes from my friend Noreen who doesn’t share it with just anyone. But because we are special I get to share these white trash bars with you today….
You guys, these are the most rich and decadent bars you have ever eaten. The combination of gooey toffee, creamy vanilla frosting and yummy Skor bits is to die for. Total bonus that this recipe is super easy to make too!
You will be making this recipe all the time because it is just so easy to whip together and a winner with everyone. I try to make it only when I have company coming over or a party to host otherwise I could eat the whole tray all by myself.
How to make these white trash bars:
All you need to make this recipe is four ingredients (affiliate links): a box of Ritz crackers, a bag of Skor bits, a van of sweetened condensed milk and a container of vanilla frosting. I make these bars so often that I just keep these ingredients in my pantry at all times.
Crush up the Ritz crackers and place them into a medium sized bowl.
Pour the sweetened condensed milk over top of the crushed crackers.
Mix in the bag of Skor bits.
Give the mixture a good stir, pour into a 7×11″ or 8×8″ baking pan and pat down.
Place in the oven at 350° for 15-20 minutes or until the edges start to bubble and caramelize.
Allow the pan to cool then slather on the icing and cut into bars. Be sure to allow the bars to completely cool before cutting. I like to chill the pan in the fridge for a few hours first. This makes cutting the bars so much easier!
This recipe is even better the next day, if they last that long. Trust me on this one.
Don’t they look amazing?!? They taste even better. Take these White Trash Bars to your next event and you’re sure to wow your friends and family.
If you think that was good you should try my Skor Cake or Cracker Toffee recipes!
White Trash Bar Recipe
Yield: 16 bars
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
This white trash bar recipe is one of our family favorites and perfect for all occasions. Seriously easy to make and ridiculously delicious.
Ingredients
- 255 g box of Ritz crackers
- 270 g bag of Skor bits
- 300 ml can of sweetened condensed milk
- 450 g container of french vanilla icing
Instructions
- Crush up the Ritz crackers and pour into a medium bowl.
- Pour the sweetened condensed milk over top and mix in the bag of Skor bits.
- Place the mixture into an 8x8" (or 7x11") pan and press down.
- Put into the oven at 350° for 15-20 minutes or until the edges start to bubble and caramelize.
- Allow to cool completely then slather on the icing and cut into bars.
Thanks for reading.
Cherie
OMG those look delicious!
Elaine Campbell
Has anyone actually made this?
Something Swanky Cupcakes and Desserts
Oh wow! These look SO GOOD. I would lOVE for you to link these up to my sweet treats party today! Hope to see you there 🙂
Ashton
http://www.somethingswanky.com
Poor Badger Creations
So I totally pinned this to my cooking board on pinterest! This is too yummy and I bet it would sell like hotcakes at our church bake sale!
Leslie
ohhhh my gosh!! That looks to yummy! thanks for sharing.
Chef in Training
wow! THis looks delicious! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!
-Nikki
https://chef-n-training.blogspot.com/
Michelle
I love the name of this dessert! HA HA Looks tasty! 🙂 I’d love for you to come link up at DIY Thrifty Thursday @ http://www.thrifty101.blogspot.com
Michelle
Thrifty 101
SmileMonsters
Oh. My. Goodness! I’d love for you to share this at Fun For Kids Friday. I’m also pinning this because I must try it soon.
https://smilemonsters.blogspot.com/2011/06/fun-for-kids-friday.html
Jo @ SmileMonsters
The Iowa Farmer's Wife
This looks SO good and so simple!! LOVE! Pinning it right now!
Tanya @ Greetings From the Asylum
I am totally DROOLING over here! Thank you for sharing Noreen’s super-secret recipe! Awesome!
Rose @ Walnut Acre
They look delicious!
Jill
Anything with sweetened condensed milk is a winner in my books!
Splendiferous Girls
YUMMO!!!..I have to try these..thank you for sharing..
https://splendiferousgirlsclub.blogspot.com
Lisa
i think this looks so delicious!!!
Ashley
ah hahaha love the title, also looks delicious
your awesome
Heather
I have to save try this some time. Thanks for linking up with Fun for Kids Friday : )
Heather @ http://www.localfunforkids.com
Flannery @ Three Sisterz
OMG. These look insanely good.
Peach Street
Oh these look crazy good. I’ve never heard of the bar version. Definately gotta try these.
Joy @ Thrifty Parsonage Living
These look SO delicious! I love that it has only a few ingredients. I’ll be giving them a try!
Jill @ sweet diva =)
Oh my….those could cause me a lot of trouble! 😉 Visiting from the Tues. hop & wanted to invite you to link up with our “Fun in the Sun” Hop every Monday throughout the summer:
https://www.sweetdivamj.com/2011/06/berries-of-blue-fun-in-summer-sun-link.html
Blessings to you,
Jill @ Sweet Diva
https://sweetdivamj.com
Jen
Looks yummy! Love the name 🙂 Your newest follower.
Ginger Snaps
Following you from Sugar Bee Crafts. Those look so yummy! 🙂 Would love to have you link them up to my {wow me} wednesday link party going on right now on my blog. 🙂
Ginger
gingersnapcrafts.blogspot.com
Michelle
Just stopped by to let you know I will be featuring you on DIY Thrifty Thursday tomorrow! Drop by and grab an “I was featured” button. Hope to see you again next week. Thanks for sharing!
Michelle
http://www.thrifty101.blogspot.com
Anonymous
Do you think you could use a bag of heath bits instead of the skor?
Andrea . Charcoal and Crayons
Wow, looks delicious… and the name is great!
Liz @ Arty McGoo
I saw your link to CSI and I HAD to come investigate because of the name and because it looked AMAZING! must. try. sooooon!
Madigan at madiganmade
These sound so good! Love the name, and they look so easy, too.
Why Just Eat
These look so bizarre that they have to be good. And the name couldn’t be more appropriate – LOL! These are on my list of things to bake when I forgot what the word “diet” means – that generally happens about once a week 🙂
eileensideways
what could i use instead of skor bars? i am allergic to nuts and skor bars contain almonds.
Miss K
oooh, just arrived from Pinterest and love the way these look. So easy too!
Chelley
Are you supposed to use a whole box (4 sleeves) of Ritz? I made this tonight and it tastes good, but is much drier and more crumbly than yours and I could hardly fit it in an 8×8 pan. I’m trying to figure out what I did wrong. Thanks!
Jo
I had the exact problem Chelley! WAY too many crackers/not enough milk! Mine aren’t brown like the picture either.
Heather at Dragonfly Designs
Thanks ladies ~ I’ve updated with measurements!
Chelley
Thanks for updating, Heather! I will definitely try these again!
Simply Made in Marceline
yum!!!! have to make these
Serendipity and Spice
These look delish! Would love it if you stopped by my linky party and linked up!
-Melissa
http://www.serendipityandspice.blogspot.com
Deb
I made these last night. Co-workers LOVE them – and love the name. I’ll be making them again. And again. And again. mmmmm!
Oh.. and I posted a link to this recipe on Facebook. Hope you don’t mind. 🙂
TessaBee
How any servings is this?
Tennille
You had me at Skor bits. Le sigh….
mybakingempire
The perfect solution to my search for a white trash bash dessert idea… and they sound amazing! Making them today!
Julianne
Hi there,
I’m making these right now, and I’m wondering, do I store these at room temperature, or in the fridge?
Thanks!!
Heather Painchaud
I would put them in the fridge 🙂
Heather
The recipe does not work in an 8×8 pan unless you want them to be 2 inches thick. It was perfect for a 9×13 though!