White Trash Bar Recipe
This white trash bar recipe is sweet, salty, crunchy, and topped with creamy frosting — perfect for parties, holidays, or late-night cravings.
Servings: 16 bars
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Ingredients
- 255 g box of Ritz crackers
- 270 g bag of Skor bits reserve 2 Tbsp for topping
- 300 ml can of sweetened condensed milk
- 450 g container of French vanilla icing
Instructions
- Crush up the Ritz crackers and pour them into a medium bowl.
- Pour the sweetened condensed milk over top and mix in the bag of Skor bits.
- Place the mixture into a greased 8x8" (or 7x11") pan and press down.
- Put into the oven at 350°F for 15-20 minutes or until the edges start to bubble and caramelize.
- Allow to cool completely, then slather on the icing and cut into bars.
Video
Notes
- Place the bars into an airtight container or freezer bag and store at room temperature for five to seven days.
- Store in the freezer for up to three months (but there is no way that they will not get eaten before then).
- I like to keep them in the fridge for up to one week so that they remain firm and hold their shape.
Nutrition
Serving: 1serving | Calories: 268kcal | Carbohydrates: 41g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 223mg | Fiber: 1g | Sugar: 31g