White Trash Skor Bar Recipe
This white trash bar recipe is sweet, salty, crunchy, and topped with creamy frosting — perfect for parties, holidays, or late-night cravings.
This white trash bar recipe is one of our family favorites and perfect for any occasion. Ridiculously delicious and seriously easy to make — try this Skor bar recipe today!
Total bonus that making these bars only requires four ingredients! These white trash Skor bars are a must-make!
Look for more white trash?! Be sure to check out this four ingredient white trash candy and Christmas white trash recipe!
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
You guys, these are the most rich and decadent bars you have ever eaten. The combination of gooey toffee, creamy vanilla frosting, and yummy Skor bits is to die for.
These chocolate chip Oreo brownie bars and sugar cookie bars are also great options for easy treats.
This amazing, top secret recipe comes from my friend, Noreen, who doesn’t share it with just anyone. But she has graciously allowed me to share these white trash bars.
I love hand-me-down recipes like this one. I am so excited for you to try it!
You will be making this recipe all the time because it is just so easy to whip together and a winner with everyone. I try to make it only when I have company coming over or a party to host, because otherwise I could eat the whole tray all by myself.
Dessert Bar Details
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Ingredients
All you need to make this recipe is four ingredients. I make it so often that I just keep these Skor bar supplies in my pantry at all times.
- Ritz crackers – Buttery Ritz crackers create the perfect salty crunch that balances all the sweet toffee goodness.
- Skor bits – These crunchy toffee bits add rich caramel flavor and irresistible candy bar texture throughout the bars.
- Sweetened condensed milk – Thick and creamy, it binds everything together into a gooey, decadent dessert base.
- Vanilla frosting – For a sweet creamy layer that takes these bars completely over the top.
Instructions
1. Crush up the Ritz crackers and place them into a medium-sized mixing bowl.
2. Pour the sweetened condensed milk over top of the crushed crackers.
3. Mix in the bag of Skor bits (reserve 2 Tbsp for topping if desired).
4. Give the mixture a good stir, pour into a greased 7×11″ or 8×8″ baking dish, and pat down.
5. Place in the oven at 350° for 15-20 minutes or until the edges start to bubble and caramelize.
6. Allow the pan to cool, then slather on the icing and cut into bars.
Be sure to allow the bars to completely cool before cutting. I like to chill the pan in the fridge for a few hours first. This makes cutting the bars so much easier!
This recipe is even better the next day, if they last that long. Trust me on this one, you might want to hide them from the family.
How to Store Skor Bar Squares
- Place into an airtight container or freezer bag and store at room temperature for five to seven days.
- Store in the freezer for up to three months (but there is no way that they will not get eaten before then).
- I like to keep them in the fridge for up to one week so that they remain firm and hold their shape.
Don’t they look amazing?!? And they taste even better. Take these white trash Skor bars to your next event and you’re sure to wow your friends and family.
And if you think that these bars are good, you should definitely try my Skor cake, pretzel toffee, and cracker toffee recipes!
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Kitchen Essentials for Baking
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
Frequently Asked Questions
Can I use homemade frosting instead of store-bought frosting?
Absolutely! Homemade vanilla buttercream works wonderfully and gives the bars an even richer flavor. Store-bought frosting is just a great shortcut for busy days.
Do white trash Skor bars need to be refrigerated?
They can be stored at room temperature for several days, but chilling them in the fridge helps the bars firm up and makes them much easier to slice neatly.
Can I freeze Skor bars?
Yes! These bars freeze beautifully for up to three months. Wrap them tightly or store in an airtight container to keep them fresh and delicious.
Can I substitute Heath bits for Skor bits?
Definitely! Heath bits work almost exactly the same and give a very similar buttery toffee flavor if Skor bits are hard to find.
Why are my bars falling apart when sliced?
The bars need plenty of cooling time before cutting. Refrigerating the pan for a few hours helps everything set properly and keeps the bars nice and firm.
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White Trash Bar Recipe
Ingredients
- 255 g box of Ritz crackers
- 270 g bag of Skor bits reserve 2 Tbsp for topping
- 300 ml can of sweetened condensed milk
- 450 g container of French vanilla icing
Instructions
- Crush up the Ritz crackers and pour them into a medium bowl.
- Pour the sweetened condensed milk over top and mix in the bag of Skor bits.
- Place the mixture into a greased 8×8" (or 7×11") pan and press down.
- Put into the oven at 350°F for 15-20 minutes or until the edges start to bubble and caramelize.
- Allow to cool completely, then slather on the icing and cut into bars.
Video
Notes
- Place the bars into an airtight container or freezer bag and store at room temperature for five to seven days.
- Store in the freezer for up to three months (but there is no way that they will not get eaten before then).
- I like to keep them in the fridge for up to one week so that they remain firm and hold their shape.
Nutrition
The recipe does not work in an 8×8 pan unless you want them to be 2 inches thick. It was perfect for a 9×13 though!
We make these all the time, though we just call then Skor Bar Squares. We use cream cheese icing, and it’s AMAZING and really is as easy as this says. We reserve about a third of the bag of skor bits to use as topping.
SO GOOD!!
I substituted the frosting and instead melted chocolate for the top! Omg so good!
I have made these for a few years now but I do not bake them. The recipe use to call for a box of ritz crackers and it worked out beautifully, but with the downsize of the ritz crackers I now have to buy two boxes and mix the crumbs in until it is not gooey and press into 8×8 pan then put them in the fridge while I make my butter icing. I freeze them cut up and take out what I need to use. They are firm enough to pick up and eat and so good! Just an option if you don’t want to bake.
Thanks for the tip!! So glad that you enjoy them :)
These are really good but there was no instruction to grease the pan. Mine are STUCK to the bottom
Dang! I’ll be sure to edit the recipe to make that clear :)