Cherry chocolate chip ice cream is the perfect blend of sweet cherries and rich chocolate chips, creating a creamy, dreamy treat at home in the Ninja Creami!

A spoon lifts a scoop of cherry chocolate chip ice cream from a container. The ice cream is creamy and sprinkled with chocolate pieces, creating a rich texture. The background is a light wooden surface.

There’s something magical about the combination of juicy cherries and rich chocolate that makes every bite feel indulgent.

If cherry chocolate chip is a choice, it’s one Martin will always make. This is his absolute favorite ice cream flavor!

And when you make it in the Ninja Creami, you get that perfect smooth texture with just the right amount of chocolate chips. If you’re a cherry lover, or if you just need an excuse to eat more chocolate, this recipe is for you!

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A close-up of a creamy, thick pink smoothie in a bowl topped with dark chocolate chunks. Some chocolate pieces are scattered around the bowl on a light wooden surface.

TABLE OF CONTENTS

Why You’ll Love This Recipe

This Cherry Chocolate Chip ice cream is the perfect homemade treat for anyone who loves a mix of fruit and chocolate. The Ninja Creami makes it incredibly easy to whip up a batch without the need for fancy techniques or special ingredients.

Plus, you can control the sweetness and creaminess to fit your preference! It’s a fantastic way to enjoy a classic ice cream shop flavor in the comfort of your own home.

Whether you’re making it for a special occasion or just because, this recipe is guaranteed to be a hit.

A plastic cup filled with a creamy, pink dessert topped with chocolate chunks, placed on a wooden surface. A golden spoon is inserted into the dessert, and a few chocolate pieces are scattered around the cup.

Ingredients

Fresh cherries, halved and pitted – sweet, juicy cherries bring a natural fruitiness to the ice cream. You can use frozen cherries if needed.
Monk fruit sweetener – or granulated white sugar, adds just the right amount of sweetness without overpowering the cherries.
Heavy cream – creates that rich and creamy texture we all love.
Milk – balances the creaminess while keeping the ice cream light – I use 2%.

Mix ins:

Dark chocolate chips, chopped – a delicious mix-in that pairs beautifully with cherries.

A plastic cup filled with a frothy, pinkish-brown smoothie sits on a light wooden surface. Tiny bubbles scatter across the smooth surface of the drink.

Instructions

1. In a small bowl, combine the cherries and sugar. Let them rest for 15 minutes until the juices start to come out of the cherries.

2. Add the milk and heavy cream to the cherry mixture. Use an immersion blender to combine, but be careful not to overmix.

3. Pour the mixture into the Ninja Creami pint container, ensuring you do not exceed the fill line.

4. Place the container on a flat surface in your freezer and freeze for at least 24 hours, or until completely solid.

5. Remove the frozen pint from the freezer, run it under hot water for 30 seconds, and take off the lid. Place the container into the outer bowl of the Ninja Creami and lock the outer bowl lid into place.

6. Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.

A food processor containing a creamy, pink mixture with added chocolate chips and chopped chocolate. The appliance is sitting on a wooden surface.

7. If the ice cream appears powdery, add a splash of milk and press the Re-spin button.

8. Make a small hole in the center of the ice cream and add the chocolate chips. Mix again using the Mix-In button.

9. Scoop into bowls, top with more fresh fruit if desired, and enjoy!

A bowl of chocolate chip cookie dough is placed on a wooden surface. Chocolate chips are scattered around the bowl, adding to the desserts appeal. The dough has a smooth, creamy texture with visible chocolate chips embedded in it.

Tips & Tricks

Want ultra-creamy ice cream? Add ½ teaspoon xanthan gum before freezing to maintain texture.
Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
Place the pint on a flat surface in your freezer to prevent freezing at an angle.
If the ice cream is too hard, use the Re-spin function for a softer consistency.
Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
If you’re looking to reduce sugar content, consider using natural sweeteners like honey or maple syrup for a different flavor profile.

Be sure to check out my Guide to Perfect Ninja Creami Recipes where I share more in-depth details!

Frequently Asked Questions

How can I make this recipe even higher in protein?

Use Premier Protein shakes or Fairlife milk instead of regular milk or cream. You can also mix in a scoop of your favorite protein powder before freezing! Try different protein shake flavors, such as chocolate or vanilla.

When should I use regular mode vs. lite mode?

Regular mode is for higher-fat recipes with a cream base, while Lite mode works best for lower-fat treats like sorbets and protein-based ice creams.

Can I add different mix-ins?

Of course! Add nuts, shredded coconut, or even a swirl of chocolate sauce for a fun twist.

How should I store leftovers?

Flatten the top before refreezing in the pint or an airtight container. If it hardens too much, reprocess it using the same mode you originally used.

A clear plastic cup filled with creamy chocolate ice cream topped with chocolate shavings. Scattered chocolate chips surround the cup on a light wooden surface.

Now that you have the perfect cherry chocolate chip ice cream recipe, it’s time to grab your Ninja Creami and start spinning! Whether you’re enjoying it on a hot summer day or as a late-night treat, this recipe is sure to be a favorite in your home.

If you love this flavour pairing you should totally try my Mint Chocolate Chip Protein Ice Cream or Cherry Cheesecake Ninja Creami recipes!

A close-up of chocolate chip cherry ice cream in a clear cup, topped with chocolate chunks. A spoon is placed in the ice cream. Text on the image reads Chocolate Chip Cherry Ice Cream and homemadeheather.com.

If you love this cherry chocolate chip ice cream recipe, give it a five star rating by clicking the stars below! Please help me share it on Facebook or Pinterest so that others can enjoy it too.