Cookie Monster Ice Cream (Ninja Creami Recipe)
This Cookie Monster ice cream is a cool blue, cookie-loaded dream. Made in the Ninja Creami, it’s creamy, crunchy and packed with sweet cookie goodness!
If you’re a fan of creamy treats and high-protein desserts, this Cookie Monster Protein Ninja Creami recipe is about to become your new obsession! This sweet treat has all the indulgent flavors of cookies and cream while packing a protein punch.
With just a few simple ingredients, you can create a delicious treat that feels like an indulgence but is actually a healthier alternative to traditional ice cream. Whether you’re part of the Ninja Creami community or just trying it out for the first time, this recipe will give you the best results every time.
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Why You’ll Love This Recipe
This homemade ice cream is a game changer for anyone looking to enjoy a delicious treat without the guilt. With a protein-packed ice cream base, this recipe offers a much creamier texture than other light ice creams.
The best part? You get to control the amount of sugar and type of sweetener you use! Plus, the combination of Oreos and cookie dough as mix-ins makes every bite absolutely irresistible.
If you’re looking for a fun, easy way to enjoy protein ice cream, this is it!
Ingredients
- Vanilla Premier Protein shake – serves as the creamy, high-protein ice cream base. Milk can be substituted but won’t have the same protein boost.
- Instant vanilla pudding mix – adds a smooth, thick texture to the entire pint.
- Blue food coloring – gives the ice cream that signature Cookie Monster color.
Mix ins:
- Oreos, crumbled – adds a delicious crunch and chocolatey goodness.
- Cookie dough, store-bought or homemade – creates a sweet, chewy contrast to the creamy texture. Just makes sure that store bought cookie dough is safe to eat raw.
Check out my cookie dough protein ice cream for the homemade cookie dough recipe.
Instructions
1. Combine vanilla Premier Protein, pudding mix, vanilla extract, and food coloring in the Ninja Creami pint container. Stir well.
2. Freeze the pint container on a flat surface for 24 hours or until frozen solid.
3. Run the frozen pint under hot water for 30 seconds to loosen the sides. Remove the lid and place the container into the outer bowl of the Ninja Creami.
4. Secure the outer bowl lid, insert it into the Ninja Creami machine, and press the Lite Ice Cream button. Let the cycle complete.
5. Check the texture; if powdery, use the Re-spin function for a smoother consistency.
6. Create a hole in the center of the ice cream and add Oreos and cookie dough. Use the Mix-In button to evenly distribute.
7. Top with more cookies and enjoy!
Tips & Tricks
- Want ultra-creamy frozen yogurt? Add ½ teaspoon xanthan gum before freezing to maintain texture. This can be substituted for the pudding mix.
- Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
- Place the pint on a flat surface in your freezer to prevent freezing at an angle.
- If the ice cream is too hard, use the Re-spin function for a softer consistency.
- Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
- If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
- If you’re looking to reduce sugar content, consider using natural sweeteners like honey, maple syrup, or agave nectar for a different flavor profile.
Be sure to check out my Guide to Perfect Ninja Creami Recipes for more tips, FAQs and troubleshooting.
Frequently Asked Questions
Can I use a different type of protein shake instead of Premier Protein?
Yes! You can substitute with almond milk, coconut milk, or any high-protein shake of your choice, but the texture may vary slightly.
My ice cream turned out icy. How can I fix it?
Try adding a splash of milk or using the Re-spin function to create a much creamier texture.
Can I make this without a Ninja Creami ice cream maker?
While the Ninja Creami gives the best results, you can try blending and refreezing in a traditional ice cream maker, but the texture will be different.
This Cookie Monster Protein Ninja Creami recipe is proof that homemade ice cream can be both delicious and nutritious. With the right mix-ins and simple ingredients, you can whip up a creamy delight that satisfies your sweet tooth while fueling your body.
Whether it’s your first spin or your second spin, this recipe guarantees a creamy texture and the perfect serving size every time. Now grab your favorite toppings and enjoy every bite of this protein-packed frozen dessert!
Looking for more inspiration? Explore my huge library of delicious and healthy Ninja Creami Recipes. Or join our Ninja Creami Community on Facebook!
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Cookie Monster Ice Cream (Ninja Creami Recipe)
Ingredients
- 1 ½ cup vanilla Premier Protein shake
- 1 Tbsp instant vanilla pudding mix
- 1 tsp vanilla extract
- 3-5 drops blue food coloring
Mix ins:
- 2 Tbsp Oreos crumbled
- 2 Tbsp cookie dough store-bought or homemade
Instructions
- Combine vanilla Premier Protein, pudding mix, vanilla extract, and food coloring in the Ninja Creami pint container. Stir well.
- Freeze the pint container on a flat surface for 24 hours or until frozen solid.
- Run the frozen pint under hot water for 30 seconds to loosen the sides. Remove the lid and place the container into the outer bowl of the Ninja Creami.
- Secure the outer bowl lid, insert it into the Ninja Creami machine, and press the Lite Ice Cream button. Let the cycle complete.
- Check the texture; if powdery, use the Re-spin function for a smoother consistency.
- Create a hole in the center of the ice cream and add Oreos and cookie dough. Use the Mix-In button to evenly distribute.
- Top with more cookies and enjoy this creamy delight!
Notes
- Want ultra-creamy frozen yogurt? Add ½ teaspoon xanthan gum before freezing to maintain texture. This can be substituted for the pudding mix.
- Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
- Place the pint on a flat surface in your freezer to prevent freezing at an angle.
- If the ice cream is too hard, use the Re-spin function for a softer consistency.
- Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
- If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
- If you’re looking to reduce sugar content, consider using natural sweeteners like honey, maple syrup, or agave nectar for a different flavor profile.