Make your own Copycat Dole Whip in the Ninja Creami. Creamy, tropical and bursting with pineapple flavor – just like the classic treat, but homemade!

A creamy dessert in a cup, surrounded by small pineapple chunks on a wooden surface. The dessert has a smooth, swirled texture on top, with the pineapple pieces arranged in a scattered pattern around it.

This is a refreshing, tropical treat made with just four simple ingredients! Perfectly sweet, creamy and easy to make.

On our most recent trip to Hawaii, we had the chance to visit the original Dole Plantation, where we indulged in the most delicious, fresh pineapple soft serve. Seriously even better than the Disney version!

Since we can’t exactly hop on a plane to get one every time we have a craving, I had to recreate it at home! The sweet, creamy flavor was unforgettable, and it inspired me to make this copycat version with the Ninja Creami!

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A creamy dole whip topped with diced pineapple chunks is in a clear cup. More pineapple pieces are scattered around the cup on a wooden surface. A spoon with a scoop of the dessert rests nearby.

TABLE OF CONTENTS

Why You’ll Love This Recipe

This recipe tastes just like the real thing – creamy, smooth, and bursting with tropical pineapple flavor. It’s made with just four simple ingredients, making it an easy and fuss-free treat.

A bowl of creamy, pineapple dessert topped with small pineapple chunks. A spoon is dipped into the dessert. Pineapple pieces are scattered around the bowl on a wooden surface.

You can also customize it to suit your preferences by adjusting the sweetness or adding mix-ins. If you’re dairy-free, simply swap out the regular milk for extra coconut milk to keep it lactose free.

This copycat dole whip is the perfect refreshing dessert for summer or whenever you need a little taste of the tropics!

Top-down view of four bowls on a wooden surface containing pineapple chunks, vanilla protein shake, coconut milk, and sugar, each labeled with text indicating their contents.

Ingredients

Crushed pineapple – canned pineapple with juice works best for the right consistency.
Monk fruit sweetener or granulated white sugar – adds sweetness without overpowering the tropical flavors.
Coconut milk – adds a hint of coconut flavor and creamy texture.
Milk – I use 2% milk. This helps create a smooth and scoopable consistency. If you want a higher protein treat – sub with your favorite vanilla protein shake.

A clear bowl filled with creamy cheesecake mixture sits on a wooden surface. A metal measuring spoon with a wooden handle lies beside it, perfect for your next ninja creami recipe.

Instructions

1. In a Ninja Creami pint container, combine the crushed pineapple (with juice) and sweetener.

2. Add the milk and use an immersion blender to mix the ingredients well, ensuring they stay below the fill line.

3. Place the container on a flat, level surface in the freezer and freeze for 24 hours or until solid.

4. Once frozen, remove from the freezer and run the pint under hot water for 30 seconds before removing the lid.

5. Place the container into the outer bowl of the Ninja Creami and secure the outer bowl lid.

6. Lock the outer bowl into the Ninja Creami machine, press the Lite Ice Cream button, and let the cycle complete.

A ninja processor filled with creamy, freshly made pineapple Dole Whip sits on a wooden surface. Pineapple chunks are scattered around the processor, with part of a pineapple visible in the top left corner.

7. If the ice cream is powdery after the first cycle, add a splash of pineapple juice or milk and press the Re-spin button.

8. Scoop into bowls, top with extra pineapple if desired, and enjoy!

A creamy, frothy pineapple dole whip in a clear cup with a green and white striped paper straw. The smoothie is surrounded by small pineapple chunks on a light wooden surface.

Tips & Tricks

You can substitute a ½ teaspoon of xanthan gum for the dry pudding mix before freezing. This helps prevent ice crystals and still gives it that classic ice cream consistency.
Place the pint on a flat surface in your freezer to prevent freezing at an angle.
If the ice cream is too hard, use the Re-spin function for a softer consistency.
Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water before spinning to prevent icy chunks.
If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
If you’re looking to reduce sugar content, consider using natural sweeteners like honey or agave syrup for a different flavor profile.

Be sure to check out my Guide to Perfect Ninja Creami Recipes where I share more in-depth details!

A creamy, white frozen dessert fills a clear cup labeled MAX FILL. The dessert has a swirl pattern on top. Small chunks of pineapple are scattered around the cup on a wooden surface.

Frequently Asked Questions

How can I make this recipe even higher in protein?

Use Premier Protein shakes or Fairlife milk instead of regular milk or coconut milk. You can also mix in a scoop of your favorite vanilla protein powder before freezing!

When should I use regular mode vs. lite mode?

Regular mode is best for higher-fat recipes with a creamy base, while Lite mode works well for lower-fat treats like sorbets and fruit-based ice creams.

Can I make this dairy free?

You bet! Feel free to substitute with non-dairy milk like soy milk or oat milk to keep it creamy without dairy.

How should I store leftovers?

Flatten the top before refreezing in the pint container or an airtight container. If it hardens too much, reprocess it using the same mode.

A bowl of creamy, white frozen yogurt topped with small pineapple chunks sits on a wooden surface. Pineapple pieces are scattered around, and a silver spoon with a dollop of yogurt is placed nearby.

Looking For More Copycat Recipes?

Try these teenager approved Ninja Creami copycats…

Or sign up for my FREE Copycat Ninja Creami Recipes eBook and I’ll send you a copy! You are then registered for my weekly Newsletter full of fun recipes and inspiring ideas.

There you have it! A delicious homemade Copycat Dole Whip made effortlessly in the Ninja Creami. Whether you’re reminiscing about a Hawaiian vacation, a trip to Disney or just craving a tropical treat, this recipe is sure to satisfy!

A creamy, light yellow dessert in a bowl sits on a wooden surface, surrounded by small pineapple chunks. Text overlay reads Copycat Ninja Creami Dole Whip and homemadeheather.com.

If you love this copycat dole whip Ninja Creami recipe, please click on the stars in the recipe card below to give it a five star rating and help me share it on Facebook or Pinterest.