These fluffy, protein-packed cottage cheese pancakes are the perfect nutritious breakfast. Easy to make with simple ingredients for the whole family!

This is a great recipe for meal prep – store leftovers in a freezer bag and you’ve got a quick breakfast ready to go!

Whether you top them with fresh berries, a drizzle of maple syrup, or a dollop of Greek yogurt, these pancakes are guaranteed to be your new favorite thing.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A plate of golden-brown cottage cheese pancakes topped with a pat of butter. Surrounding the plate are fresh strawberries, blueberries, a jar of syrup, and a fork. A wooden spatula and a lace tablecloth enhance this delightful scene.

TABLE OF CONTENTS

Why You’ll Love This Recipe

If you’re looking for an easy way to sneak extra protein into your morning routine, this cottage cheese pancake recipe is your new best friend. Not only do these pancakes have a fluffy texture, but they’re packed with extra protein to keep you full and satisfied.

Cottage Cheese Pancakes

Our teenage boys are always on the lookout for ways to add more protein to their meals. Whether they’re hitting the gym, playing sports or just growing at an alarming rate, they always want something filling that will keep them going.

These cottage cheese pancakes are the perfect solution! Packed with protein and easy to make in large batches, they’ve quickly become a favorite in our house. Plus, the kids don’t even realize they’re eating cottage cheese so it’s a win-win!

Ingredients

Cottage cheese, blended – I use 4% Dairyland cottage cheese, but any full-fat cottage cheese will work. Blending it gives the best texture, especially if you are not a cottage cheese fan.
Eggs – help to bind everything together for fluffy pancakes.
All-purpose flour – you can substitute certified gluten-free oats, whole wheat flour or almond flour for a healthier option.
White sugar – adds just a touch of sweetness. You can swap with monk fruit or coconut sugar.
Baking powder – the key to fluffy pancakes and the best results. Especially needed for these cottage cheese pancakes because the cheese is very dense.

A hand blender is immersed in a glass measuring cup filled with a white creamy mixture, perfect for a cottage cheese pancake recipe. The cup is marked with red measurement lines. Fresh berries, including strawberries and blueberries, are scattered on the wooden surface nearby.

Instructions

1. Use a food processor or hand blender to blend the cottage cheese until smooth. This step makes a huge difference in texture!

A glass bowl contains three egg yolks, sugar, yogurt, and vanilla extract being mixed with a spatula for a delightful cottage cheese pancake recipe. A strawberry, blueberries, and a small bottle of syrup are on the wooden surface nearby.

2. In a large bowl, combine the blended cottage cheese, eggs and vanilla extract. Mix well until smooth.

A glass bowl brimming with batter and a pile of flour hints at a delicious cottage cheese pancake recipe. Nearby are strawberries, a few blueberries, vanilla extract, a spoon, and a crocheted cloth on the wooden surface.

3. Add the flour, sugar and baking powder to the wet ingredients. Stir until just combined. Do not overmix—lumps are okay!

A bowl of batter for a delightful cottage cheese pancake recipe sits with a wooden spoon on a rustic wooden table. Fresh strawberries, blueberries, and a small glass bottle with a cork stopper add charm, while lace fabric completes the inviting scene.

4. Place a large non-stick skillet or frying pan over medium-low heat. Lightly grease with coconut oil, cooking oil, or a small drizzle of olive oil.

5. Drop about 1/4 cup of pancake batter onto the hot skillet using a scoop. Cook for about 4 minutes or until bubbles start to form on top.

Four golden-brown cottage cheese pancakes sizzle in a white frying pan on a wooden surface. A wooden spatula and a small jar of syrup await nearby, with a decorative doily partially visible in the background, adding charm to this cozy scene.

6. Once bubbles appear, flip the pancake and cook for another 2-3 minutes until golden brown. Adjust the cooking time as needed.

** a moment for my well loved, scratched up pan here – sigh **

7. Top with your favorite toppings like melted butter, a drizzle of maple syrup or fresh fruit. You can also add a dollop of Greek yogurt or sour cream for extra creaminess!

A plate of golden-brown cottage cheese pancakes stacked on a table with a doily. Next to the plate are fresh strawberries and a small bottle of syrup with a cork stopper. A wooden spatula is also visible in the background, ready to serve this delightful recipe.

Tips & Tricks

Use room temperature ingredients – this helps everything mix together smoothly and creates the best texture.
Try a gluten-free option – swap regular flour for certified gluten-free oats or a bit of protein powder for extra protein content.
Make a large batch – freeze leftover pancakes between layers of parchment paper on a baking sheet, then store them in an airtight container.
Reheat for best results – warm up pancakes in a toaster oven instead of the microwave to keep them from getting soggy.
Customize the flavor – add cinnamon, nutmeg or even a bit of cream cheese for a fun twist on the classic recipe.
Use the right pan – a large non-stick skillet or nonstick pan will help you achieve that golden brown perfection every time.

A plate of golden cottage cheese pancakes topped with a melting pat of butter. The wooden table is adorned with blueberries, strawberries, and a lace doily in the background. A fork is placed beside the plate.

Frequently Asked Questions

Can I make these pancakes with whole wheat flour?

Yes! Whole wheat flour works great, though it may result in a slightly denser pancake. If you prefer a lighter texture, try using half whole wheat and half all-purpose flour.

Can I make these cottage cheese pancakes gluten-free?

Absolutely! You can replace the all-purpose flour with almond flour or use a gluten-free flour mix. This is a great way to make them low carb too.

How do I store and reheat leftover pancakes?

Store leftovers in an airtight container in the fridge for up to 4 days or freeze them in a freezer bag for longer storage. To reheat, warm them in a toaster oven or microwave.

These high-protein cottage cheese pancakes are an easy, nutritious breakfast that the whole family will love. Next time you’re at the grocery store, grab a cup of cottage cheese and whip up a batch of these delicious pancakes!

More Pancake Recipes

If you think that these are great then you simply have to try one of these! There’s a pancake recipe for every palate, even the picky ones…

Plate of golden-brown pancakes topped with a pat of butter and honey, accompanied by a fork. The text cottage cheese pancake recipe is at the top, with the website homemadeheather.com at the bottom.

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