Easy Banana Oat Blender Pancakes


Deliciously easy banana oat blender pancakes – blend ripe bananas and oats for a wholesome breakfast treat that you’re sure to love!

Banana Oat Pancakes

If you haven’t tried blender pancakes, I highly recommend you do. Today’s banana oat pancakes are a great place to start.

This easy recipe uses simple, wholesome ingredients. There is no added sugar because the bananas provide all the sweetness.

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The end result is a healthy breakfast that is full of banana flavor. The whole family is going to love these banana oat blender pancakes.

Banana Oat Blender Pancakes

My favorite way to have homemade pancakes on busy mornings is to make them in advance. I make a large double batch of pancakes all at once and freeze the extras.

Banana Oat Pancakes

That way, we always have them on hand for an easy breakfast, no matter what kind of day we are having. I like to serve pancakes with pure maple syrup and fresh fruit.

They are also really good with almond butter or peanut butter. Let’s get started!

Banana Oat Pancakes

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Supplies

Banana Oat Pancakes Ingredients

Blender Pancake Details

Prep time: 5-10 mins

Cook Time: 15 mins

Total: 25 mins

Yield: 12-14 pancakes

Ingredients

Here are a few of the basic pantry staples that you will need to get started with this easy recipe.

  • Ripe bananas – best when they have lots of brown spots.
  • Old fashioned rolled oats, gluten-free if desired.
  • Milk – whatever you have in the fridge works.
  • Oil – pick a light vegetable oil.
  • Eggs – we are currently loving farm fresh eggs.
Banana Oat Blender Pancake Process

Instructions

1. Add all of the ingredients to a blender.

2. Blend on high until completely smooth.

Banana Oat Blender Pancake Process

3. Let the batter rest in your blender while you heat your pan up.

4. Lightly coat a griddle with olive oil spray.

Banana Oat Blender Pancake Process

5. Add 1/3 cup of pancake batter to the preheated pan or griddle.

6. Cook for 2-4 mins (until you start to see bubbles and the edges brown).

Banana Oat Blender Pancake Process

7. Flip them over and cook for an additional 2-3 mins.

Banana Oat Blender Pancakes

Substitutions

Don’t be too quick to run out to the grocery store! Try a few of these substitutions instead…

  • Use buttermilk when possible. It tends to create a more moist, fluffy pancake.
  • You can also use your favorite non-dairy milk in these pancakes. Try unsweetened almond milk, coconut milk, or oat milk. Sweetened or flavored versions would be nice too.
  • Real butter is always preferred, but margarine or vegetable oil may be used in a pinch.
  • Whole wheat flour or almond flour can be used instead of all-purpose, however the consistency of the batter might change.
  • Make vegan pancakes with flax eggs.
  • Include cottage cheese in the batter for extra protein.
  • Add in chocolate chips or fresh blueberries.
  • After adding the batter to your hot griddle, top it with a drizzle of maple syrup to bake the flavor right in.
Banana Oat Blender Pancakes

Tips and Tricks

  • If the pan begins to burn the cooking spray, wipe it with paper towel to cool it off and start again. It’s easy for the pan to overheat after repeated use and start to burn the pancakes.
  • Make sure the stove is set to medium. This helps prevent the pancakes from burning. If they start to cook too quickly, reduce the heat to medium low.
  • Be sure to whisk the dry ingredients together before adding wet ingredients. Make sure that the melted butter is cooled before adding to the milk and egg.
  • Pancake batter should always be thick but not lumpy. Avoid over-mixing and allow the batter to rest for a few minutes so that the baking powder has time to activate.
  • Preheating the frying pan before dropping in the batter will create consistent, fluffy pancakes every time.
  • Prevent the pancakes from sticking to the skillet by using non-stick cooking spray between batches. Olive oil or butter may also be used.
  • Do not flip the pancakes until bubbles begin to form and pop. The outer edge should also begin to look more opaque.
  • When making recipes that involve bananas, like banana bread or these easy banana oatmeal pancakes, overripe bananas provide the best possible flavor.
Banana Oat Blender Pancakes

Recipe Notes

  • Keep the pancakes warm before serving by placing them on a lined baking sheet in an oven set to the lowest temperature. Alternately, place them in a covered casserole dish to stay warm.
  • Store leftovers in an airtight container in the fridge for 3-5 days.
  • Leftover pancakes can be frozen, separated with parchment paper, and placed inside of a freezer bag for easy access.
  • Reheat pancakes for one minute in the microwave.

Add these delicious pancakes to your breakfast menu rotation today!

Banana Oat Blender Pancakes

More Pancake Recipes

If you think that these are great then you simply have to try one of these 20+ Pancake Recipe Ideas! There’s a pancake recipe for every palate, even the picky ones…

Banana Oat Pancake Recipe

If you love these easy banana oat blender pancakes, please give them a five star review and help me share them on Facebook or Pinterest.

Banana Oat Pancakes

Banana Oat Pancakes

Yield: 12
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Deliciously easy banana oat blender pancakes - blend ripe bananas and oats for a wholesome breakfast treat that you're sure to love!

Ingredients

  • 2 medium ripe bananas (best when they have lots of brown spots)
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 ½ cups old fashioned rolled oats, gluten-free if desired
  • 2 tsp baking powder
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • Olive oil, for cooking

Instructions

Add all of the ingredients to a blender.

Blend on high until completely smooth.

Let the batter rest in your blender while you heat your pan up.

Lightly coat a griddle with olive oil spray.

Add 1/3 cup of pancake batter to the preheated pan or griddle.

Cook for 2-4 mins (until you start to see bubbles and the edges brown).

Flip them over and cook for an additional 2-3 mins.

Be sure to wipe the pan with paper towel and spray between each batch.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 85Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 32mgSodium: 147mgCarbohydrates: 12gFiber: 2gSugar: 3gProtein: 3g

All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.

Did you make this recipe?

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about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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