Banana Oat Pancakes
Deliciously easy banana oat blender pancakes - blend ripe bananas and oats for a wholesome breakfast treat that you're sure to love!
Servings: 12
Print
Ingredients
- 2 medium ripe bananas best when they have lots of brown spots
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 ½ cups old fashioned rolled oats gluten-free if desired
- 2 tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp salt
- Olive oil for cooking
Prevent your screen from going dark
Instructions
- Add all of the ingredients to a blender.
- Blend on high until completely smooth.
- Let the batter rest in your blender while you heat your pan up.
- Lightly coat a griddle with olive oil spray.
- Add 1/3 cup of pancake batter to the preheated pan or griddle.
- Cook for 2-4 mins (until you start to see bubbles and the edges brown).
- Flip them over and cook for an additional 2-3 mins.
- Be sure to wipe the pan with paper towel and spray between each batch.
Nutrition
Serving: 1serving | Calories: 85kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 32mg | Sodium: 147mg | Fiber: 2g | Sugar: 3g