Bisquick Pancake Recipe
Whip up fluffy & delicious pancakes in a snap with this Bisquick pancake recipe! Enjoy a classic breakfast treat that’s easy and irresistible!
Making the perfect pancakes for a delicious breakfast doesn’t get easier than this! These mouth-watering pancakes require only four ingredients to make and are a family favorite.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
This easy pancake recipe is one the whole family loves and perfect for weekend mornings! I liek to serve them to the the teenagers with a selection of fresh berries, their favorite syrup, and their favorite toppings like strawberry syrup and whipping cream.
Serve these delicious pancakes to the next time you’re hosting a brunch, they’re amazing any day of the week! This is my favorite pancake recipe when I’m looking to serve a crowd quickly.
This post contains affiliate links.
Supplies
- Skillet, griddle or non-stick pan – I really like this white granite non stick pan set, it’s pretty and functional!
- Large sized mixing bowl – this pyrex set is my go-to.
- Measuring cups and spoons – these ones are awesome!
- Rubber spatula – for flipping the pancakes.
- Whisk or spoon – for mixing the batter.
- Paper towel – making clean up a breeze!
Bisquick Pancake Details
Prep: 5 mins
Cook Time: 10-15 mins
Total: 15-20 mins
Yield: 12-14 pancakes
Ingredients
Here are a few of the basic pantry staples that you will need to get started with this easy recipe.
- Bisquick pancake mix – this is my go-to brand when I want to make a big batch of pancakes quickly!
- Milk – whatever you have in the fridge works.
- Oil – pick a light vegetable oil.
- Eggs – we are currently loving farm fresh eggs from our neighbour!
Instructions
- Place Bisquick pancake mix in a large bowl and create a well in the center.
2. Add egg, milk and oil to the dry ingredients and whisk until combined. The batter should be thick but not lumpy.
3. Pre heat the skillet on medium heat.
4. Spray the center with cooking spray.
5. Drop 1/4 cup of batter onto the pan using a spoon or ladle.
6. Cook for 2 minutes.
7. Flip once bubbles appear on the top and cook for an additional 2-3 mins until golden brown.
8. Repeat with remaining batter.
9. Garnish with classic pancake toppings like maple syrup, fresh fruit or whipping cream.
Tips and tricks
- If the pan begins to burn the cooking spray, wipe it with paper towel to cool it off and start again. It’s easy for the pan to over heat after repeated use and start to burn the pancakes.
- Make sure the stove is set to medium, this helps prevent the pancakes from burning. If they start to cook too quickly, reduce to medium-low heat.
- Pancake batter should always be thick but not lumpy, avoid over mixing and allow the batter to rest for a few minutes so that the baking powder has time to activate.
- Preheating the frying pan before dropping in the batter will create consistent, fluffy pancakes every time.
- Prevent the pancakes from sticking to the skillet by using non stick cooking spray between batches. Olive oil or melted butter may also be used.
- Do not flip the pancakes until bubbles begin to form and pop. The outer edge should also begin to look more opaque.
Substitutions
Don’t be too quick to run out to the grocery store! Try a few of these substitutions instead…
- Use buttermilk when possible, it tends to create a more moist, fluffy pancake. Whole milk or whatever you have in the fridge works too.
- Real butter is always preferred but margarine or vegetable oil may be used in a pinch.
- Looking for a low carb alternative for a low calorie diet? Check out these Carbquick Pancakes instead!
- Try these fun variations! Add peanut butter & mini chocolate chips to the batter. Or add 1 tsp of vanilla extract and fresh blueberries.
Recipe Notes
- Keep the pancakes warm before serving by placing them on a lined baking sheet in an oven set to the lowest temperature. Alternately place them in a covered casserole dish to stay warm.
- Store leftovers in an airtight container, covered in plastic wrap in the fridge for 3-5 days.
- Leftover pancakes can be frozen, separate each with parchment paper and place inside of a freezer bag for easy access.
- Reheat pancakes for one minute in the microwave.
More Pancake Recipes
If you think that these are great then you simply have to try one of these 20+ Pancake Recipe Ideas! There’s a pancake recipe for every palate, even the picky ones…
- Banana Pancakes
- Chocolate Pancakes
- Pumpkin Spice Pancakes
- Mini Pancakes
- Cornmeal Pancakes
- Bisquick Pancakes
- Pancake Skewers
- Copycat Mc Donalds Pancakes
- Blender Banana Oat Pancakes
- Carbquick Pancakes
- Caramel Apple Pancakes
- Grinch Pancakes
- Homemade Maple Syrup
If you love this Bisquick pancake recipe, please give it a five star review and help me share it on Facebook or Pinterest.
Recipe
Bisquick Pancake Recipe
Ingredients
- 2 cups Bisquick mix
- 1 cup milk
- 2 Tbsp oil
- 2 eggs
- Non stick cooking spray
Instructions
- Place Bisquick pancake mix in a large bowl and create a well in the center.
- Add egg, milk and oil to the dry ingredients and whisk until combined. The batter should be thick but not lumpy.
- Pre heat the skillet on medium heat.
- Spray the center with cooking spray.
- Drop 1/4 cup of batter onto the pan using a spoon or ladle.
- Cook for 2 minutes.
- Flip once bubbles appear on the top and cook for an additional 2-3 mins until golden brown.
- Repeat with remaining batter.
- Garnish with classic pancake toppings like maple syrup, fresh fruit or whipping cream.
Video
Nutrition
