Name: Bisquick Pancake Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups Bisquick mix; 1 cup milk; 2 Tbsp oil; 2 eggs; Non stick cooking spray

Jump to Recipe

Whip up fluffy and delicious pancakes in a snap with this Bisquick pancake recipe! Enjoy a classic breakfast treat that’s easy and irresistible!

Making the perfect pancakes for a delicious breakfast doesn’t get easier than this! These mouth-watering pancakes require only four ingredients to make and are a family favorite.

There’s something about the smell of pancakes sizzling on a hot griddle that just screams Sunday morning! This easy pancake recipe is a lifesaver when I need to feed a hungry crowd—especially my teenage boys, who seem to have an endless appetite. Whether you’re serving up a cozy homemade pancake breakfast for your family or whipping up a batch for brunch, these pancakes are golden, fluffy, and totally foolproof!

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

Why You’ll Love This Recipe

This Bisquick pancake recipe is the definition of easy entertaining! Using just four simple ingredients, you’ll have fluffy homemade pancakes in no time. They’re quick to make, totally customizable, and perfect for any occasion.

Plus, the Bisquick mix makes everything effortless—you get the perfect amount of sweetness and fluffiness every time. No measuring out dry ingredients, no extra mess, just delicious pancakes ready in minutes!

My whole family loves these pancakes and they are perfect for weekend mornings! I like to serve them to the boys with their favorite toppings, like pancake syrup, strawberries, and whipping cream.

Hosting a breakfast gathering? These simple Bisquick pancakes are my go-to when I’m looking to serve a crowd. No need for fancy ingredients or complicated steps—just simple staples you probably already have in your kitchen. Slather them with melted butter, drizzle on some maple syrup, or load them up with fresh berries—the choice is yours!

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Supplies

Skillet, griddle, or non-stick pan – I really like this white granite non-stick pan set. It’s pretty and functional!
Large sized mixing bowl – This Pyrex set is my go-to.
Measuring cups and spoons – These ones are awesome!
Rubber spatula – For flipping the pancakes.
Whisk or spoon – For mixing the batter.
Paper towel – Making cleanup a breeze!

Bisquick Pancake Details

Prep: 5 mins

Cook Time: 10-15 mins

Total: 15-20 mins

Yield: 12-14 pancakes

Ingredients

Here are a few of the basic pantry staples that you will need to get started with this easy recipe.

Bisquick pancake mix – This is my go-to brand when I want to make a big batch of fluffy pancakes quickly!
Milk – Whether you use whole milk, skim milk, or almond milk, it keeps your batter smooth and creamy.
Oil – Helps make the pancakes light and moist. Melted butter works too and adds extra richness!
Eggs – We are currently loving farm fresh eggs from our neighbor!

Instructions

1. Place Bisquick pancake mix into a large mixing bowl and create a well in the center.

2. Add egg, milk, and oil to the dry ingredients and whisk until combined. Don’t overmix! The batter should be thick, but not lumpy.

3. Preheat the skillet on medium heat. You want a nice, even temperature for golden pancakes.

4. Spray the center with cooking spray.

5. Drop 1/4 cup of batter onto the pan using a spoon or ladle.

6. Cook for about 2 minutes or until small bubbles form on the edges of the pancakes.

7. Flip and cook for another 2-3 minutes until golden brown.

8. Repeat with remaining batter.

9. Add your favorite pancake toppings, like maple syrup, fresh fruit, or whipping cream, and enjoy!

Tips and Tricks

If the pan begins to burn the cooking spray, wipe it with paper towel to cool it off and start again. It’s easy for the pan to overheat after repeated use and start to burn the pancakes.
Make sure the stove is set to medium, as this helps prevent the pancakes from burning. If they start to cook too quickly, reduce to medium-low heat.
Pancake batter should always be thick, but not lumpy. Avoid overmixing and allow the batter to rest for a few minutes so that the baking powder has time to activate.
Preheating the frying pan before dropping in the batter will create consistent, fluffy pancakes every time.
Prevent the pancakes from sticking to the skillet by using nonstick cooking spray between batches. Olive oil or melted butter may also be used.
Do not flip the pancakes until bubbles begin to form and pop. The outer edge should also begin to look more opaque.

Substitutions

Don’t be too quick to run out to the grocery store! Try a few of these substitutions instead.

Use buttermilk when possible, as it tends to create a more moist, fluffy pancake. Whole milk or whatever you have in the fridge works too.
Real butter is always preferred, but margarine or vegetable oil may be used in a pinch.
Looking for a low carb alternative for a low calorie diet? Check out these Carbquick pancakes instead!
Try these fun variations! Add peanut butter and mini chocolate chips to the batter. Or add a teaspoon of vanilla extract and fresh blueberries.

Recipe Notes

Keep the pancakes warm before serving by placing them on a lined baking sheet in an oven set to the lowest temperature. Alternately, place them in a covered casserole dish to stay warm.
Store leftovers in an airtight container or covered in plastic wrap in the fridge for 3-5 days.
Leftover pancakes can be frozen. Separate each with parchment paper and place inside of a freezer bag for easy access.
Reheat pancakes for one minute in the microwave.

Frequently Asked Questions

How do I store leftover pancakes?
Store in an airtight container in the fridge for 3-5 days, or freeze them with parchment paper in between to prevent sticking.

Can I make these pancakes with buttermilk?
Absolutely! Buttermilk pancakes are even fluffier and have a slight tang. Just swap the whole milk for buttermilk.

Why are my pancakes not fluffy?
Overmixing can make the batter dense. Stir until just combined and let it rest for a few minutes before cooking.

Can I add extra ingredients to the batter?
Yes! Mix in chocolate chips, fresh berries, or a splash of vanilla.

How do I reheat pancakes?
Pop them in the microwave for one minute, or warm them up in the oven at 200°F for a few minutes.

More Pancake Recipes

If you think that these are great, then you simply have to try one of these 20+ Pancake Recipe Ideas! There’s a pancake recipe for every palate, even the picky ones.

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