Easy Asparagus Foil Pack Recipe (Baked or Grilled)
This easy asparagus foil pack recipe is effortlessly delicious! Seasoned, wrapped and baked or grilled to tender perfection.
These asparagus foil packets are the perfect side dish during the warmer months. We love to throw them on the grill during a backyard barbecue or cook out because they’re just so quick & easy.
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Add this easy side dish to your summer time menu planning! Foil packs are always on the list around here.
This asparagus is one of our favorite side dishes for fresh fish or grilled steak. It’s also great for camping because foil packs are so convenient to clean up!
How do you fold a foil packet?
1. For best results, start by pulling the sides of the foil up to meet in the center.
2. Fold the two edges together tightly along the entire length. A 1″ fold is ideal.
3. Finally, the easiest way to seal the ingredients in, is to roll up the ends of the foil to create the packet.
Asparagus Foil Packet
Ingredients
You’ll need a few simple ingredients from the grocery store, the full list is in the recipe card below.
- Bunch of fresh asparagus
- Unsalted butter
- Fresh parmesan cheese, grated
- Lemon zest
- Fresh lemon juice
- Salt & black pepper
Instructions
1. Prepare asparagus by washing and breaking off the ends.
2. Place asparagus spears on a sheet of aluminum foil.
3. Top with butter, half the parmesan and S&P.
4. Wrap in foil to create a packet.
5. Cook on the grill grates of the bbq or in the oven at 350 degrees F for 10-12 minutes or until fork tender.
6. Carefully open and top with lemon zest, lemon slices and remaining parmesan
Recipe notes
Trim asparagus with thicker stalks using a sharp knife. It’s important to cut off the woody ends.
Cooking time will vary depending on the thickness of the asparagus stalks. Thin stalks will need a shorter amount of time.
You can also cook them over the open flame of a fire pit on a grate over medium heat. Use heavy-duty aluminum foil to help prevent the aluminum from tearing.
The packets can be placed on a baking sheet if you are worried about them leaking in the oven.
To help prevent things from sticking to the foil, you can use non-stick spray on the inside of the square of foil.
Open packets carefully as they will be hot! It’s a good idea to use oven mitts or tongs.
Transfer any leftover asparagus to an airtight container to keep in the fridge for a day. It’s best served immediately as cooked asparagus wilts quickly!
Additions and Substitutions
- olive oil instead of butter
- add Italian seasoning
- lemon pepper would be great
- garlic salt can be used as well
This simple grilled asparagus recipe makes a great addition to your summer menu planning!
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Easy Asparagus Foil Pack Recipe (Baked or Grilled)
Ingredients
- 1 pound of fresh asparagus
- 2 Tbsp unsalted butter
- 1/4 cup fresh parmesan cheese grated
- 1/2 tsp lemon zest
- 1 tsp fresh lemon juice
- 1/4 tsp each salt & black pepper
Instructions
- Prepare asparagus by washing and breaking off the ends.
- Place asparagus spears on a sheet of aluminum foil.
- Top with butter, half the parmesan and S&P.
- Wrap in foil to create a packet.
- Cook on the grill grates of the bbq or in the oven at 350 degrees F for 10-12 minutes or until fork tender.
- Carefully open and top with lemon zest, lemon slices and remaining parmesan.
Nutrition
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