If your family is anything like mine, then you’re obsessed with all things dill pickle too. From snacking straight from the jar to incorporating that tangy goodness into almost every dish, pickles are a staple in our kitchen.

A white bowl filled with colorful chopped vegetables, including tomatoes, onions, bell peppers, pickles, and fresh herbs, placed on a lace tablecloth. Tortilla chips are partially visible in the background.

This easy Pickle de Gallo recipe is a perfect example of our pickle obsession – it’s a refreshing twist on traditional pico de gallo with the bold, zesty flavor of dill pickles. Whether you’re serving it with tortilla chips, tacos, or grilled meats, this salsa is guaranteed to become a new favorite.

When I first saw Grillo’s Pickle de Gallo and then the one from Whole Foods I was like, this looks like a must make, no need to twist my rubber arm. So here’s my copycat version – try not to eat it by the spoonful!

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A white bowl filled with a colorful diced vegetable salad, including tomatoes, carrots, cucumbers, onions, and fresh herbs, garnished with a sprig of dill. Tortilla chips and a wooden spoon are nearby on a lace tablecloth.

What is Pickle De Gallo?

Pickle de Gallo takes the familiar flavors of salsa and gives it a tangy pickle spin. The combination of fresh tomatoes, crunchy bell peppers, and the unmistakable tang of dill pickles creates a salsa that is both vibrant and full of flavor.

A close-up of a bowl filled with colorful chopped vegetables, including red and orange bell peppers, onions, tomatoes, pickles, and fresh herbs, creating a vibrant and fresh salsa or salad.

Why You’ll Love This Pickle De Gallo

It’s the perfect side dish or snack for pickle lovers like me, offering a new way to enjoy that classic dill pickle flavor in a fresh, chunky salsa.

In our family, dill pickles are a must-have. Whether it’s enjoying them on their own, mixing them into potato chips, or adding them to our favorite Big Mac-inspired dishes like our smash tacos, dill pickles are always in rotation.

A bowl of colorful salsa with diced tomatoes, onions, pickles, bell peppers, and herbs, served with tortilla chips on a white lace tablecloth. A tortilla chip is dipped into the salsa.

This recipe was a natural evolution of our love for pickles, and it’s quickly become a family favorite. If you’re looking for more ways to indulge in dill pickle deliciousness, check out these recipes: our Dill Pickle Pasta Salad with creamy goodness and tangy pickles, the crispy and comforting Big Mac Tater Tot Cups, and a protein-packed Fried Dill Pickle Dip that’s perfect for lunch or a snack.

All these recipes highlight the versatile, crave-worthy flavor of dill pickles, making them the perfect match for this salsa!

Seven glass bowls on a wooden surface contain labeled ingredients: chopped tomato, bell pepper, onion, pickles, cilantro, dill, and a small amount of pickle juice.

Pickle De Gallo Ingredients

Large tomato, finely diced – beefsteak is a great choice! Or summer fresh heirloom tomatoes.
Bell pepper, finely diced – I love the mild flavor of orange bell pepper but you can use red bell pepper instead.
Medium white onion, finely diced – white onion is mild and slightly sweet but you can use red onion if you prefer.
Large dill pickles, finely diced – I love to use our homemade dills however oyu can use any kind of dill pickle.
Fresh cilantro and fresh dill.

A bowl of colorful chopped vegetables, including tomatoes, orange bell peppers, onions, pickles, and cilantro, with a wooden spoon. Tortilla chips are visible in the background.

How to Make Pickle De Gallo

1. Finely dice all of the ingredients.

2. Combine in a medium mixing bowl and stir. Cover and let rest in the fridge for at least 30 minutes.

3. Serve fresh with tortilla chips for dipping.

A white bowl filled with colorful chopped salad including tomatoes, onions, pickles, carrots, and herbs, placed on a lace doily with tortilla chips and a small dish of chopped pickles nearby.

Tips for Making the Best Pickle de Gallo

Fresh tomatoes and bell peppers provide the best texture and flavor, making the salsa crisp and vibrant.
If you love the pickle flavor, feel free to add an extra pickle or two or pickle juice from the jar. If you’ve got a garlic clove or two in the pickle jar, add those too!
Allow the salsa to chill in the fridge for at least 30 minutes so the flavors have time to meld.
For a spicier kick, toss in some diced jalapeños or a pinch of red pepper flakes.
Enjoy with tortilla chips, but also try it as a topping for burgers, grilled chicken, or tacos for a pickle-inspired twist.

A white bowl filled with a colorful mix of chopped vegetables including tomatoes, onions, pickles, and bell peppers, garnished with herbs. A tortilla chip is dipped into the mixture, with more chips in the background.

Frequently Asked Questions

Can I make Pickle de Gallo in advance?
Absolutely! In fact, it tastes even better after sitting in the fridge for a while. I recommend making it a few hours ahead of time or the night before to allow the flavors to meld.

Is this salsa spicy?
The recipe as written is not spicy, but feel free to add diced jalapeños or a pinch of chili flakes if you want to kick up the heat.

Can I use sweet pickles instead of dill pickles?
You can, but it will change the flavor significantly. Sweet pickles will add a much milder, sweeter taste to the salsa, whereas dill pickles give it that signature tang.

A hand holds a tortilla chip topped with colorful diced vegetables, including cucumbers, tomatoes, onions, and peppers, above a bowl of fresh salsa on a wooden table.

This Pickle de Gallo recipe is the perfect way to mix up your salsa routine and satisfy those pickle cravings. It’s fresh, tangy, and so versatile—you’ll be reaching for it over and over again.

If you love pickles as much as I do, I’m sure this salsa will be a hit in your household too!

A white bowl filled with colorful diced vegetables including pickles, tomatoes, onions, and peppers, garnished with fresh dill. The text overlay reads Pickle De Gallo Recipe and homemadeheather.com.

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