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A white bowl filled with colorful chopped vegetables, including tomatoes, onions, bell peppers, pickles, and fresh herbs, placed on a lace tablecloth. Tortilla chips are partially visible in the background.

Easy Pickle De Gallo Recipe

This easy Pickle de Gallo recipe is a refreshing twist on traditional pico de gallo with the bold, zesty flavor of dill pickles.
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Prep Time: 10 minutes
Author: Heather Painchaud
Servings: 4 servings
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Ingredients

  • ½ large tomato finely diced
  • ½ orange bell pepper finely diced
  • ½ medium white onion finely diced
  • 2 large dill pickles finely diced
  • 2 tablespoons fresh cilantro chopped
  • 1 tablespoon fresh dill

Instructions

  • Finely dice all of the ingredients.
  • Combine in a medium mixing bowl and stir. Cover and let rest in the fridge for at least 30 minutes.
  • Serve fresh with tortilla chips for dipping.

Notes

  • Use Fresh Ingredients: Fresh tomatoes and bell peppers provide the best texture and flavor, making the salsa crisp and vibrant.
  • Adjust to Your Taste: If you love the pickle flavor, feel free to add an extra pickle or two or pickle juice from the jar. If you've got a garlic clove or two in the pickle jar, add those too!
  • Let it Chill: Allow the salsa to chill in the fridge for at least 30 minutes so the flavors have time to meld.
  • Add Heat: For a spicier kick, toss in some diced jalapeños or a pinch of red pepper flakes.
  • Serving Ideas: Enjoy with tortilla chips, but also try it as a topping for burgers, grilled chicken, or tacos for a pickle-inspired twist.