Easy Thanksgiving Punch Recipe (Non Alcoholic)
Create a festive feast with this easy Thanksgiving punch recipe! A delightful blend of orange juice and fruit makes the perfect holiday drink.
When it comes to the holidays, I like to serve food and drinks that fit the season and go beyond the everyday fare that we usually have. You know how much I love to lean into a theme!
I really love seasonal hot drinks, but when serving a meal, I find that a cold beverage is usually a better choice.
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Today’s easy party punch recipe is just the kind of cold drink that is perfect for serving with a Christmas or Thanksgiving dinner. It is fruity and sweet, with just a touch of spiciness from the ginger ale.
This recipe is also unbelievably easy to make. All it takes is a few simple ingredients and a couple of minutes of prep, and you have a special drink that is full of the delicious flavors of fall.
Besides the flavor, another reason that I love this non-alcoholic punch is that it is ideal for all of my guests to enjoy, no matter their age. For any gathering that I host, I want to provide options for everyone.
Now, let’s get started on this simple recipe.
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Ingredients
- Orange juice
- Pomegranate juice – cranberry juice could be used as well, it’s easier to find than pomegranate juice.
- Pineapple juice
- Ginger ale – 7UP or Sprite would work too!
- Orange slices – try different varieties like navel, Cara Cara, or blood orange slices.
- Apple slices – pick your favorite variety.
- Cinnamon sticks
- Frozen or fresh cranberries
- Glass pitcher
- Pretty serving glasses – like these ones from Amazon.
- Wooden spoon
Instructions
1. Slice up the apple and orange.
2. Add fruit to the bottom of a large pitcher or large punch bowl.
3. Add fruit juices and ginger ale, give it a good stir.
4. Serve with ice cubes.
Variations
- Up the spices by including some cinnamon, pumpkin pie spice, or even sliced or grated fresh ginger.
- Sweeten your punch with a bit of maple syrup or simple syrup.
- Add other fresh fruit like pear slices, pomegranate seeds, or small pieces of pineapple.
- Substitute cranberry juice cocktail or another fruit juice, depending on preference.
- Switch out the ginger ale for a spicy ginger beer or more mellow lemon-lime soda.
- For a boozy twist, add your favorite alcohol, like red wine, Fireball whiskey, or a bottle of champagne to your punch.
Tips and Tricks
- Because this recipe only makes 8 individual servings, I recommend you make a double or triple batch.
- Instead of adding small ice cubes to your punch, make an ice ring using a bundt pan. Include fruit pieces in the ice for extra flare.
- For the best results, I recommend using high-quality juice for this recipe.
- Store leftover punch in the fridge for a couple of days.
FAQ
Q: I want to serve an alcoholic beverage at my next gathering. How can I turn this into a hard punch?
A: This recipe is much more inclusive than an alcoholic punch might be. This is especially true if children will be attending.
You could always serve brandy or vodka on the side to add to adult beverages when you are planning your own holiday celebrations
This Thanksgiving punch is perfect for the holiday season. Once you have tried it, I know you will come back to this recipe year after year.
For more cozy drinks to enjoy over the fall and winter months, try this whisky hot toddy, slow cooker apple cider, or this red wine sangria.
If you love this Thanksgiving punch recipe, please give it a five-star review and share it on Facebook and Pinterest so others can enjoy it too.
Thanksgiving Punch Recipe
Ingredients
- 1 cup orange juice
- 1/2 cup pomegranate juice
- 1/2 cup pineapple juice
- 1/2 cup ginger ale
- Orange sliced
- Apple sliced
- Cinnamon sticks
- Fresh cranberries
Instructions
- 1. Slice up the apple and orange.
- 2. Add fruit to the bottom of a large pitcher or large punch bowl.
- 3. Add fruit juices and ginger ale, give it a good stir.
- 4. Serve with ice cubes.
Nutrition
