Easy Thanksgiving Punch Recipe (Non Alcoholic)
This easy Thanksgiving punch recipe blends fruit juices and ginger ale into a sparkling holiday drink everyone can enjoy.
A delightful blend of orange juice and fruit, this non-alcoholic Thanksgiving punch makes the perfect holiday drink.
When it comes to holiday gatherings, I like to go all out, with food and drinks to match. You know how much I love to lean into a theme!
And sure, a steaming cup of cider has its moment, but with a big dinner? Cold and sparkling punch wins every time.
This Thanksgiving punch is my go-to for Friendsgiving, family feasts, and even casual weekend gatherings. It’s light, refreshing, and full of delicious fall flavors.
Interested in more mocktails for Thanksgiving and Christmas? Try this alcohol free Christmas punch and this Grinch drink. Crockpot apple cider would be perfect for the holidays too.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Why You’ll Love This Recipe
This is one of those easy Thanksgiving punch recipes you can whip up in minutes with just some juice and a little fruit magic. The orange juice brings sunshine, the pomegranate juice adds tang, the pineapple juice sweetens things up, and the ginger ale gives it that fizzy, festive sparkle.
Add some fruit slices, fresh cranberries, and cinnamon sticks, and you’ve got a drink that screams “holiday time!” without being too sweet. Plus, it’s non-alcoholic, so everyone from Grandma to the kids can enjoy a glass.
Today’s alcohol free punch recipe is just the kind of cold drink that is perfect for serving with a Christmas or Thanksgiving dinner. It is fruity and sweet, with just a touch of spiciness from the ginger ale.
This recipe is also unbelievably easy to make. All it takes is a few simple ingredients and a couple of minutes of prep, and you have a Thanksgiving mocktail that is full of the delicious flavors of fall.
Besides the flavor, another reason that I love this non-alcoholic punch is that it is ideal for all of my guests to enjoy, no matter their age. For any gathering that I host, I want to provide options for everyone.
Now, let’s get started on this simple recipe.
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Supplies
- Glass pitcher
- Pretty serving glasses – Like these ones from Amazon.
- Wooden spoon
Ingredients
- Orange juice – Bright and citrusy.
- Pomegranate juice – Tart and jewel-toned. Swap in cranberry juice for a classic holiday flavor.
- Pineapple juice – Sweet and tropical.
- Ginger ale – Fizzy and spicy-sweet. 7UP or Sprite would work too!
- Orange slices – Whether you go navel, Cara Cara, or blood orange, these edible decorations are delicious.
- Apple slices – Crisp, sweet, and a perfect nod to fall’s favorite fruit. Pick your favorite variety.
- Cinnamon sticks – Warm, cozy spice that whispers “Thanksgiving.”
- Frozen or fresh cranberries – Like tiny, shiny ornaments floating in your drink.
- Ice cubes – Because no one likes a lukewarm holiday beverage.
Instructions
1. Slice up the apple and orange.
2. Add fruit to the bottom of a large glass pitcher or punch bowl.
3. Add fruit juices and ginger ale. Give it a good stir.
4. Serve over ice.
Variations
- Up the spices by including some cinnamon, pumpkin pie spice, or even sliced or grated fresh ginger.
- Sweeten your punch with a bit of maple syrup or simple syrup.
- Add other fresh fruit like pear slices, pomegranate seeds, or small pieces of pineapple.
- Substitute cranberry juice cocktail or another fruit juice, depending on preference.
- Switch out the ginger ale for a spicy ginger beer or more mellow lemon-lime soda.
- For a boozy twist, add your favorite alcohol to the punch, like red wine, Fireball whiskey, or a bottle of champagne.
Tips and Tricks
- Because this recipe only makes 8 individual servings, double or triple the recipe if you’re serving a crowd.
- Freeze a decorative ice ring with fruit inside for a beautiful punch bowl centerpiece that also keeps your drink cold.
- Use fresh, high-quality juice for the best flavor — it makes a noticeable difference.
- Chill all the ingredients before mixing so your punch stays cool longer.
- Store leftover punch in the fridge for up to 2 days.
Frequently Asked Questions
Can I make this a boozy Thanksgiving punch?
Absolutely! To make this Thanksgiving punch with alcohol, try adding red wine, champagne, or a splash of vodka or brandy.
Can I make Thanksgiving punch ahead of time?
Yes!. Mix the juices ahead of time, but wait to add the ginger ale until just before serving so it stays bubbly.
What can I use instead of pomegranate juice?
Cranberry juice is the easiest swap and adds a beautiful tartness that’s perfect for fall.
Can I use Sprite instead of ginger ale?
Yes — Sprite or 7UP will give you a sweeter, more citrus-forward punch.
How do I make it look extra festive?
Garnish with fresh cranberries, orange slices, and cinnamon sticks for that “Pinterest-perfect” holiday drink.
Thanksgiving punches like this one are perfect for the holiday season. Once you have tried it, I know you will come back to this recipe year after year.
For more cozy drinks to enjoy over the fall and winter months, try this whisky hot toddy, slow cooker apple cider, or this red wine sangria.
If you love this Thanksgiving punch recipe, please give it a five-star review and share it on Facebook and Pinterest so others can enjoy it too.
Thanksgiving Punch Recipe
Ingredients
- 2 cups orange juice
- 1 cup pomegranate juice cranberry can be substituted
- 1 cup pineapple juice
- 1 ½ cups ginger ale
- Orange sliced
- Apple sliced
- Cinnamon sticks
- ¼ cup Fresh cranberries
Instructions
- Slice up the apple and orange.
- Add fruit to the bottom of a large pitcher or large punch bowl.
- Add fruit juices and ginger ale and give it a good stir.
- Serve with ice cubes.
Notes
- Because this recipe only makes 8 individual servings, double or triple the recipe if you’re serving a crowd.
- Freeze a decorative ice ring with fruit inside for a beautiful punch bowl centerpiece that also keeps your drink cold.
- Use fresh, high-quality juice for the best flavor — it makes a noticeable difference.
- Chill all the ingredients before mixing so your punch stays cool longer.
- Store leftover punch in the fridge for up to 2 days.
Nutrition
I think your serving sizes are off. Two and a half cups of liquid can’t make 8 cups. Maybe I’m missing something? Thanks for the yummy recipe! 😊
Oh jeez! Thanks for catching that, fixed :)