Funfetti Pudding Cookies with Rainbow Sprinkles
Make these easy rainbow sprinkle pudding cookies, a delightful treat with a soft, chewy texture. Bursting with colorful sprinkles this recipe is perfect for any occasion!
These rainbow sprinkle cookies are deliciously simple to make and perfect for birthday parties! They have all of the flavor of our classic sugar cookie recipe without the roll and chill time.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Trust me on this one, every time that I make vanilla pudding cookies, they get rave reviews! These funfetti pudding cookies are sure to become a family favorite!
Be sure to check out these 20+ pudding cookie recipes for even more ideas!
What makes these cookies so great?
The trick is in the instant vanilla pudding mix! Did you know that dry pudding mix makes for the best chewy cookies?
It’s the secret ingredient to super soft and chewy cookies. Be sure to check out these strawberries & cream pudding cookies and pistachio pudding cookies too!
For best results stick to the original ingredients in the recipe card below. But here are a few, fun variations if you’d like to experiment next time.
Variations
- Feel free to use dark chocolate chips, peanut butter chips or semi sweet chocolate chips.
- Mix powdered sugar and milk to create an easy glaze.
- Try switching up the flavour of your pudding mix!
Funfetti Cookies
Add these easy baked cookies to your must make list this year!
Ingredients
These chewy pudding cookies start with a few simple ingredients from the grocery store.
- Unsalted butter, room temperature
- Granulated white sugar
- Large egg
- Pure vanilla extract
- All-purpose flour
- Small box vanilla instant pudding mix
- Baking soda
- Salt
- White chocolate chips
- Rainbow sprinkles
Instructions
You can make this in the bowl of a stand mixer with the paddle attachment or use a large mixing bowl with a hand mixer.
1. Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper.
2. In a large bowl cream butter and sugar together.
3. Add vanilla and egg.
4. Mix until well combined.
5. Add the vanilla pudding mix to the wet ingredients and mix well.
6. Add remaining dry ingredients and mix again.
7. Mix in white chocolate chips and 1 Tbsp of the sprinkles to form a cookie dough.
8. Use a cookie scoop to drop dough balls onto the prepared baking sheet.
9. Pour the remaining sprinkles into a small dish and roll the cookie dough ball into the sprinkles
10. Bake for 8-10 minutes until the edges just start to turn golden brown.
11. Move to a wire rack to cool and store in an airtight container.
These delicious cookies are quick & easy to make! This pudding cookie recipe makes a big batch of cookies which is perfect if you’ve got a crew of teenage boys at home that tend to eat them all in minutes.
Add these sprinkle chocolate chip cookies to your must bake list today!
If you love these funfetti pudding cookies, click the stars below to give them a five star rating and leave a comment! Please help me share them on Instagram, Facebook or Pinterest too.
Funfetti Pudding Cookies with Rainbow Sprinkles
Ingredients
- 3/4 cup unsalted butter room temperature
- 1 cup granulated white sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 2/3 cup all-purpose flour
- 1 small 3.4 oz box vanilla instant pudding mix
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 2 Tbsp rainbow sprinkles
Instructions
- Preheat the oven to 350 and line cookie sheets with parchment paper.
- In a large bowl cream butter and sugar together.
- Add vanilla and egg.
- Mix until well combined.
- Add the vanilla pudding mix to the wet ingredients and mix well.
- Add remaining dry ingredients and mix again.
- Mix in white chocolate chips and 1 Tbsp of the sprinkles to form a cookie dough.
- Use a cookie scoop to drop dough balls onto the prepared baking sheet.
- Pour the remaining sprinkles into a small dish and roll the cookie dough ball into the sprinkles
- Bake for 8-10 minutes until the edges just start to turn golden brown.
- Move to a wire rack to cool and store in an airtight container.
Nutrition
