Halloween Breadstick Recipe
Get into spooky season with this Halloween breadstick recipe! Cut out and baked to perfection, these eerie treats are perfect for a hauntingly delicious celebration.
Ghost breadsticks are a great appetizer or snack to create for the kids. Add them to a fun and festive Halloween dinner that the whole family is sure to love!
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The holidays are a perfect time to get creative and make fun food. I love to surprise the kids with snacks and treats in Halloween shapes, inspired by spooky characters!
We all have that one friend (or maybe it’s you?) who hosts a Halloween party and creates an amazing spread of food for guests. Hand pies, spider web dip, witch fingers and the like. Well, these ghost breadsticks would make a great addition to that!
These spooky breadsticks are deliciously festive! Make some to pair with your next holiday meal or Halloween party.
Looking for more Halloween fun food ideas?! Check out…
Be sure to check out this Halloween soup recipe or Halloween spaghetti recipe for more inspiration!
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Supplies
Begin by stocking the kitchen with a few of my favorite supplies!
- Baking sheets
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
- Ghost cookie cutter
- Sharp knife
Ingredients
- Pillsbury pizza crust dough – I love using pre made dough for fun recipes like this but you can use homemade pizza crust dough too.
- Butter, melted.
- Sea salt.
Instructions
- Roll out the dough thinly.
2. Cut out ghost shapes using a cookie cutter.
3. Cut circles into each ghost shape for a mouth.
4. Stretch the dough ghost out onto parchment paper lined baking sheets.
5. Brush with melted butter and top with salt.
6. Bake at 350 for 15 mins.
Substitutions
- Pizza dough works best for this recipe but you could substitute it with crescent roll dough in a pinch.
- Try topping the breadsticks with everything bagel seasoning or italian seasoning instead of salt.
- Add cheese before baking to create cheesy Halloween breadsticks.
Tips & tricks
- Store leftover breadsticks in an airtight container or freezer bag for up to a week.
- Use different shaped Halloween cookie cutters to create more fun breadsticks to suit any theme or occasion.
- It’s easy to double or triple this recipe and make these breadsticks ahead of time for parties or events.
I would honestly make these for any occasion, they are just so good! Ghostly breadsticks are sure to be a hit with the whole family!
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Recipe card
Halloween Breadsticks
Ingredients
- 1 pkg Pillsbury pizza dough
- 1 Tbsp butter melted
- Sea salt
Instructions
- Roll out the dough thinly.
- Cut out ghost shapes using a cookie cutter.
- Cut holes to create a mouth.
- Stretch the dough ghost out onto parchment paper lined baking sheets.
- Brush with melted butter and top with salt.
- Bake at 350 for 15 mins.
Nutrition
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