Halloween Breadsticks
Get into spooky season with this Halloween breadstick recipe! Cut out and baked to perfection, these eerie treats are perfect for a hauntingly delicious celebration.
Servings: 12
Print
Ingredients
- 1 pkg Pillsbury pizza dough
- 1 Tbsp butter melted
- Sea salt
Instructions
- Roll out the dough thinly.
- Cut out ghost shapes using a cookie cutter.
- Cut holes to create a mouth.
- Stretch the dough ghost out onto parchment paper lined baking sheets.
- Brush with melted butter and top with salt.
- Bake at 350 for 15 mins.
Video
Nutrition
Serving: 1g | Calories: 14kcal | Carbohydrates: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 65mg