Halloween Crescent Roll Mummy Pie
These flaky crescent roll mummy pies are perfect for a fun and frightful holiday snack. Make this easy and deliciously spooky Halloween treat!
Fun and festive food doesn’t get much easier than these strawberry jam filled mummy pies! Whip up a batch for you next fright night event.
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I love creating Halloween themed food for the holiday. With just a bit of planning it’s easy to make festive treats and snacks for the kids!
Having a roll of Pillsbury crescent roll dough on hand is something that I try to do during the holidays. There are just so many ways to create different Halloween themed desserts with it!
Quick mom hacks like this are my favorite! Making fun, festive food doesn’t have to be time consuming or difficult.
Be sure to check out some of our favorite Halloween food ideas like this cinnamon roll brain recipe, these Jack Skellington hand pies or this Halloween cheese ball recipe.
Looking for more Halloween fun food ideas?! Check out…
We all have that one friend (or maybe it’s you?) who hosts a Halloween party and creates an amazing spread of food for guests. Hand pies, spider web dip, witch fingers and the like. Well, these mummy pies would make a great addition to that!
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Supplies
Begin by stocking the kitchen with a few of my favorite baking supplies!
- Baking sheets
- Parchment paper
- Rolling pin
- Mixing bowls
- Measuring cups and spoons
- Pizza cutter
- Pastry brush
- Wire rack
Ingredients
- Pillsbury Crescent Rolls – I try to have these in the fridge all the time.
- Strawberry jam – homemade or store bought.
- Candy eyes – a fun food staple!
Instructions
- Open the tin of rolls and unroll the dough onto a floured surface.
2. Divide into four and press the seams of dough together.
3. Use a pizza cutter to cut one of the dough rectangles into strips.
4. Spread an even layer of jam onto the remaining dough.
5. Place strips of dough on top of the dough.
6. Cut the dough into rectangles and place them on a parchment paper lined cookie sheet.
7. Bake for 7-9 mins at 350 degrees.
8. Remove from oven and add candy eyes to each mummy.
Tips and tricks
- Once the baked pies have cooled completely, they can be stored at room temperature in an airtight container, for up to 5 days. They can also be frozen for up to 3 months.
- When fresh fruit is abundant, we like to make our own filling. Cherries, strawberries or raspberries would all be a great choice!
- Store-bought pie dough or pizza dough works for making mummy pies too.
Hand pie variations
- Any flavor of jam can be used as pie filling. Pumpkin pie filling, cherry pie filling or apple pie filling would all be delicious.
- You could also try making these with homemade puff pastry dough.
- Whip up a simple icing by mixing powdered sugar, water, and a splash of vanilla extract together in a small bowl. Add a drizzle to the top of each hand pie.
- Serve with a dollop of vanilla ice cream or whipping cream.
If you love these crescent roll mummy pies, please give them a five star review and help me share them on Facebook or Pinterest.
Recipe card
Halloween Crescent Roll Mummies
Ingredients
- 1 pkg Crescent Rolls
- 1/4 cup strawberry jam
- Candy eyes
Instructions
- Open the tin of rolls and unroll the dough onto a floured surface.
- Divide into four and press the seams of dough together.
- Use a pizza cutter to cut one of the dough rectangles into strips.
- Spread an even layer of jam onto the remaining dough.
- Place strips of dough on top of the dough.
- Cut the dough into rectangles and place them on a parchment paper lined cookie sheet.
- Bake for 7-9 mins at 350 degrees.
- Remove from oven and add candy eyes to each mummy.
Nutrition
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