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Halloween Crescent Roll Mummies
These flaky
crescent roll mummy pies
are perfect for a fun and frightful holiday snack. Make this easy and deliciously spooky Halloween treat!
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Author:
Heather Painchaud
Servings:
12
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Ingredients
0.5x
1x
2x
1
pkg Crescent Rolls
¼
cup
strawberry jam
Candy eyes
Instructions
Open the tin of rolls and unroll the dough onto a floured surface.
Divide into four and press the seams of dough together.
Use a pizza cutter to cut one of the dough rectangles into strips.
Spread an even layer of jam onto the remaining dough.
Place strips of dough on top of the dough.
Cut the dough into rectangles and place them on a parchment paper lined cookie sheet.
Bake for 7-9 mins at 350 degrees.
Remove from oven and add candy eyes to each mummy.
Nutrition
Serving:
1
serving
|
Calories:
29
kcal
|
Carbohydrates:
6
g
|
Cholesterol:
1
mg
|
Sodium:
12
mg
|
Sugar:
4
g