How To Make Caramel Apple Dip
This easy caramel apple dip is rich, creamy, and loaded with sweet caramel and toffee bits. It’s the perfect fall dessert for parties, snacks, and holidays!
Learn how to make caramel apple dip with this deliciously easy recipe — create the perfect dessert for fall!
We love to visit our local pumpkin patch this time of year — Davison Orchards is a must-see when you’re in the Okanagan! Whenever we go, I am always sure to pick up a bushel of fresh Gala apples and a jar of their old-fashioned caramel sauce.
Be sure to check out our other fall favorites, like this pumpkin fluff dip recipe, apple cider donuts, and pumpkin pie twists.
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This delicious caramel apple dip is the ideal dessert dip for all of your fall-themed events and parties. Apple caramel dip is easier than making caramel apples, but has all of the classic flavor of the iconic treat.
For more deliciously sweet dip recipes, try this strawberry fluff dip, eggnog dessert dip, Grinch cookie dip, and Little Debbie pumpkin spice dip.
What is Caramel Apple Dip Made of?
This sweet dip is made with a combination of cream cheese, powdered sugar, and caramel sauce. Using only five ingredients that you can easily find at the grocery store, this recipe is totally simple to make!
The caramel sauce from Davison is the best, however you can use a store brand of your choice or make homemade caramel sauce too. Served with fresh apple slices, this creamy caramel dip makes a great after-school snack!
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Caramel Dip Supplies
- Stand mixer with paddle attachment or
- Electric mixer
- Large bowl
- Small bowl
- Serving platter
- Rubber spatula
- Measuring cups and spoons
- Cutting board
- Knife
- Plastic wrap
Caramel Apple Dip Recipe
Ingredients
- Cream cheese – Softened cream cheese creates the rich, creamy base that makes this dip perfectly smooth and irresistibly fluffy.
- Powdered sugar – It adds just the right amount of sweetness while blending seamlessly into the cream cheese.
- Vanilla extract – Adds a warm, homemade flavor that pairs beautifully with fresh apples.
- Caramel sauce – Thick, buttery caramel sauce is the star ingredient, adding rich sweetness to every bite.
- Toffee bits – Crunchy toffee bits provide delicious texture and an extra layer of buttery caramel flavor.
- Fresh apples, for dipping – Crisp apple slices add the perfect fresh, juicy contrast to the rich and creamy dip.
Instructions
1. Combine softened cream cheese and powdered sugar in a large mixing bowl.
2. Add vanilla and mix until well combined.
3. Spoon the cream cheese mixture into a serving bowl.
4. Core and cut 5-6 apples into wedges and place them in a large bowl.
5. Cover the apples with water mixed with a little lemon juice (to prevent browning), wrap the bowl in plastic wrap, and store in the fridge until ready to use.
6. Heat the caramel sauce in a small microwave-safe bowl for 15 seconds or until it reaches a pourable consistency.
7. Spread the caramel over the cream cheese mixture.
8. Sprinkle toffee bits over the caramel.
Note: You may use Skor bits, Heath bits, or simply chopped up toffee, Heath bar, or hard caramels.
9. Drain and rinse the apple slices before placing them on a platter around the serving dish.
How to Store Your Dip
This easy apple dip recipe is just as good the next day. In fact, it’s the perfect make-ahead dessert for the holiday season! Simply store leftovers in an airtight container for up to a week in the refrigerator.
I love that you only need a few simple ingredients from the grocery stores to make this. Nothing too fancy here, that’s for sure!
Variations
- Make caramel apple nachos by spreading the cream cheese mixture on a parchment paper-lined baking sheet, layer with fresh apples, and drizzle with caramel.
- Create homemade caramel apple dip sauce simply with heavy cream and dark brown sugar combined over medium heat.
- Top with fresh fruit, white chocolate chips, sea salt, or whipped cream.
This is one of our favorite dessert recipes during apple season because it’s always a crowd-pleaser!
What to Serve with This Easy Caramel Apple Dip
- Vanilla wafers
- Apple slices
- Golden Oreos
- Graham crackers
- Animal crackers
- Pretzel sticks
- Ginger snaps
It’s really easy to change up this recipe to suit any special occasion! This caramel apple dip makes an easy dessert that my boys absolutely love any time of year.
Frequently Asked Questions
What are the best apples for caramel apple dip?
Firm, crisp apples like Honeycrisp, Gala, Granny Smith, Fuji, Pink Lady, and Cosmic Crisp all work wonderfully. Tart apples balance the sweetness of the caramel, while sweeter varieties create a classic caramel apple flavor.
How do you keep apple slices from turning brown?
Soak the apple slices in a bowl of cold water with a tablespoon or two of lemon juice for about 5 minutes. Drain and pat dry before serving to help keep them fresh and bright.
Can caramel apple dip be made ahead of time?
Yes! Prepare the cream cheese layer up to two days ahead and refrigerate it in an airtight container. Add the warm caramel sauce and toffee bits just before serving for the freshest texture.
How long does caramel apple dip last in the refrigerator?
Stored in an airtight container, caramel apple dip will stay fresh for up to one week. For the best flavor and texture, keep the apple slices separate until you’re ready to serve.
What can I serve with caramel apple dip besides apples?
This dip is delicious with graham crackers, vanilla wafers, Golden Oreos, pretzel sticks, ginger snaps, animal crackers, pears, strawberries, or even sliced bananas for a fun dessert platter.
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Caramel Apple Dip Recipe
Ingredients
- 8 oz cream cheese room temperature
- ⅓ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup caramel sauce
- ¼ cup toffee bits
Instructions
- Combine softened cream cheese and powdered sugar in a large mixing bowl.
- Add vanilla and mix until well combined.
- Spoon the cream cheese mixture into a serving bowl.
- Core and cut 5-6 apples into wedges and place them in a large bowl.
- Cover the apples with water mixed with few drops of lemon juice (to prevent browning), wrap the bowl in plastic wrap, and store in the fridge until ready to use.
- Heat the caramel sauce in a small microwave-safe bowl for 15 seconds or until it reaches a pourable consistency.
- Spread the caramel over the cream cheese mixture.
- Sprinkle toffee bits over the caramel.
- Drain and rinse the apple slices before placing them on a platter around the serving dish.
Video
Notes
- You may use Skor bits, Heath bits, or simply chopped up toffee, Heath bar, or hard caramels.
- This easy apple dip recipe is just as good the next day. In fact, it’s the perfect make-ahead dessert for the holiday season! Simply store leftovers in an airtight container for up to a week in the refrigerator.
Nutrition
