Mini Egg Easter Parfait Recipe
Layers of chocolate pudding, fluffy whipped cream, and crunchy candy make this easy mini egg Easter parfait recipe the perfect sweet treat for your Easter celebration!
Festive, fun food is one of my favorite things to create for any holiday! Treat your friends and family to this mini egg dessert this year.
If there’s one thing I can count on, it’s that chocolate and whipped cream are always a hit in my house—especially with our group of hungry teenage boys! This easy Easter dessert is a fun recipe that’s simple to put together, but looks like you spent hours in the kitchen.
Whether you’re celebrating Easter Sunday, having friends over, or just looking for an excuse to eat more Cadbury mini eggs, this colorful spring dessert is the way to go. It’s crunchy, creamy, chocolatey, and totally irresistible!
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Why You’ll Love This Recipe
This mini egg parfait is the ultimate Easter dessert! It’s made with just a few ingredients that are easily found at your local grocery store and requires no baking—just mix, layer, and enjoy.
Plus, you can make it ahead of time, so it’s stress-free when party time rolls around. Whether you serve it in mason jars, small glasses, or fancy flutes, this Easter parfait is guaranteed to impress!
This mini egg parfait is a must-make and I have it on our springtime menu every year!
Check out a few of our other creative Easter recipes.
Easter Treat Recipes
- Mini Egg Sugar Cookie Cups
- Easter Mini Egg Dessert Dip
- Mini Egg Brownies
- Easter Chocolate Bark
- Mini Egg Chocolate Chip Cookies
- Peeps Rice Krispies
- Cinnabunny Rolls
A sweet parfait is the ideal dessert for a baby shower, birthday party, or Easter Sunday. Parfaits make the best party food because they are pretty much no-fail recipes that are beyond simple to create.
Mini Egg Easter Parfait Recipe
Ingredients
- Instant chocolate pudding mix – Cooked pudding could also be used as the base for this parfait, but instant pudding is so simple!
- Cold milk – To get that smooth, creamy texture for the pudding. Use whatever milk you have.
- Whipped cream topping – Adds the perfect fluffy layer between the chocolatey goodness.
- Cadbury micro mini eggs – These chocolatey bits add the perfect crunch and make every bite amazing!
Note: Any of these ingredients can be swapped out for your favorite. Have fun experimenting!
Instructions
1. In a large mixing bowl, combine milk and chocolate pudding mix.
2. Mix on low for about two minutes until the mixture is smooth and creamy.
3. Cover with plastic wrap and place in the fridge for at least 30 minutes to set.
4. Once the pudding is set, begin layering ingredients into champagne flutes or jars. Begin with about 2 tablespoons of chocolate pudding.
Tip: Use a small teaspoon to place pudding into the bottom of the glass so that it doesn’t get all over the sides of the flute.
Note: No champagne flutes? No problem! Simply switch up the glass or container in which it is served for an entirely no look.
5. Add a layer of whipped cream.
6. Sprinkle in a layer of mini Cadbury eggs and add more pudding.
7. Top with more whipped cream.
8. Garnish with more chopped mini eggs.
How to Store Your Parfaits
This easy dessert recipe is just as good the next day. In fact, it’s the perfect make-ahead treat for the holiday season! Simply store the different ingredients in an airtight container in the refrigerator. Then you can quickly layer them into your glass containers before the party or event.
I love that you only need a few simple ingredients to make this dessert. Nothing too fancy here, that’s for sure!
Tips and Tricks
- Chill your glasses in the fridge before layering to keep the parfaits extra cold and refreshing.
- Use a small spoon to layer pudding neatly without smearing the sides of the glass. You could also use a piping bag for this step.
- If you can’t find micro mini eggs at the store, regular mini eggs work just as well! Simply chop them into small pieces before adding to the parfait.
- Make ahead and store in an airtight container in the fridge for a stress-free dessert!
Variations to Try
- Swap out the chocolate pudding for vanilla, banana, or even pistachio to create a different flavor profile.
- Add fresh fruit! Raspberries, strawberries, sliced bananas, or mango would be a nice change.
- You could also add layers of cake, brownies, or Oreo cookie crumble.
- For a crunchier texture, mix in chopped nuts or graham cracker crumbs between the layers.
- Use Cool Whip instead of whipped cream.
- For extra richness, drizzle melted chocolate or caramel sauce between the layers.
- Try a layer of cheesecake filling by mixing cream cheese with a little confectioner’s sugar for added decadence.
- Top with Easter sprinkles or maraschino cherries.
It’s really simple to change up this recipe to suit any special occasion! This easy parfait makes a delicious dessert that my boys absolutely love any time of year. Be sure to check out our Valentine’s Day parfait recipe too!
Frequently Asked Questions
Can I make this parfait ahead of time?
Yes! Store the layered dessert in the fridge in mason jars or any airtight container, and it will still be delicious the next day.
What can I use instead of mini eggs?
Use any candy you like. Try chopped chocolate chunks, jelly beans, or even a sprinkle of Oreo cookie crumbs for a fun variation.
Can I use homemade whipped cream?
Absolutely! Whip up some heavy cream with a little confectioner’s sugar for a fresh and fluffy alternative.
How do I make this dessert even more indulgent?
Add in two-bite brownies, layers of cake, or a graham cracker crust at the bottom for extra texture and flavor.
What’s the best way to serve this parfait at a party?
For individual servings, use small glasses or mason jars, and set them on a serving platter for a picture-perfect dessert table!
If you love this mini egg Easter parfait recipe, please give it a five-star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Mini Egg Easter Parfait Recipe
Ingredients
- 6 oz 170g instant chocolate pudding mix
- 2 cups cold milk
- 2 cups whipped cream topping
- ½ cup Cadbury micro mini eggs
Instructions
- In a large mixing bowl, combine milk and chocolate pudding mix.
- Mix on low for about two minutes until the mixture is smooth and creamy.
- Cover in plastic wrap and place in the fridge to set for at least 30 minutes.
- Once the pudding is set, begin layering ingredients into champagne flutes or jars. Begin with about 2 tablespoons of chocolate pudding.
- Add a layer of whipped cream.
- Layer with a tablespoon of mini eggs and pudding.
- Top with whipped cream.
- Garnish with more chopped mini eggs.
Nutrition
