Mint Chocolate Chip Ice Cream (Ninja Creami Recipe)
Whip up creamy mint chocolate chip protein ice cream in the Ninja Creami! Refreshing mint meets rich chocolate chips for a cool, protein-packed treat!
If you love mint chocolate chip ice cream but want a healthier, high protein version, this recipe is for you!
It’s a favorite in our house because it’s ridiculously easy to make, tastes like a classic indulgence, and keeps you on track with your goals. Whether you’re a gym goer looking for a post-workout treat or just someone who loves a good homemade dessert, this one’s a winner!
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Why You’ll Love This Recipe
This Mint Chocolate Chip Ninja Creami recipe has everything you could want in a frozen treat! It’s smooth, creamy, and packed with protein, making it a great way to indulge while staying on track.
The refreshing mint flavor pairs perfectly with the rich chocolate chips, and the best part? It’s super easy to make!
No churning, no complicated steps—just blend, freeze, and spin. And it’s customizable, so you can tweak the sweetness or mix-ins to your liking! I use sugar free pudding mix and chocolate chips to make my own low carb, keto friendly version.
Mint Chocolate Chip Ninja Creami Ice Cream is a creamy, high-protein frozen treat with a refreshing minty twist and rich chocolate chips in every bite!
Ingredients
- Vanilla Premier Protein shake – the creamy, protein-packed base for this ice cream. You can substitute with milk if you want.
- Monk fruit sweetener or granulated white sugar – adds just the right touch of sweetness. Use your sweetener of choice!
- Sugar-free vanilla pudding mix – for that creamy, ice cream texture!
- Mint extract – the key to that refreshing, cool mint flavor.
- Green food coloring – gives it that classic minty green look, it’s optional though.
- Sugar-free chocolate chips – I use Lily’s chocolate chips but you can use your favorite brand.
Instructions
1. Combine the vanilla Premier Protein, pudding mix, sweetener, mint extract and food coloring in the Ninja Creami pint container. Stir well.
2. Freeze the pint container on a flat surface for 24 hours or until frozen solid.
3. Remove the pint from the freezer and run under hot water for 30 seconds to help loosen the sides. Take off the lid and place the container into the outer bowl of the Ninja Creami.
4. Secure the outer bowl lid, then insert the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and let the cycle complete.
5. Remove the lid and check the texture. If the ice cream is powdery, reinsert into the machine, and press the Re-spin button.
6. Create a small hole in the center of the ice cream and add the chocolate chips. Use the Mix-In button to evenly distribute them throughout.
7. Scoop into a bowl, top with extra chocolate chips if desired, and enjoy!
Tips & Tricks
- Want ultra-creamy ice cream? Add ½ teaspoon xanthan gum before freezing to maintain texture, this can be substituted for the pudding mix.
- Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
- Place the pint on a flat surface in your freezer to prevent freezing at an angle.
- If the ice cream is too hard, use the Re-spin function for a softer consistency.
- Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
- If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
- If you’re looking to reduce sugar content, consider using natural sweeteners like honey or maple syrup for a different flavor profile.
Looking For More Protein Ice Cream?
Try these teenager approved Ninja Creami recipes…
- Copycat Cookie Dough Protein Ninja Creami
- Oreo Cookie Protein Ninja Creami
- Starbucks Coffee Protein Ice Cream
- Copycat Chunk Monkey Protein Ice Cream
- Turtle Protein Ice Cream Ninja Creami Recipe
Or sign up for my FREE High Protein Ninja Creami Recipes eBook and I’ll send you a copy! You are then registered for my weekly Newsletter full of fun recipes and inspiring ideas.
Frequently Asked Questions
How can I make this recipe even higher in protein?
Use Premier Protein shakes or Fairlife milk instead of regular milk or cream. You can also mix in a scoop of your favorite protein powder before freezing! Try different protein shake flavors, like chocolate or vanilla.
When should I use regular mode vs. lite mode?
Regular mode is for higher-fat recipes with a cream base, while Lite mode works best for lower-fat treats like sorbets and protein-based ice creams.
Can I add different mix-ins?
Of course! Add crushed cookies, nuts, or even a swirl of chocolate syrup to make it your own!
How should I store leftovers?
Flatten the top before refreezing in the pint or an airtight container. If it hardens too much, reprocess it using the same mode you originally used.
This Mint Chocolate Chip Ninja Creami ice cream is proof that you don’t have to sacrifice flavor for a healthier, high-protein treat. It’s easy, delicious, and totally satisfying. Give it a try, and let me know how you customize yours!
If you love this flavour pairing you should totally try my Mint Oreo Protein Ice Cream or Cherry Chocolate Chip Ninja Creami recipes!
If you love this mint chocolate chip protein ice cream, give it a five star rating by clicking the stars below! Please help me share it on Facebook or Pinterest so that others can enjoy it too.
Mint Chocolate Chip Ice Cream (Ninja Creami Recipe)
Ingredients
- 1 ½ cups vanilla Premier Protein shake
- 3 tbsp monk fruit sweetener or granulated white sugar
- 1 tbsp sugar-free vanilla pudding mix or regular vanilla pudding mix
- ¼ tsp mint extract
- 3-5 drops green food coloring optional
Mix Ins:
- ¼ cup sugar-free chocolate chips or milk chocolate chips
Instructions
- Combine the vanilla Premier Protein, pudding mix, sweetener, mint extract, and food coloring in the Ninja Creami pint container. Stir well.
- Freeze the pint container on a flat surface for 24 hours or until frozen solid.
- Remove the pint from the freezer and run under hot water for 30 seconds to help loosen the sides. Take off the lid and place the container into the outer bowl of the Ninja Creami.
- Secure the outer bowl lid, then insert the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and let the cycle complete.
- Remove the lid and check the texture. If the ice cream is powdery, reinsert into the machine, and press the Re-spin button.
- Create a small hole in the center of the ice cream and add the chocolate chips. Use the Mix-In button to evenly distribute them throughout.
- Scoop into a bowl, top with extra chocolate chips if desired, and enjoy!
Notes
- Want ultra-creamy ice cream? Add ½ teaspoon xanthan gum before freezing to maintain texture, this can be substituted for the pudding mix.
- Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
- Place the pint on a flat surface in your freezer to prevent freezing at an angle.
- If the ice cream is too hard, use the Re-spin function for a softer consistency.
- Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
- If a dome forms on top while freezing, try freezing without the lid or scrape off any excess before spinning to protect your blades.
- If you’re looking to reduce sugar content, consider using natural sweeteners like honey or maple syrup for a different flavor profile.
Nutrition
