Mint Oreo No Bake Cheesecake
This mint Oreo no-bake cheesecake is cool, creamy and loaded with mint Oreo goodness. It’s an easy dessert that’s seriously, so good!
This no-bake mint Oreo cheesecake is one of my favorite desserts and would make the perfect addition to any of your summer gatherings.
If there were ever a dessert that could turn a bad day around, this minty cheesecake is it. It’s cool, creamy, chocolatey, and so dangerously easy, you’ll swear it magically appeared in your kitchen.
This recipe delivers that perfect balance of refreshing mint and rich chocolate in a luscious cheesecake that sets beautifully in the fridge, not the oven. It uses simple ingredients, comes together with minimal effort, and makes any potluck, party, or Tuesday feel like a celebration.
Plus, it’s easy enough for kids to help make — though “help” in my house tends to mean sneaking spoonfuls of filling and all the extra Oreos.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
How to Make Peppermint Oreo Cheesecake
If you’ve got a crowd to feed — or just a craving — you’ll be thrilled at how quickly this recipe comes together. From start to finish, this cheesecake takes less than an hour and a half to make.
No oven, no stress, just pure mint chocolate flavor. Any dessert that doesn’t require baking, especially in the hot summer months, is a winner in my books.
Ingredients
- Oreo cookie crumbs – These little chocolatey crumbs become the perfect crunchy base for the cheesecake.
- Butter, melted – The delicious glue holding your Oreo crust together.
- Mint Oreo cookies – These add extra minty chocolate flavor throughout the layers, though regular Oreos work too.
- Cream cheese – The rich, smooth heart of your cheesecake.
- Sugar – Just enough sweetness to balance the cool mint and cream cheese.
- Peppermint extract – It gives the whole cake that bold, refreshing mint flavor. Use more or less, depending on your taste.
- Cool Whip – Light, fluffy, and perfect for folding into the filling and piling on top like a creamy cloud.
- Green food coloring – Just a little drop to emphasize that minty flavor.
Instructions
1. Combine the Oreo cookie crumbs and melted butter in a bowl.
2. Press the mixture firmly into the bottom of an 8″ springform pan to form the crust.
3. Using an electric mixer, beat the cream cheese, sugar, and peppermint extract together until creamy.
4. Fold half of the Cool Whip into the cream cheese mixture until fully combined and smooth.
5. Add enough food coloring to turn the filling a pale, minty green.
6. Spoon the cheesecake filling into the crust and smooth with a spatula.
7. Top with the remaining Cool Whip and decorate with extra chopped mint Oreos.
8. Refrigerate for at least one hour before slicing. Store leftovers in an airtight container in the refrigerator or freezer.
Tips and Tricks
- Crushing your cookies in a food processor gives the crust a consistent texture that feels extra polished.
- Using room temperature full fat cream cheese creates a smoother filling with fewer lumps.
- Add a splash of vanilla extract with the mint extract for a more complex flavor.
- Substitute regular Oreo cookies or even gluten-free ones for mint Oreos.
- Add swirls of chocolate sauce or melted chocolate on top.
- Pop the cheesecake in the freezer for 20 minutes before you slice it for cleaner edges and a firmer texture.
This post contains affiliate links.
Kitchen Essentials for Baking
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
Frequently Asked Questions
How long does mint Oreo cheesecake last in the fridge?
It keeps well in the refrigerator for about 3–4 days when stored in an airtight container.
Can I freeze mint Oreo cheesecake?
Yes, it freezes beautifully; just wrap it tightly and store it in the freezer for up to two months.
Can I make this ahead of time?
Absolutely — it actually gets better after chilling, making it perfect for prep-ahead parties or busy days.
What can I use instead of Cool Whip in this recipe?
You can use homemade whipped cream made with heavy cream whipped to stiff peaks and sweetened lightly with powdered sugar, which gives the same creamy lift without changing the flavors.
This no-bake mint Oreo cheesecake is proof that the best desserts don’t need a single minute in the oven. Make it once and it will quickly become your go-to minty summer superstar.
If you love this easy mint Oreo no-bake cheesecake, please give it a five-star review and help me share it on Facebook and Pinterest!
Mint Oreo No-Bake Cheesecake
Ingredients
- 1 ½ cup Oreo cookie crumbs
- ½ cup butter melted
- 6 mint Oreo cookies
- 1 pkgs 250g cream cheese softened
- ¼ cup sugar
- 1 tsp peppermint extract
- 1 tub Cool Whip
- 6 drops of green food coloring
Instructions
- Combine the cookie crumbs and butter.
- Press into the bottom of an 8" springform pan.
- Beat cream cheese, sugar, and extract until creamy.
- Fold in half of the Cool Whip until well incorporated.
- Add food coloring.
- Spoon the mixture over the cookie crust.
- Top with remaining Cool Whip and mint Oreo cookies.
- Refrigerate for at least an hour before serving.
Notes
- Crushing your cookies in a food processor gives the crust a consistent texture that feels extra polished.
- Using room temperature full fat cream cheese creates a smoother filling with fewer lumps.
- Add a splash of vanilla extract with the mint extract for a more complex flavor.
- Substitute regular Oreo cookies or even gluten-free ones for mint Oreos.
- Add swirls of chocolate sauce or melted chocolate on top.
- Pop the cheesecake in the freezer for 20 minutes before you slice it for cleaner edges and a firmer texture.
