Mint Oreo No Bake Cheesecake

Mint Oreo No Bake Cheesecake

This Mint Oreo No Bake Cheesecake is absolutely delicious and full of minty chocolate cheesecake flavours.

This Mint Oreo Cheesecake is one of my favorite desserts and would make the perfect addition to any of your summer gatherings.  You probably have all of the ingredients in the kitchen right now!  I love how quick and easy this recipe is to throw together!  Seriously, lets get started…

Mint Oreo No Bake Cheesecake

How to make Mint Oreo No Bake Cheesecake:

I have to warn you guys… you should only make this when you have a large group of friends to share it with!  Or not.  I guess it all depends on what kind of day you’ve had.  *wink*  This cheesecake takes less than an hour and a half from start to finish to prepare and have ready to serve.  So if you need a last minute dessert that requires no baking then you are all set!  Anything that requires no baking, especially in the hot summer months, is a winner in my books.

Directions:

  • Combine the cookie crumbs and butter.
  • Press into the bottom of an 8″ spring form pan.
  • Beat cream cheese, sugar and extract until creamy.
  • Fold in half of the Cool Whip until well incorporated.
  • Add food coloring.
  • Spoon the mixture over the cookie crust.
  • Top with remaining Cool Whip and Mint Oreo Cookies.
  • Refrigerate for at least an hour before serving.

Mint Oreo No Bake Cheesecake

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Kitchen essentials for baking:

Mint Oreo No Bake Cheesecake

If you love this easy no bake cheesecake, please give it a five star review and help me share it on Facebook and Pinterest!

Mint Oreo No Bake Cheesecake Recipe x

Mint Oreo No Bake Cheesecake

Yield: 12
Prep Time: 20 minutes
Inactive Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

  • 1 1/2 cup oreo cookie crumbs
  • 1/2 cup butter, melted
  • 6 mint oreo cookies
  • 1 pkgs 250g cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp peppermint extract
  • 1 tub Cool Whip
  • 6 drops of green food coloring

Instructions

  1. Combine the cookie crumbs and butter.
  2. Press into the bottom of an 8" spring form pan.
  3. Beat cream cheese, sugar and extract until creamy.
  4. Fold in half of the Cool Whip until well incorporated.
  5. Add food coloring.
  6. Spoon the mixture over the cookie crust.
  7. Top with remaining Cool Whip and Mint Oreo Cookies.
  8. Refrigerate for at least an hour before serving.

Did you make this recipe?

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Enjoy!

about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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