No Bake Cookie Dough Balls
These no bake cookie dough balls are quick and easy to make! In ten minutes, with only five ingredients, you can make these totally addicting cookie dough bites.
Too busy to make this right away? Pin it for later! Pin this easy recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.
I am a sucker for chocolate chip cookies, let me tell you! I love the combination of rich brown sugar flavour with milk chocolate chips. Be sure to try these; chocolate chip bars or classic chocolate chip cookies!
These no bake dough balls are the perfect treat for chocolate chip cookie lovers like me! With only a few simple ingredients, they can be made in minutes and ready to eat.
If you think that these look good, be sure to try our edible brownie batter balls too!!
Is cookie dough safe to eat?
Regular cookie dough batter is not safe to eat raw as it contains raw eggs and raw flour. Both may contain harmful bacteria like e. coli when not treated.
The no bake cookie dough recipe does not contain eggs or untreated flour, making it safe to eat raw. These dough bites are absolutely delicious and fun to make!
Optional dough add ins:
For best results be sure to follow this dough recipe as directed. However, if you want to get creative, you can add all sorts of yummy ingredients!
- White chocolate chips
- M&Ms or Smarties
- Reeces Pieces
- Quick oats
- Peanut Butter
- Nuts
- White sugar
- Mini chocolate chips
- Sea salt
- Graham crackers
- Peanut butter chips
- Almond butter
- Cocoa powder
- Almond extract
How to make these cookie balls:
Ingredients:
- 1 cup heat treated flour
- 1/2 cup brown sugar
- 1/2 cup salted butter, room temperature
- 1 tsp vanilla extract
- 1/2 cup milk chocolate chips
Tip: all purpose flour can be used instead of heat treated. Simply heat the flour in a microwave safe bowl in a microwave oven on high for 1 minute 30 seconds or until it reaches 165 degrees fahreneit.
Directions:
1. In a large bowl with a hand mixer or stand mixer with paddle attachment, combine butter, vanilla and sugar. Whip until well combined.
2. Add flour to the large mixing bowl and combine well. Fold chocolate chips into the dough.
3. Using a small cookie scoop or tablespoon, portion out the dough and roll it into individual cookie dough balls.
Cookie dough balls may be placed on a baking sheet and into the fridge to firm up if needed. These could easily replace traditional cookies and are a favorite with our entire family!
This easy recipe makes 24 perfectly yummy cookie dough truffles. These no bake cookies are seriously one of those must make cookie recipes!
Cookie dough ball toppings:
- Dip in melted chocolate and top with crushed peanuts.
- Serve with vanilla ice cream or heavy whipping cream.
- Drizzle this sweet treat with chocolate sauce.
- Create a cookie dough bowl for brownies and icecream.
How to store chocolate chip dough:
Store this cookie dough in a large freezer bag or airtight container for a week at room temperature or in the freezer in a freezer-safe container for up to three months.
The secret to making the best no bake cookie dough is lots of chocolate chips. Don’t be afraid to add more semi-sweet chocolate chips than the recipe calls for.
These are perfect to make for those cookie dough cravings and are a great idea when looking for a no bake treat. The best part is that this edible chocolate chip cookie dough is no bake and a safe to eat raw dough!
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Some of my kitchen essentials:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you love these no bake cookie dough balls, please give them a five star review and help me share them on Facebook or Pinterest so that others can enjoy them too!
No Bake Cookie Dough Balls
Ingredients
- 1 cup heat treated flour
- 1/2 cup brown sugar
- 1/2 cup salted butter room temperature
- 1 tsp vanilla extract
- 1/2 cup milk chocolate chips
Instructions
- 1. In a large bowl with a hand mixer or stand mixer with paddle attachment, combine butter, vanilla and sugar. Whip until well combined.
- 2. Add flour to the large mixing bowl and combine well. Fold chocolate chips into the dough.
- 3. Using a small cookie scoop or tablespoon, portion out the dough and roll it into individual cookie dough balls.
Notes
Nutrition
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