Nutter Butter Balls Recipe
Creamy, chocolatey, peanut buttery perfection — these Nutter Butter balls are the no-bake treat you’ll be making on repeat!
The cookie ball recipe that I’m sharing with you today makes the perfect, bite-sized morsel. Perfect for any occasion, this easy treat takes Nutter Butters to a whole new level!
If you’re a peanut butter lover, you’re about to meet your new favorite obsession — Nutter Butter balls. These little truffle bites take classic Nutter Butter cookies and turn them into the most decadent, pop-in-your-mouth treat.
The best part? They only take three simple ingredients to make and zero time in the oven. Honestly, this is the kind of dessert that disappears before you even get the chance to stash a few away in the refrigerator “for later.”
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
Why You’ll Love This Recipe
This no-bake recipe is ridiculously easy, totally customizable, and dangerously delicious. These Nutter Butter balls make the perfect festive treat for Christmas, birthdays, or just to cure that late-night peanut butter craving.
The creamy peanut butter flavor of the cookies blends with rich cream cheese to create a smooth, truffle-like mixture. Then you dip, drizzle, or coat them in white chocolate, milk chocolate, or even dark chocolate for a sweet, irresistible finish.
Because these peanut butter balls come together so quickly, I can whip up a batch anytime. I like to keep some in the fridge or freezer at all times for when those peanut butter cravings hit!
With the holiday season right around the corner, they make a great dessert for parties too. You’ll definitely want to make a double batch.
All you need for these truffles is a package of Nutter Butter cookies, cream cheese, and white melting chocolate.
More Cake Ball Ideas
- Basic Cake Balls
- Christmas Oreo Cake Balls
- Peppermint Cake Pops
- Grinch Oreo Cake Balls
- Keto Oreo Cake Balls
What are Nutter Butters?
Nutter Butters are a classic peanut butter sandwich cookie in a fun peanut shape. They are perfect for creating all kinds of festive treats and sweets with!
Love the combination of chocolate and peanut butter? Be sure to check out these chocolate peanut butter balls and peanut butter Rice Krispie bars too.
I mean, you can never go wrong with peanut butter and chocolate! It is one of my favorite flavor combinations!
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Truffle Ball Supplies
- Stand mixer with paddle attachment or
- Electric mixer
- Large bowl
- Small bowl
- Rubber spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Nutter Butter Balls Recipe
Ingredients
- Nutter Butter cookies (about 36) – Start with these iconic peanut butter sandwich cookies for the perfect peanut butter flavor.
- Cream cheese, room temperature – It turns the cookie crumbs into a smooth, dreamy dough.
- White candy melts – The sweet coating for your fancy little truffles.
Instructions
1. Line a baking sheet with parchment paper or wax paper.
2. Place Nutter Butter cookies in a stand mixer with paddle attachment.
3. Mix at low speed until all of the cookies are crushed into a fine cookie crumble. Reserve 2 tablespoons for topping.
Tip: A food processor works well for this step too.
4. Add softened cream cheese to the mixing bowl.
5. Mix on medium speed until a soft dough forms.
6. Cover the dough in plastic wrap and place in the fridge for at least 30 minutes.
7. Remove the dough from the fridge and roll into tablespoon-sized balls.
Tip: A small cookie scoop can help to get even sizing.
8. Place the rolled balls in the freezer for 1 hour to chill.
9. Melt the chocolate wafers in a microwave-safe bowl. Heat in 15–30 second increments, checking and stirring each time so that the chocolate doesn’t burn.
10. Remove the cake balls from the freezer and dip half of them in the melted chocolate.
Tip: Use a fork for dipping to help the excess chocolate drip off.
11. Place excess chocolate in a plastic bag, snip off the tip, and drizzle chocolate over the remaining balls. Immediately top with reserved Nutter Butter crumbs.
12. Place the peanut butter balls in the fridge and allow them to harden completely before serving.
These cookie truffles are super fun to customize and make festive! Why not try a few more ingredient suggestions?
Fun Variations
- Roll in cocoa powder or powdered sugar for a classic truffle look.
- If you love texture, roll the finished balls in crushed peanuts, graham crackers, or Oreos.
- Use milk chocolate or dark chocolate coatings, instead of white, for a peanut butter cup vibe.
- Add a drizzle of colored candy melts or add holiday sprinkles to match the occasion.
Tips and Tricks
- A food processor or hand mixer can also be used to make this recipe.
- A small cookie scoop works perfectly for achieving a uniform size.
- Don’t skip chilling the mixture — it makes rolling and dipping so much easier.
- Always let the dipped balls chill on parchment or wax paper so they don’t stick.
- I like these truffles best when they are still a bit cold, but they take on a smoother texture at room temperature.
- Turn these tasty treats into energy balls by adding nuts, seeds, chopped dried fruit, etc, to the filling.
- Use Oreo cookies instead of Nutter Butters to make tasty Oreo truffles.
- Store in an airtight container in the fridge for up to 5 days or the freezer for a month. If stacking, make sure to add a layer of wax paper in between.
Frequently Asked Questions
Do Nutter Butter balls need to be refrigerated?
Yes, because of the cream cheese, and I also think they taste best chilled! Store them in the refrigerator in an airtight container so the flavor and texture stay perfect.
Can you freeze Nutter Butter truffles?
Absolutely! Pop them in the freezer for up to 1 month. Just let them thaw for a few minutes before enjoying.
What chocolate works best for dipping?
White chocolate, milk chocolate, or dark chocolate all work beautifully. Just melt in the microwave in 15–30 second increments, stirring well in between, until smooth.
How long do Nutter Butter balls last?
If you’re not eating them all right away (a true challenge), they’ll last 4–5 days in the fridge.
Can I make these ahead of time for Christmas?
Yes! These are the perfect make-ahead treat. Store in the freezer and pull them out when it’s party time.
This easy dessert recipe is one of our favorites and tastes kind of like peanut butter cups. I love the creamy peanut butter flavor and chocolatey goodness!
If you love this Nutter Butter truffle balls recipe, please give it a five-star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Nutter Butter Balls Recipe
Ingredients
- 1 pkg Nutter Butter cookies about 36
- 8 oz cream cheese room temperature
- 8 oz white candy melts
Instructions
- Line a baking sheet with parchment paper or wax paper.
- Place Nutter Butter cookies in a stand mixer with paddle attachment.
- Mix at low speed until all of the cookies are crushed into a fine cookie crumble. Tip: A food processor works well for this step too.
- Add softened cream cheese to the mixing bowl.
- Mix on medium speed until a soft dough forms.
- Cover the dough in plastic wrap and place in the fridge for at least 30 minutes.
- Remove the dough from the fridge and roll into tablespoon-sized balls. Tip: A small cookie scoop can help to get uniform-sized balls.
- Place the balls in the freezer for 1 hour to chill.
- Melt the chocolate wafers in a microwave-safe bowl. Heat in 15-30 second intervals, checking and stirring each time so that the chocolate doesn't burn.
- Remove the cake balls from the freezer and dip half of them in the melted chocolate. Tip: Use a fork for dipping to help the excess chocolate drip from each ball.
- Place excess chocolate in a freezer bag, snip off the tip, and drizzle chocolate over the remaining balls. Immediately top with cookie crumbs.
- Place the peanut butter balls in the fridge and allow them to harden completely before serving.
Notes
- A food processor or hand mixer can also be used to make this recipe.
- A small cookie scoop works perfectly for achieving a uniform size.
- Don’t skip chilling the mixture — it makes rolling and dipping so much easier.
- Always let the dipped balls chill on parchment or wax paper so they don’t stick.
- I like these truffles best when they are still a bit cold, but they take on a smoother texture at room temperature.
- Turn these tasty treats into energy balls by adding nuts, seeds, chopped dried fruit, etc, to the filling.
- Use Oreo cookies instead of Nutter Butters to make tasty Oreo truffles.
- Store in an airtight container in the fridge for up to 5 days or the freezer for a month. If stacking, make sure to add a layer of wax paper in between.
Nutrition
This is such a simple and easy recipe. They were a big hit with my family.
So glad you enjoyed!