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One Pot Sweet & Savory Chicken and Rice

This one pot sweet & savory chicken and rice recipe is made with simple pantry ingredients and packed with flavor. Itโ€™s an easy family dinner that comes together in less than 30-minutes!

A white bowl filled with one pot sweet & savory chicken and rice sits on a wooden board, with a fork and spoon nearby and a napkin in the background.

You know those nights when you just need to throw everything together and hope for the best? This is one of those recipes that somehow turns out amazing every time.

We made this on a busy evening and I barely had time to sit down before someone asked for seconds. And then thirds. And then โ€œis there more?โ€โ€ฆ which is always the sign of a winning dinner in this house.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board onย Pinterestย and it will be there when youโ€™re ready!

A white bowl filled with orange-colored one pot sweet & savory chicken and rice sits on a wooden board, with two gold forks beside it. The scene is bright, set against a white tiled background.

Why Youโ€™ll Love This Recipe

This is one of those easy chicken and rice recipes that feels like comfort food with a twist. The brown sugar and ketchup create a sweet and tangy sauce, while the onion soup mix adds a deep savory flavor that balances everything out.

Itโ€™s simple, budget-friendly, and perfect for feeding a hungry family without a lot of effort.

Overhead view of raw diced chicken in a bowl, surrounded by small bowls with ketchup, rice, oil, spices, and seasonings on a white surface. Labels identify each ingredient.

Ingredients

  • 4 chicken breasts, cut into cubes โ€“ Boneless, skinless chicken that becomes tender and juicy as it cooks.
  • 4 cups white rice โ€“ A hearty base that soaks up all the sweet and savory sauce.
  • 1/2 cup brown sugar โ€“ Adds sweetness and helps create a rich glaze-like flavor.
  • 1/2 cup ketchup โ€“ Brings tangy, slightly sweet depth to the sauce.
  • 1 envelope onion soup mix โ€“ Packed with savory seasoning that does all the heavy lifting.
  • 1 Tbsp olive oil – Helps to prevent sticking.
  • 8 cups water โ€“ Helps cook the rice and creates the sauce.
A white bowl filled with raw, sliced chicken pieces seasoned for one pot sweet & savory chicken and rice sits on a wooden board with a printed paper underneath. A light-colored cloth is visible in the background.

Instructions

1. Add oil to a large pot or Dutch oven, cook the chicken over medium high heat until opaque.

2. Remove the chicken from the pot and set aside. Add water and rice to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 20โ€“25 minutes.

3. Check that the rice is tender, the mixture should be moist with excess liquid.

A saucepan filled with cooked white rice, topped with brown sugar, ketchup, and sautรฉed onionsโ€”a perfect base for one pot sweet & savory chicken and rice. The pot sits on a wooden cutting board with printed paper underneath.

4. Add brown sugar, ketchup, and onion soup mix to the rice and stir until well combined.

A pot filled with one pot sweet & savory chicken and rice sits on a wooden cutting board and vintage-style printed paper. Cooked, seasoned chicken tops the orange rice, with a beige cloth partially visible in the background.
A pot filled with seasoned orange rice and chunks of cooked chicken, being stirred with a wooden spatulaโ€”this one pot sweet & savory chicken and rice dish is perfect for an easy, flavorful meal.

5. Add chicken to the rice and stir to combine and coat in the sauce.

A white bowl filled with one pot sweet & savory chicken and rice sits on a decorative paper, with a fork and knife nearby and a wooden spoon and beige napkin in the background.

Tips and Tricks

  • Rinse the rice before cooking to keep it from getting too sticky
  • Cut chicken into smaller pieces for faster cooking
  • Stir the rice halfway through to prevent sticking
  • Add a splash more water if the rice absorbs liquid too quickly
  • Let it rest before serving so the flavors really come together
A white plate with orange-tinted rice and pieces of cooked chicken from a flavorful one pot sweet & savory chicken and rice dish. The plate sits on a wooden board, beside a fork, knife, and a bowl of the same meal with a napkin in the background.

Frequently Asked Questions

Can I use brown rice instead of white rice?
Yes, but it will need more water and a longer cooking time.

Can I bake this instead of cooking on the stove?
Absolutely! Cover and bake at 350ยฐF for about 45โ€“50 minutes.

Is this recipe freezer-friendly?
Yes, you can freeze leftovers in an airtight container for up to 2 months.

A close-up of a fork holding a bite of one pot sweet & savory chicken and orange-colored rice above a white plate filled with more chicken and rice, set on a wooden board with printed paper underneath.

This is one of those meals that feels like you barely triedโ€ฆ but everyone thinks you did something special. And honestly, weโ€™re keeping that little secret to ourselves.

A white bowl filled with orange-colored rice and chicken pieces, labeled Sweet & Savory One Pot Chicken and TikTok Recipe. The website homemadetheather.com is at the bottom. A fork is next to the bowl.

If you love this one pot recipe, please give it a five star review and help me share it on Facebook or Pinterest!

A white bowl filled with one pot sweet & savory chicken and rice sits on a wooden board, with a fork and spoon nearby and a napkin in the background.

One Pot Sweet & Savory Chicken and Rice

This one pot sweet & savory chicken and rice recipe is made with simple pantry ingredients and packed with flavor. Itโ€™s an easy family dinner that comes together in less than 30-minutes!
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Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4 servings
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Ingredients

  • 4 chicken breasts cut into cubes
  • 4 cups white rice
  • ยฝ cup brown sugar
  • ยฝ cup ketchup
  • 1 envelope onion soup mix
  • 1 Tbsp olive oil
  • 8 cups water

Instructions

  • Add oil to a large pot or Dutch oven, cook the chicken over medium high heat until opaque.
  • Remove the chicken from the pot and set aside. Add water and rice to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 20โ€“25 minutes.
  • Check that the rice is tender, the mixture should be moist with excess liquid.
  • Add brown sugar, ketchup, and onion soup mix to the rice and stir until well combined.
  • Add chicken to the rice and stir to combine and coat in the sauce.

Notes

  • Rinse the rice before cooking to keep it from getting too sticky
  • Cut chicken into smaller pieces for faster cooking
  • Stir the rice halfway through to prevent sticking
  • Add a splash more water if the rice absorbs liquid too quickly
  • Let it rest before serving so the flavors really come together

Nutrition

Serving: 1serving | Calories: 1099kcal | Carbohydrates: 183g | Protein: 62g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 575mg | Potassium: 1170mg | Fiber: 2g | Sugar: 33g | Vitamin A: 222IU | Vitamin C: 4mg | Calcium: 105mg | Iron: 3mg
about heather

Hello, Iโ€™m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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