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Oreo Cookie Cake Recipe

Oreo Cookie Cake Recipe

This Oreo Cookie Cake recipe is perfectly moist, chocolatey and full of creamy Oreo cookie flavour! This easy cake recipe is sure to become a family favorite.

Too busy to make this right away? Pin it for later! Pin this easy recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.

Inspired by our love of Oreos, this chocolate Oreo cake is to die for! Classic oreo cookies, cream cheese frosting and chocolate cake mix are the three main things that you need to pick up from the grocery store to get started.

Oreo Cookie Cake Recipe

Why use oreos?

Because they are the best store bought cookie, hands down! Try to change my mind lol.

But seriously, Oreo cookies provide a classic cookie crumble and flavour to any recipe. As a busy mom, I like to find quick recipes like this to create fun desserts for parties and gatherings.

Oreo Cookie Cake Recipe

This would be great to bake for a special celebration or birthday party! It would be especially perfect for the Oreo cookie lover in your life.

Oreo Cookie Cake Recipe

How to make oreo cake:

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Ingredients:

Note: Reserve six oreo cookies for topping, which is about 1/2 cup of crushed Oreos. I like to crush Oreo cookies by placing them into a plastic bag and use a rolling pin to smash them into fine crumbs.

Oreo Cookie Cake Ingredients

Directions:

1. Heat oven to 350 degrees F.

2. Line a 9×13″ baking dish or two 8×8″ cake pans is with parchment paper or spray with non stick cooking spray.

3. In a large bowl, combine the ingredients to make the cake batter. Mix with a hand mixer on medium speed as directed on the box.

Oreo Cookie Cake Recipe Process

4. Add 1 cup of crushed Oreos to the batter, reserving 1/3 of the Oreos for topping.

Oreo Cookie Cake Recipe Process

Tip: placing the Oreos in a large freezer bag and crushing them with a rolling pin works best to create Oreo cookie crumbs.

Oreo Cookie Cake Recipe Process

18 regular sized Oreos makes about 1 1/2 cups of roughly crushed cookie crumbs.

Oreo Cookie Cake Recipe

5. Bake the cake as directed on the package of cake mix. This is typically 25 minutes for an 8×8″ pan. Allow it to cool on wire racks .

Oreo Cookie Cake Recipe Process

6. In a medium bowl cream together cheese, sugar and vanilla until smooth. An electric mixer works well for this but you could also using a stand mixer with the paddle attachment.

7. Fold the cool whip into the cream cheese mixture.

Oreo Cookie Cake Recipe Process

8. Spread the frosting over top of the cake layer.

Oreo Cookie Cake Recipe

9. Top the whole cake with the reserved crushed Oreo cookie pieces.

Oreo Cookie Cake Recipe

Serve this yummy Oreo dessert all on its own or with a scoop of vanilla ice cream, whipped cream topping or a yummy chocolate glaze drizzle. This recipe is a crowd pleaser that makes a lovely birthday cake or a decadent dessert for Oreo lovers.

Oreo Cookie Cake Recipe

Yes, this cake is as moist and delicious as it looks! The frosting recipe makes the most yummy oreo buttercream like icing – it’s honestly addicting.

Oreo Cookie Cake Recipe

How to store Oreo cake:

Store this delicious cake in an airtight container or wrapped in plastic wrap at room temperature for a few hours. It can also be stored in the fridge for a week or freezer for up to three months.

Oreo Cookie Cake Recipe

Easy cake variations:

  • Try using different flavoured Oreo cookies for a new flavour profile. I love mint Oreos and think that they would be a great swap out for this recipe!
  • Use chocolate frosting instead of vanilla or simply add cocoa to the cream cheese frosting.
  • Make a layer cake by cutting the cakes and placing the cream filling between each layer. Then top with Oreo frosting and Oreo pieces for an over the top layered cake!
  • Use golden Oreos and vanilla cake mix for a vanilla flavoured cake.
Oreo Cookie Cake Recipe

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Some of my kitchen essentials:

Oreo Cookie Cake Recipe

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Oreo Cookie Cake Recipe

Oreo Cookie Cake Recipe

This Oreo Cookie Cake recipe is perfectly moist, chocolatey and full of creamy Oreo cookie flavour! This easy cake recipe is sure to become a family favorite.
4.50 from 2 votes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Heather Painchaud
Servings: 12 servings
Print

Ingredients

  • Betty Crocker Chocolate Fudge Cake Mix prepared
  • 18 regular Oreo cookies crushed
  • 1 cup Cool Whip Topping
  • 6 oz Philadelphia cream cheese softened
  • 1/2 cup white sugar
  • 1 tsp vanilla extract

Instructions

  • 1. Preheat the oven to 350 degrees F.
  • 2. Line a 9×13" baking tray or two 8×8" baking dishes with parchment paper or spray with non stick cooking spray.
  • 3. In a large bowl, combine the ingredients to make the cake batter. Mix with a hand mixer or electric mixer as directed on the box.
  • 4. Add 1 cup of crushed Oreos to the batter, reserving 1/3 of the Oreos for topping.
  • 5. Bake the cake as directed on the package of cake mix. This is typically 25 minutes for an 8×8" pan.
  • 6. In a medium bowl cream together cheese, sugar and vanilla until smooth. An electric mixer works well for this but you could also using a stand mixer with the paddle attachment.
  • 7. Fold the cool whip into the cream cheese mixture.
    8. Spread the frosting overtop of the cooled cake.
  • 9. Top with the reserved crushed Oreo cookies.

Nutrition

Serving: 1serving | Calories: 218kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 145mg | Fiber: 1g | Sugar: 21g
about heather

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...

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