Oreo Cookie Cake Recipe

This Oreo Cookie Cake recipe is perfectly moist, chocolatey and full of creamy Oreo cookie flavour! This easy cake recipe is sure to become a family favorite.

4.50 from 2 votes

Prep Time: 10

Cook Time: 25

Total Time: 35

Author: Heather Painchaud

Servings: 12 servings

Ingredients

Betty Crocker Chocolate Fudge Cake Mix prepared
18 regular Oreo cookies crushed
1 cup Cool Whip Topping
6 oz Philadelphia cream cheese softened
½ cup white sugar
1 tsp vanilla extract

Instructions

1. Preheat the oven to 350 degrees F.
2. Line a 9x13" baking tray or two 8x8" baking dishes with parchment paper or spray with non stick cooking spray.
3. In a large bowl, combine the ingredients to make the cake batter. Mix with a hand mixer or electric mixer as directed on the box.
4. Add 1 cup of crushed Oreos to the batter, reserving 1/3 of the Oreos for topping.
5. Bake the cake as directed on the package of cake mix. This is typically 25 minutes for an 8x8" pan.
6. In a medium bowl cream together cheese, sugar and vanilla until smooth. An electric mixer works well for this but you could also using a stand mixer with the paddle attachment.
7. Fold the cool whip into the cream cheese mixture.
8. Spread the frosting overtop of the cooled cake.
9. Top with the reserved crushed Oreo cookies.

Nutrition