Enjoy a tropical delight with this Pineapple Coconut Popsicle recipe. Creamy coconut milk meets juicy pineapple for a refreshing summer treat!

These refreshing pineapple coconut popsicles are made with all natural ingredients and are full of delicious tropical flavors. The natural sweetness of the pineapple, the creaminess of the coconut milk, and the tangy lime juice in this easy recipe create the perfect balance.

I feel like I am on a beach by the ocean whenever I have one!

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Homemade popsicles are a great way to cool down on hot summer days. Unfortunately, many sweet summer treat options are loaded with high fructose corn syrup and other less-than-ideal ingredients. Today’s recipe for pineapple coconut lime popsicles eliminates all those extras.

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Supplies:

• ​Blender – we love this Ninja Pro.  A food processor works too though!
• Popsicle molds – these silicone molds are ideal and the ones we like to use.

Pineapple Coconut Popsicles:

Ingredients:

• 1 fresh ripe pineapple
• 1 can coconut milk
• 1 lime, juiced
• ¼ cup honey

Directions:

1. Peel and core the pineapple, then cut into smaller pieces.

2. In a blender, combine the pineapple chunks, a can of coconut milk, the lime juice, and honey. Blend until smooth.

3. Pour the pineapple juice mixture into your favorite popsicle mold.

4. Place a popsicle stick into each of the popsicle moulds.

5. Freeze for at least 6 hours.

More Popsicle Ideas:

• Use frozen pineapple in this recipe and enjoy it as a homemade slushie. Add in a splash of white rum for the adults.
• Add in some lime zest.
• Make a chunky version of this delicious popsicle recipe. Add diced fresh pineapple or other fresh fruit to your molds before adding the liquid.

• Create separate layers of color in the popsicles. Mix the fresh lime juice, coconut milk, and honey. Blend the fruit into a pineapple puree. As you fill your molds, alternate between the puree and a coconut layer.
• Freeze the pineapple coconut mixture in ice cube trays. Add the ice cubes to coconut water or soda water for a refreshingly delicious drink.

Tips and Tricks:

• I love using silicone popsicle molds for homemade popsicles. These silicone molds are some of my favorites.
• Small paper cups, like Dixie cups, are a great alternative to popsicle molds, especially if you are making popsicles for a crowd. The paper can simply be peeled off when it is time to enjoy the frozen treat. Plastic cups work well too, though they take a little more work to unmold.
• If you are using DIY molds, insert a wooden popsicle stick into the top of each mold once your popsicle mixture has partially set, to help keep the stick upright. Alternatively, you can cover the molds with plastic wrap or aluminum foil, make small holes in each cover, and insert the popsicle sticks right away.

• You can use agave nectar, honey, maple syrup, sugar, simple syrup, or sugar substitute to sweeten your popsicles.
• Make your own simple syrup for sweetening popsicles and summer drinks. In a small saucepan, over medium heat, mix equal parts water and sugar until the sugar is completely dissolved. Once the syrup is cool, it can be stored in an airtight container, in the fridge.
• When making boozy popsicles, the alcohol content can hinder the freezing process. Be sure you have a high enough ratio of your favorite fruits and juice in your mixture to ensure the popsicles freeze.
• Make unmolding your popsicles easy by letting them sit at room temperature for a few minutes first. You can also run warm water over the outside of the mold for a few seconds to loosen the popsicles.

If you love these pina colada popsicles and want even more recipes to try during the summer months, be sure to check out this strawberry lemon version, this frozen smoothie pop or this grownup peach rosé winesicle recipe. Your taste buds will thank you!

Or if you’re looking for a delicious Pina Colada, be sure to check out our favorite Pina Colada Mocktail Recipe.

If you love these pineapple coconut popsicles, please give them a five star review and share them on Facebook or Pinterest so that other can enjoy them too!

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Coconut Pineapple Popsicles

Yield: 10

Prep Time: 10 minutes

Additional Time: 8 hours

Total Time: 8 hours 10 minutes

Enjoy a tropical delight with this Pineapple Coconut Popsicle recipe. Creamy coconut milk meets juicy pineapple for a refreshing summer treat!

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Ingredients

• 1 fresh ripe pineapple
• 1 can coconut milk
• 1 lime, juiced
• ¼ cup honey

Instructions

1. Peel and core the pineapple, then cut into smaller pieces.
2. In a blender, combine the pineapple chunks, a can of coconut milk, the lime juice, and honey. Blend until smooth.
3. Pour the pineapple juice mixture into your favorite popsicle mold.
4. Place a popsicle stick into each of the popsicle moulds.
5. Freeze for at least 6 hours.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 113Total Fat: 8gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 11gFiber: 0gSugar: 9gProtein: 1g

All values are approximate and based on ingredients used by the recipe writer. Always calculate your own individual nutritional values for the most accurate calculation.

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