Learn how to make these delicious easy raspberry swirl cupcakes. They are filled with raspberry pie filling and super yummy!
I have a bit of an obsession with raspberry. Have you noticed?
Any kind of raspberry dessert and I AM IN! Sign me up!
Seriously though, you are gonna love these too!
Chocolate, Oreo goodness… surrounded by raspberries.
So basically all I did was add about a 3/4 cup of Oreo baking crumbs to my chocolate cupcake batter.
Then I filled each cupcake with raspberry pie filling.
And finally I frosted the cupcakes using my 1M tip and a mixture of pie filling and frosting in my icing bag.
They are even better in person.
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Our kitchen essentials for baking:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
Do you have any fabulous raspberry recipes?
Share would ya?!
If you love this easy cupcake recipe, please give it a five star review and help me share it on Facebook and Pinterest!
I love, love cupcakes. These look divine!! I’m pinning them to my “Cupcake Love” board. =)
Good bye, diet… hello, cupcakes!! I should not have looked at these while I was hungry! Pinning the recipe for later
These look super good! :)
I would love it if you would link up at Watch Out, Martha!’s link up party: Martha Mondays, going on now! Hope to see you there!