Red Potato Parmesan Recipe
Enjoy the crispy goodness of this baked red potato parmesan recipe! This is more than just a delicious side dish – it’s the ultimate crowd-pleaser that you’ll want to make over and over again.
These parmesan potatoes are super easy to make and a great addition to the dinner table. With perfectly crispy edges and loaded with cheesy, herby flavor, it’s the kind of recipe that makes you feel like a kitchen rockstar with very little effort.
Not to mention, the parmesan mixture creates a cheesy crust that’s absolutely irresistible! These delicious oven roasted potatoes are a dish that my whole family loves.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
This is one of our favorite side dishes because it pairs well with everything! These parmesan roasted potatoes go nicely with hot dogs, roast chicken, and grilled steak.
This easy side dish would be great for preparing ahead of time and taking on your next camping trip as well. Simply throw all of the ingredients into a freezer bag and into the cooler to cook when you get to your destination.
These potatoes are seriously so easy to toss together! I love, love, love simple, yet delicious, recipes like this and you will too. Add it to your menu planning this week!
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Supplies
Red Potato Parmesan Recipe
Ingredients
- Small red potatoes, cut in half – These little red potatoes are the perfect size for roasting and full of flavor.
- Fresh parmesan cheese, finely shredded – Adds a salty, nutty kick.
- Extra virgin olive oil – Helps everything crisp up beautifully in the oven.
- Fresh parsley, finely diced – Brings a pop of color and freshness.
- Fresh chives, finely diced – These add a mild oniony kick without being overpowering.
- Coarse salt – Just enough to bring out the natural flavors of the potatoes and cheese.
Instructions
1. Preheat the oven to 400 degrees F. A nice hot oven is key for those crispy edges.
2. Line a large baking sheet with parchment paper.
3. Cut potatoes in half. Set aside.
4. Dice the fresh herbs.
5. In a large bowl, combine potatoes, oil, Parmesan cheese, herbs, and salt.
6. Toss the potatoes in the parmesan mixture until each one is evenly covered.
7. Place the coated potatoes in a single layer on the prepared baking sheet.
8. Roast potatoes for 25-30 minutes or until golden brown and fork tender.
Tip: Flip them halfway through for extra crispy edges.
Serve warm, garnished with a sprinkle of extra herbs.
While we love the simple ingredients that make up this sheet pan dish, you may want to try a few of these variations!
Ingredient Substitutions
- Swap olive oil for melted butter or avocado oil for a flavor twist.
- Substitute chives with green onion or finely diced red onions.
- Add fresh rosemary or Italian seasoning for an herby kick.
- Add garlic salt or fresh garlic to the mixture.
- Try using baby gold potatoes for a slightly sweeter flavor.
Look at all of that crispy potato goodness! It makes me want to just reach through the screen with my fork!
Tips and Tricks
- Use a large sheet pan to ensure even cooking and avoid overcrowding. Give each potato its personal space for maximum crispiness.
- Preheat your baking sheet in the oven for a few minutes before adding the potatoes for extra crispiness on the cut-side of each potato.
- Pat the potatoes dry with a paper towel after washing to help the parmesan mixture stick better.
- Rotate the baking sheet halfway through cooking to ensure the crispy parmesan potatoes brown evenly.
- Double up the recipe and freeze the coated potatoes in a plastic bag to roast later.
- Store leftover potatoes in an airtight container in the fridge for up to one week. Reheat in the oven or air fryer.
Frequently Asked Questions
Can I use larger potatoes instead of small red ones?
Absolutely! Just cut them into potato wedges or chunks for even cooking.
How do I know when the potatoes are done?
Look for that golden brown color and check with a fork – they should be fork tender but not mushy.
Can I make this recipe ahead of time?
Yes! Prep the potatoes and store them in the refrigerator in an airtight container.
What’s the best way to serve these potatoes?
These are fantastic alongside main dishes like roasted chicken, grilled steak, or even as a snack with a dollop of sour cream.
Make this your go-to recipe for all occasions! Whether it’s a weeknight dinner, a holiday gathering, or a camping trip, these garlic parmesan roasted red potatoes are guaranteed to impress.
If you love this red potato parmesan recipe, please give it a five-star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
Red Potato Parmesan Recipe
Ingredients
- 1.5 pounds small red potatoes cut in half
- 1/3 cup fresh Parmesan cheese finely shredded
- 1/4 extra virgin olive oil
- 1/2 cup fresh parsley finely diced
- 1/4 cup fresh chives finely diced
- 1 tsp coarse salt
Instructions
- Preheat the oven to 400 degrees F.
- Line a large baking sheet with parchment paper.
- Cut each of the potatoes in half. Set aside.
- Dice the fresh herbs.
- In a large mixing bowl combine potatoes, oil, cheese herbs and salt.
- Toss the potatoes in the parmesan mixture until each one is evenly covered.
- Place the coated potatoes in a single layer on the prepared baking sheet.
- Roast potatoes for 25-30 minutes or until golden brown and fork tender.
Notes
- Use a large sheet pan to ensure even cooking and avoid overcrowding. Give each potato its personal space for maximum crispiness.
- Preheat your baking sheet in the oven for a few minutes before adding the potatoes for extra crispiness on the cut-side of each potato.
- Pat the potatoes dry with a paper towel after washing to help the parmesan mixture stick better.
- Rotate the baking sheet halfway through cooking to ensure the crispy parmesan potatoes brown evenly.
- Double up the recipe and freeze the coated potatoes in a plastic bag to roast later.
- Store leftover potatoes in an airtight container in the fridge for up to one week. Reheat in the oven or air fryer.
Nutrition
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