St Patrick’s Day Chocolate Bark Recipe
St Patrick’s Day chocolate bark recipe – yummy green chocolate loaded with festive candy & sprinkles for a sweet treat kids love to help make!
This St Patrick’s Day candy bark recipe is a great way to make a fun festive treat or easy Paddy’s Day dessert.
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Chocolate bark is primarily made of chocolate chips or chocolate wafers that are topped with a mixture of candy, nuts or sprinkles. It’s most commonly made by melting the chocolate in the microwave and lasts up to three months in the panty.
It is called “bark” because once broken into pieces, it often has a craggy surface that resembles tree bark. This St Patrick’s Day chocolate bark is seriously fun and makes a great addition to any festive party or gathering!
My boys love any kind of treats that have loads of candy so this bark was especially great for them to make! Be sure to check out our St Patricks Day Cupcakes too.
If you are looking for more St Patrick’s Day ideas we also have this fun St Patricks Day Crafts for Kids and St Patricks Day Activity Printables.
How to make St Patricks Day chocolate bark:
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Ingredients:
- 12 oz Meltable green chocolate candy melts
- 1/4 cup gold star sprinkles
- 2 Tbsp green sprinkles
- 1 Tbsp lucky charms marshmallows
Directions:
1. Melt the chocolate wafers in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn’t burn.
2. Spread the melted chocolate out onto a sheet of parchment paper. The chocolate slab should be about 1/4″ thick.
3. Add marshmallows and sprinkles. Press the candy into the chocolate so that it really “sticks”.
4. Add gold star and sprinkles to the melted chocolate.
5. Place the chocolate in the fridge and allow it to harden completely before breaking into “bark” sized pieces.
I love the combination of gold sprinkles and marshmallows sprinkled all over the chocolate!
Tips for making chocolate bark:
- Use candy melts for best results, the wafer chocolate melts the best. Add one teaspoon of coconut oil to other chocolate to help it melt and pour better.
- Pour chocolate onto a parchment lined baking sheet for easy moving and transporting before the chocolate has hardened.
- Place the chocolate in the fridge or freezer to completely cool before breaking into pieces.
- Be sure to use a sharp knife or dry hands when breaking the bark otherwise the colour from the candy tends to rub off if there is any moisture present.
- Store the chocolate bark in an airtight container at room temperature for up to three months. It can also be stored in the fridge to prevent the bark from melting.
How fun is this?! It’s seriously one of our favorite St Patricks Day candies and a great recipe for the kids to make.
Some of my kitchen essentials:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
If you love this St Patricks Day chocolate bark recipe, please give it a five star review and help me share it on Facebook or Pinterest so that others can enjoy it too!
St Patrick’s Day Chocolate Bark Recipe
Ingredients
- 12 oz Meltable green chocolate candy melts
- 1/4 cup gold star sprinkles
- 2 Tbsp green sprinkles
- 1 Tbsp lucky charms marshmallows
Instructions
- 1. Melt the chocolate wafers in a microwave safe container. Melt in intervals of 15 to 30 seconds, checking and stirring each time so that the chocolate doesn't burn.
- 2. Spread the melted chocolate out onto a sheet of parchment paper. The chocolate slab should be about 1/4″ thick.
- 3. Add marshmallows and sprinkles. Press the candy into the chocolate so that it really "sticks".
- 4. Add gold star and sprinkles to the melted chocolate.
- 5. Place the chocolate in the fridge and allow it to harden completely before breaking into “bark” sized pieces.
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Nutrition
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