Strawberry Breakfast Butter Board
Enjoy the sweetest morning treat with this Strawberry Breakfast Butter Board! Packed with delicious toppings, it’s a breakfast lover’s dream come true.
There are traditional charcuterie boards and dessert boards. You can make a cheese board or a savory butter board. Why not make a breakfast or brunch board?
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
So that is exactly what I did! This breakfast charcuterie board is such a fun way to enjoy a meal together with your loved ones.
It is full of fresh strawberries and has a hint of sweetness from the honey. You are going to love it but if you are wanting more inspiration be sure to check out my original butter board recipe or this cream cheese board too!
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Equipment:
Strawberry Breakfast Butter Board:
Ingredients:
- 1 1/4 cup Spreadable Butter
- 1/2 cup Freeze-Dried Strawberries
- 1 cup Fresh Strawberries
- 3 Tbsp Honey
- 2 Tsp Cinnamon
- Bagels
- French Toast Sticks
- Waffles
Directions:
1. Start with clean, dry, fresh strawberries.
2. On parchment paper, slice the strawberries in half, then slice each half again.
3. Place the strawberries in a small bowl for later.
4. Next, take your freeze-dried strawberries and crush them into small pieces using your clean hands or while wearing gloves. I suggest using your hands so the strawberries are a bit chunky, for more strawberry flavor and texture.
5. Set the freeze-dried strawberries to the side.
6. Get your clean cutting board and spreadable butter.
7. Using your spatula, scoop out your butter and place it at the top of the board.
8. Using the same spatula, spread the butter across and down the middle of the board. Move the spatula from side to side to create a nice zig zag pattern. Make sure to leave about a half inch of space on each side.
9. Next, gather both kinds of strawberries, honey, and cinnamon. Place them next to the board.
10. Start by adding the freeze-dried strawberries to the butter first. Heavily sprinkle the strawberries throughout the whole board, covering the butter.
11. Next, sprinkle your cinnamon all over the board. Add as much or as little of the cinnamon as you prefer.
12. Now add the fresh strawberries. Spread them over the board randomly or you can do a pattern to be really creative with your board.
13. Lastly, add the honey to the board. Make sure to pour enough honey over the spread that there is honey flavor in every bite.
14. The butter board is now complete. Place the board on a table and add the bagels, french toast sticks, and waffles around the board.
Notes:
- This board was inspired by brunch. That’s why I used bagels, french toast sticks, and waffles, but this flavor combination can go with so many other snacks. Try it with crackers, biscuits, cookies, breads, and even pretzels.
- This board serves 10-14 people depending on the size of the snack you are spreading the butter on. Up to 10 people for larger items like bagels and waffles and up to 14 people for items like cookies and crackers.
- To save any leftover strawberry butter, remove it from the board using a spatula and place it in an airtight container. It will last in the fridge for up to 3 days.
Tips and Tricks:
- Depending on the size of your group, you can use a large board or a smaller board. You can also use a sheet pan as a food board.
- A great way to save on cleanup is to wrap your board in plastic wrap before adding the butter and other ingredients.
- Make this butter board recipe with a Valentine’s theme. Use small heart-shaped cookie cutters to cut out the strawberries.
- Use your favorite fresh fruit to change up this breakfast board. Why not try bananas, raspberries, or pomegranate seeds?
- Add a layer of strawberry jam or fruit compote over the butter.
Other options to add to this strawberry breakfast butter board could include mini pancakes, mini cinnamon rolls, and croissants. You could also have cream cheese, peanut butter, whipped cream, and chocolate spread.
I know you are going to enjoy this fun brunch idea as much as we do! Be sure to check out our banana pancakes and overnight french toast too.
If you love this Strawberry Butter board recipe, please give it a five star rating and help me share it on Facebook and Pinterest so that others can enjoy it too.
Strawberry Breakfast Butter Board
Ingredients
- 1 1/4 Cup Spreadable Butter https://a.co/d/8cuxsIz
- 1/2 Cup Freeze-Dried Strawberries
- 1 Cup Fresh Strawberries
- 3 Tablespoons Honey
- 2 Teaspoons Cinnamon
- Bagels
- French Toast Sticks
- Waffles
Instructions
- 1. Start with clean, dry, fresh strawberries.
- 2. On parchment paper, slice the strawberries in half, then slice each half again.
- 3. Place the strawberries in a small bowl for later.
- 4. Next, take your freeze-dried strawberries and crush them into small pieces using your clean hands or while wearing gloves. I suggest using your hands so the strawberries are a bit chunky, for more strawberry flavor and texture.
- 5. Set the freeze-dried strawberries to the side.
- 6. Get your clean cutting board and spreadable butter.
- 7. Using your spatula, scoop out your butter and place it at the top of the board.
- 8. Using the same spatula, spread the butter across and down the middle of the board. Move the spatula from side to side to create a nice zig zag pattern. Make sure to leave about a half inch of space on each side.
- 9. Next, gather both kinds of strawberries, honey, and cinnamon. Place them next to the board.
- 10. Start by adding the freeze-dried strawberries to the butter first. Heavily sprinkle the strawberries throughout the whole board, covering the butter.
- 11. Next, sprinkle your cinnamon all over the board. Add as much or as little of the cinnamon as you prefer.
- 12. Now add the fresh strawberries. Spread them over the board randomly or you can do a pattern to be really creative with your board.
- 13. Lastly, add the honey to the board. Make sure to pour enough honey over the spread that there is honey flavor in every bite.
- 14. The butter board is now complete. Place the board on a table and add the bagels, french toast sticks, and waffles around the board.