Name: Strawberry Cheesecake Ice Cream (Ninja Creami Recipe)
Prep time: 15 min
Ingredients: 1 cup vanilla Premier Protein shake; ½ cup cottage cheese (blended); 1 Tbsp cheesecake instant pudding mix; 1 tsp pure vanilla extract; 1 cup fresh strawberries (sliced); 1 Tbsp granulated white sugar; 2 Tbsp graham crackers (crumbled)

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Treat yourself to sweet strawberry cheesecake ice cream made in your Ninja Creami. A rich, creamy dessert packed with fresh strawberries and a creamy cheesecake flavor!

A top view of a pint filled with strawberry ice cream, crowned with sliced fresh strawberries and crumbled cookies. Whole strawberries are scattered on a light wooden surface, embodying the flair of a raspberry cheesecake in this delightful creation.

This rich, creamy treat is packed with protein and loaded with fresh strawberries and luscious cheesecake flavor.

This strawberry cheesecake Ninja Creami recipe is a game-changer! I love that it has added cottage cheese (giving it those creamy cheesecake vibes) and satisfies all of my dessert cravings.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A cup of strawberry ice cream topped with fresh strawberry slices and crumbled biscuits resembles a raspberry cheesecake delight. A gold-colored spoon is dipped into the yogurt, as fresh strawberries are scattered on the wooden surface around the cup.

TABLE OF CONTENTS

Why You’ll Love This Recipe

If you love creamy, decadent ice cream with a fruity twist, this one’s for you. It’s high in protein, thanks to Premier Protein and cottage cheese, but still has that indulgent cheesecake flavor. Plus, it’s super easy to make with the Ninja Creami ice cream maker!

A spoon holding a strawberry slice with ice cream and graham cracker crumbs hovers over a pint. Inside, more strawberries, ice cream, and granola are visible. Whole strawberries and granola pieces are scattered on the light wooden surface like a raspberry cheesecake surprise.

I’m seriously obsessed with this cheesecake ice cream! It’s become one of my go-to recipes for meal prep each week.

I love that I can simply freeze the base recipe and then add fresh fruit or berries the next day! You are going to want to put this one on your Ninja Creami rotation.

Four bowls on a wooden surface: large bowl with white liquid, medium bowl with whipped mixture, small bowl with white powder, and smallest bowl with amber liquid.

Ingredients

Let’s start with a few simple ingredients from the grocery store. This is my cheesecake ice cream base and then we add different flavors with fresh fruit or mix-ins.

Vanilla Premier Protein shake – this protein-packed shake gives a creamy base without needing heavy cream.
Cottage cheese, blended – I like to use Dairyland 4% cottage cheese. It gives this ice cream that signature cheesecake tang when blended smooth.
Cheesecake instant pudding mix – this is used to help thicken the ice cream. You can easily swap the cheesecake flavour for a box of vanilla flavoured powder.
Pure vanilla extract – vanilla enhances the overall sweetness and depth of flavor.

Mix ins:

Fresh strawberries, sliced – bursting with natural sweetness.
Granulated white sugar – or use your sweetener of choice.
Graham crackers, crumbled – the classic cheesecake crust element, giving a little crunch and flavor.

A clear bowl filled with creamy cheesecake mixture sits on a wooden surface. A metal measuring spoon with a wooden handle lies beside it, perfect for your next ninja creami recipe.

Instructions

1. Combine the first four ingredients into the Ninja Creami pint container, use a hand blender to blend until smooth.

2. Freeze the container on a flat, level surface for 24 hours or until frozen solid.

A clear glass bowl filled with sliced strawberries topped with a layer of white sugar, reminiscent of a raspberry cheesecake delight, placed on a light wooden surface.

3. In a small saucepan, combine sugar and strawberries. Heat on medium, stirring consistently until the strawberries become tender (about 5 minutes), mash them with a fork to create a sauce. Allow to cool completely.

4. Remove from the Ninja Creami container from the freezer, run it under hot water for 30 seconds or leave it on the counter for 10-15 minutes and take off the lid.

5. Place the container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.

6. Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.

A bowl of creamy delight with a red strawberry topping is on a wooden surface. Strawberries and crumbly bits are scattered around the bowl, reminiscent of a cheesecake, while a spoon is dipped into the dessert invitingly.

7. Remove the outer bowl lid. If the ice cream is still powdery after the first spin, then add it back to the machine and press the Re-spin button.

A bowl of strawberry ice cream mixture with visible strawberry pieces sits on a wooden surface. Fresh strawberries and scattered crumbs surround the bowl, reminiscent of a delightful raspberry cheesecake.

8. Make a small hole in the center of the ice cream, add the strawberry filling and 1/2 the graham crumbs. Mix again using the Mix-in button.

A plastic pint brimming with strawberry ice cream, elegantly topped with sliced strawberries and crumbled graham crackers. The scene captures a hint of raspberry cheesecake delight, all set on a wooden surface adorned with scattered whole strawberries.

9. Top with graham cracker crumbs or fresh strawberry slices and enjoy!

A glass cup filled with creamy ice cream is topped with graham cracker crumbs and sliced strawberries, resembling a delightful strawberry cheesecake. A spoon playfully peeks out, ready for a taste adventure. Whole strawberries are scattered around on the wooden surface.

Tips & Tricks

Want ultra-creamy ice cream? Add ½ teaspoon xanthan gum before freezing to maintain texture. This can be used in the place of pudding mix as a low carb alternative.
Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
Place the pint on a flat surface in your freezer to prevent freezing at an angle.
If the ice cream is too hard, use the Re-spin function for a softer consistency.
Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
If a dome forms on top while freezing, scrape off any excess before spinning to protect your blades.
If you’re looking to reduce sugar content, consider using natural sweeteners like honey or agave syrup for a different flavor profile.

Be sure to check out my Guide to Perfect Ninja Creami Recipes where I share more in-depth details!

A spoonful of ice cream with sliced strawberries and graham cracker crumbs is lifted above a cup with the same ingredients, reminiscent of a refreshing raspberry cheesecake delight. Fresh strawberries are scattered on a light wooden surface in the background.

Frequently Asked Questions

Do I have to use a protein shake?

Nope! You can substitute with almond milk, 2% whole milk or even vanilla protein powder mixed with a non-dairy milk alternative like oat milk, coconut milk or soy milk.

What can I substitute for the cottage cheese?

While the cottage cheese really gives this recipe that creamy texture of cheesecake, you can add a couple of tablespoons of cream cheese in its place. You could also try 1:1 substituting Greek yogurt.

Can I add different mix-ins?

Of course! Dark chocolate chips, crushed pretzels, or chopped nuts would be yummy additions.

How should I store leftovers?

Flatten the top of the ice cream mixture before refreezing in the pint. If it hardens too much, reprocess it using the same mode you originally made it with. If you don’t want to freeze the whole pint, you can move it to an airtight container to store in the freezer.

A bowl of creamy dessert reminiscent of a strawberry cheesecake, topped with crumbled cookies and sliced strawberries, rests on a wooden surface. Whole strawberries are artfully scattered around the bowl.

Loving this Ninja Creami cheesecake ice cream recipe?

Try this raspberry cheesecake protein ice cream made with fresh raspberries too!
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And of course the classic Ninja Creami cheesecake ice cream recipe, cherry!

A creamy dessert in a cup topped with sliced strawberries and crumbled cookies, labeled as ninja creami strawberry cheesecake ice cream recipe. The background includes a strawberry and the website name homemadeheather.com at the bottom.

This easy ninja creami recipe will quickly become your favorite frozen dessert! Perfect for those with a sweet tooth who a looking to add a little protein to their diet.

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