This Oreo cheesecake ice cream Ninja Creami is creamy, dreamy and packed with cookies & cheesecake flavor—plus a protein boost to keep you (or your hungry teens) fueled!

A cup of Oreo ice cream with chunks of cookies, served with a gold spoon on a light wooden surface. Nearby, hints of blueberry cheesecake ice cream add a fruity contrast, while Oreo pieces are scattered around the cup to highlight the creamy texture and cookie bits within.

We’re leveling up dessert with this homemade twist! This thick, creamy, protein-packed ice cream is loaded with crushed Oreos and rich cheesecake flavor—because why choose between the two?

If you’ve got teenage boys, you know the struggle—bottomless appetites, constant snacking, and a never-ending hunt for protein. Between school, sports, and those wild growth spurts, the fridge never stands a chance.

That’s where this Oreo cheesecake Ninja Creami comes in—like a cookies-and-cream dream with a sneaky protein boost to keep them fueled (and out of the kitchen for at least five minutes)!

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A clear plastic cup brimming with creamy blueberry cheesecake ice cream mixed with crushed cookies rests on a wooden surface. Broken cookie pieces are scattered around, enhancing the visual indulgence. The ice cream appears smooth and slightly swirled, inviting a delectable experience.

TABLE OF CONTENTS

Why You’ll Love This Recipe

If you love creamy, decadent ice cream with an Oreo twist, this one’s for you. It’s high in protein, thanks to Premier Protein and cottage cheese, but still has that indulgent cheesecake flavor. Plus, it’s super easy to make with the Ninja Creami ice cream maker!

A container of cookies and cream ice cream with a gold spoon scooping into it. Broken chocolate cookie pieces with cream filling are scattered around on a light wooden surface, creating a dreamy contrast reminiscent of blueberry cheesecake ice cream dreams.

I’m seriously obsessed with this cheesecake ice cream! It’s become one of my go-to recipes for meal prep each week.

I love that I can simply freeze the base recipe and then add fresh fruit or mix ins the next day! You are going to want to put this one on your Ninja Creami rotation.

Ingredients

Let’s start with a few simple ingredients from the grocery store. This is my cheesecake ice cream base and then we add different flavors with fresh fruit or mix-ins.

Vanilla Premier Protein shake – this protein-packed shake gives a creamy base without needing heavy cream.
Cottage cheese, blended – I like to use Dairyland 4% cottage cheese. It gives this ice cream that signature cheesecake flavour when blended smooth.
Cheesecake instant pudding mix – this is used to help thicken the ice cream. You can easily swap the cheesecake flavour for a box of vanilla flavoured powder.
Pure vanilla extract – vanilla enhances the overall sweetness and depth of flavor.

Mix ins:

Oreo cookies, crushed – the star of the show!

A bowl of frothy milk sits on a wooden surface. A wooden spoon with cookie crumbs is nearby, along with a bowl of crumbled chocolate cookies and an intact chocolate sandwich cookie.

Instructions

1. Combine the first four ingredients into the Ninja Creami pint container, use a hand blender to blend until smooth.

2. Freeze the container on a flat, level surface for 24 hours or until frozen solid.

3. Remove from the Ninja Creami container from the freezer, run it under hot water for 30 seconds or leave it on the counter for 10-15 minutes and take off the lid. Place the container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.

4. Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.

5. Remove the outer bowl lid. If the ice cream is still powdery after the first spin, then add it back to the machine and press the Re-spin button.

In a food processor, blueberry cheesecake ice cream mixture is blended with crushed chocolate sandwich cookies. Additional pieces of these cookies are scattered around the processor on a wooden surface.

6. Make a small hole in the center of the ice cream, add the Oreo cookies. Mix again using the Mix-in button.

7. Top with cookie crumbs and enjoy!

A container of creamy frosting mixed with crushed cookies is placed on a wooden surface. Broken cookie pieces and crumbs are scattered around, adding texture to the scene, reminiscent of blueberry cheesecake ice cream dreams.

Tips & Tricks

Want ultra-creamy ice cream? Add ½ teaspoon xanthan gum before freezing to maintain texture. This can be used in the place of pudding mix as a low carb alternative.
Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
Place the pint on a flat surface in your freezer to prevent freezing at an angle.
If the ice cream is too hard, use the Re-spin function for a softer consistency.
Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
If a dome forms on top while freezing, scrape off any excess before spinning to protect your blades.
If you’re looking to reduce sugar content, consider using natural sweeteners like honey or agave syrup for a different flavor profile.

Be sure to check out my Guide to Perfect Ninja Creami Recipes where I share more in-depth details!

A creamy dessert with a cookies and cream flavor, reminiscent of blueberry cheesecake ice cream, is presented in a round, clear container on a wooden surface. A gold spoon dips into the dessert, surrounded by scattered broken cookies.

Frequently Asked Questions

Do I have to use a protein shake?

Nope! You can substitute with almond milk, 2% whole milk or even vanilla protein powder mixed with a non-dairy milk alternative like oat milk, coconut milk or soy milk.

What can I substitute for the cottage cheese?

While the cottage cheese really gives this recipe that creamy texture of cheesecake, you can add a couple of tablespoons of cream cheese in its place. You could also try 1:1 substituting Greek yogurt.

Can I add different mix-ins?

Of course! Dark chocolate chips, crushed pretzels, or chopped nuts would be yummy additions.

How should I store leftovers?

Flatten the top of the ice cream mixture before refreezing in the pint. If it hardens too much, reprocess it using the same mode you originally made it with. If you don’t want to freeze the whole pint, you can move it to an airtight container to store in the freezer.

A spoonful of cookies and cream ice cream hovers above an open container, with pieces of chocolate sandwich cookies scattered on the wooden surface. Nearby, a tub of blueberry cheesecake ice cream tempts with its rich, fruity allure.

Loving this Ninja Creami cheesecake ice cream recipe?

Try this Strawberry cheesecake protein ice cream made with fresh strawberries too!
Or this amazing blueberry cheesecake ice cream made with fresh blueberries.
You gotta have this raspberry cheesecake Ninja Creami!
Or a fun fall twist with this pumpkin cheesecake Ninja Creami recipe with pumpkin pie filling.
And of course the classic Ninja Creami cheesecake ice cream recipe, cherry!

This easy ninja creami recipe will quickly become your favorite frozen dessert! Perfect for those with a sweet tooth who a looking to add a little protein to their diet.

A bowl of Oreo cheesecake ice cream made with cottage cheese is shown. A gold spoon dips into the creamy dessert, crowned with Oreo chunks. Text on the image reads: High Protein · Cottage Cheese Ninja Creami Recipe. For a twist, try substituting blueberries for a blueberry cheesecake ice cream sensation.

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