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+ servings
A creamy dessert with a cookies and cream flavor, reminiscent of blueberry cheesecake ice cream, is presented in a round, clear container on a wooden surface. A gold spoon dips into the dessert, surrounded by scattered broken cookies.

Oreo Cheesecake Ice Cream (Ninja Creami Recipe)

This Oreo cheesecake ice cream Ninja Creami is creamy, dreamy and packed with cookies & cheesecake flavor—plus a protein boost to keep you (or your hungry teens) fueled!
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Prep Time: 10 minutes
Freezing Time: 24 hours
Servings: 1 pint
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Ingredients

  • 1 cup vanilla Premier Protein shake or milk
  • ½ cup cottage cheese blended
  • 1 Tbsp cheesecake instant pudding mix
  • 1 tsp pure vanilla extract

Mix ins:

  • ¼ cup Oreo cookies crushed

Instructions

  • Combine the first four ingredients into the Ninja Creami pint container, use a hand blender to blend until smooth.
  • Freeze the container on a flat, level surface for 24 hours or until frozen solid.
  • Remove from the Ninja Creami container from the freezer, run it under hot water for 30 seconds or leave it on the counter for 10-15 minutes and take off the lid. Place the container into the outer bowl of the Ninja Creami, then lock the outer bowl lid into place.
  • Secure the outer bowl into the Ninja Creami machine. Press the Lite Ice Cream button and allow the cycle to complete.
  • Remove the outer bowl lid. If the ice cream is still powdery after the first spin, then add it back to the machine and press the Re-spin button.
  • Make a small hole in the center of the ice cream, add the Oreos. Mix again using the Mix-in button.
  • Top with more cookie crumbs and enjoy!

Notes

  • Want ultra-creamy ice cream? Add ½ teaspoon xanthan gum before freezing to maintain texture. This can be used in the place of pudding mix as a low carb alternative.
  • Chop mix-ins into small pieces so they distribute evenly and blend smoothly.
  • Place the pint on a flat surface in your freezer to prevent freezing at an angle.
  • If the ice cream is too hard, use the Re-spin function for a softer consistency.
  • Let the frozen pint sit at room temperature for 10-15 minutes or run under hot water for 30 seconds before spinning to prevent icy chunks.
  • If a dome forms on top while freezing, scrape off any excess before spinning to protect your blades.
  • If you're looking to reduce sugar content, consider using natural sweeteners like honey or agave syrup for a different flavor profile.

Nutrition

Serving: 1serving | Calories: 469kcal | Carbohydrates: 48g | Protein: 37g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 37mg | Sodium: 1255mg | Potassium: 209mg | Fiber: 3g | Sugar: 21g | Vitamin A: 340IU | Vitamin C: 18mg | Calcium: 596mg | Iron: 5mg