This strawberry peanut butter yogurt bark is a creamy, crunchy frozen treat! It’s made with fresh fruit, melted chocolate and simple ingredients for an easy snack.

Close-up of square chocolate desserts topped with red crushed berries. The squares are arranged closely together, showcasing layers of dark chocolate and a lighter filling. The crushed berries add texture and a splash of color.

As a busy mom to teenage boys, I’m always on the lookout for snacks that are both nutritious and easy to grab. This strawberry peanut butter yogurt bark has been a total game-changer in our house!

It’s the perfect mix of protein and natural sweetness to keep them full between meals and since it’s frozen, it lasts longer than a tray of cookies (which, let’s be honest, disappear in about five minutes).

Whether they’re heading to rugby practice or raiding the freezer for a midnight snack, I feel good knowing they’re eating something homemade and packed with good-for-you ingredients.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

A hand holds up a treat composed of layers of chocolate, creamy filling, and red fruit topping, with more treats blurred in the background. The layered dessert appears to have a crunchy texture with visible red fruit pieces.

TABLE OF CONTENTS

Why You’ll Love This Recipe

If you love the classic combo of peanut butter and chocolate, you’re going to be obsessed with this frozen strawberry bark! It’s like a peanut butter cup met a chocolate-covered strawberry and had a delicious, frozen baby.

If you think that this is yummy be sure to check out my date bites, blueberry clusters, peanut butter bites, strawberry clusters or Snickers date bark too!

Close-up of chocolate-topped bars with a crumbly base. The bars are sprinkled with red berry pieces, giving a textured surface. The dessert is arranged on a light-colored surface.

Strawberry Peanut Butter Bark

It’s packed with protein, healthy fats and vitamin C, making it a nutritious snack that feels indulgent. Whether you’re looking for a low-calorie dessert, a post-workout treat, or just a way to satisfy your sweet tooth, this bark checks all the boxes.

Bonus? It’s ridiculously easy to make – no fancy equipment, just a cutting board, a sharp knife and a little freezer space.

Ingredients

Fresh strawberries, sliced – strawberries picked at the peak of ripeness will have the best flavor and natural sweetness.

Hand holding a container of Oikos Pro Greek yogurt, plain flavor. The label states it contains 19 grams of protein per serving, with no added sugar. The container is black with white and blue text.

Plain Greek yogurt – I love Oikos Pro for a high-protein option, but any plain yogurt works.
Natural peanut butter – classic Fatso is my go-to for its creamy texture and healthy fats. Almond or cashew butter would also work great.
Dark chocolate chips – any melting chocolate will do! Chocolate candy melts work well, but if using traditional chocolate chips, add a teaspoon of coconut oil to ensure a smooth melt.
Freeze-dried strawberries, crushed (optional) – a fun topping for extra texture and a pop of strawberry flavor!

Sliced strawberries arranged in a grid pattern on a baking sheet lined with parchment paper. The strawberries are red and evenly spaced.

Instructions

1. Wash and slice your strawberries. Lay them out in a single layer on a parchment paper-lined baking sheet, forming a rough rectangle. Pop them in the freezer for about 30 minutes until firm.

A glass bowl filled with a swirled mixture of yogurt and peanut butter, with a spatula inside. Nearby, there are two fresh strawberries and a bowl of chocolate chips on a wooden surface.

2. While your strawberries are chilling, grab a medium bowl and mix together the Greek yogurt and peanut butter. The result? A creamy, slightly tangy peanut butter mixture that’s perfect for layering. If you want a touch of sweetness, a drizzle of maple syrup will do the trick!

A rectangular layer of strawberries with a layer of peanut butter filling spread evenly on top, placed on a parchment-lined baking tray.

3. Take the strawberries out of the freezer and carefully spread the yogurt-peanut butter mixture over the top in an even layer. Return to the freezer for another 20 minutes to firm up.

4. Melt the chocolate chips in a microwave-safe bowl, heating in 15 to 30-second intervals, stirring in between to prevent burning. If needed, add a teaspoon of coconut oil to get that silky smooth consistency.

A baking tray lined with parchment paper holds a slab of strawberries and peanut butter topped with a layer of dark chocolate and sprinkled with crushed freeze-dried strawberries. A bowl of fresh strawberries is in the background.

5. Spread the melted chocolate over the peanut butter layer. If you’re feeling fancy, sprinkle crushed freeze-dried strawberries on top for a little extra crunch and color.

Sliced chocolate-covered squares on a parchment-lined baking tray, topped with red berry bits. A knife lies on the tray, and a bowl of strawberries is in the corner. The tray is on a wooden surface.

6. Pop it back in the freezer until everything is completely set—about 30 minutes. Once frozen solid, cut it into pieces and enjoy! Store in an airtight container in the freezer to keep it fresh.

Close-up of chocolate-covered dessert bars topped with crushed red berries. One bar is bitten, revealing a creamy layer beneath the dark chocolate coating. They are arranged on a surface in a grid-like pattern.

Tips & Tricks

For easier slicing let the bark sit at room temperature for 2-3 minutes before cutting with a sharp knife on a flat surface.
Make it even healthier by adding chia seeds or a scoop of protein powder to the yogurt mixture for extra nutrition.
Not a peanut butter fan? Swap it for almond butter or cashew butter for a different twist!
If you prefer a sweeter bark, swap dark chocolate for white chocolate—it pairs beautifully with the strawberries.
Sprinkle chopped nuts or granola on top before freezing for an extra crunch factor.

Top-down view of chocolate dessert squares on parchment paper, topped with red dried fruit pieces. Some squares have cleaner edges, while others are unevenly cut. The rich toppings contrast with the light base.

Frequently Asked Questions

How do you store strawberry yogurt bark?

Store it in an airtight container in the freezer. It’s best enjoyed straight from the freezer, as the yogurt can soften if left at room temperature for too long.

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt is thicker and higher in protein, which helps the bark hold together better. If using regular yogurt, consider freezing it a bit longer to firm up.

Is this bark a healthy dessert?

Absolutely! This frozen treat is packed with healthy fats, protein, fiber, and vitamins from fresh berries and yogurt. It’s a great low-calorie dessert that still hits the sweet spot.

Chocolate-topped dessert squares sprinkled with red crushed pieces, possibly berries, arranged in a grid pattern. The top layer of chocolate appears glossy, with bits of red contrasting against the dark surface.

There you have it – your new favorite frozen treat! Whether you’re making this for a post-gym snack, a healthy dessert or just because it’s TikTok-viral, you’re in for a delicious treat. Let me know if you try it!

Close-up of chocolate squares topped with crushed strawberries, labeled as Strawberry Peanut Butter Bark. The website homemadeheather.com is at the bottom.

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Strawberry Peanut Butter Yogurt Bark (Viral Recipe)

This strawberry peanut butter yogurt bark is a creamy, crunchy frozen treat! Made with fresh fruit, melted chocolate and simple ingredients for an easy snack.

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Prep Time: 15

Chilling Time: 1

Author: Heather Painchaud

Ingredients

1 cup fresh strawberries sliced
¾ cup plain Greek yogurt
⅓ cup natural peanut butter
4 oz dark chocolate chips
2 tbsp Freeze-dried strawberries crushed (optional)

Instructions

Wash and slice your strawberries.
Lay them out in a single layer on a parchment paper-lined baking sheet, forming a rough rectangle.
Place them in the freezer for about 30 minutes until firm.
While your strawberries are chilling, grab a medium bowl and mix together the Greek yogurt and peanut butter.
Take the strawberries out of the freezer and carefully spread the yogurt-peanut butter mixture over the top in an even layer. Return to the freezer for another 20 minutes to firm up.
Melt the chocolate chips in a microwave-safe bowl, heating in 15 to 30-second intervals, stirring in between to prevent burning. If needed, add a teaspoon of coconut oil to get that silky smooth consistency.
Spread the melted chocolate over the peanut butter layer. If you’re feeling fancy, sprinkle crushed freeze-dried strawberries on top for a little extra crunch and color.
Pop it back in the freezer until everything is completely set—about 30 minutes.
Once frozen solid, break it into pieces and enjoy!
Store in an airtight container in the freezer to keep it fresh.

Notes

For easier slicing let the bark sit at room temperature for 2-3 minutes before cutting with a sharp knife on a flat surface.

Make it even healthier by adding chia seeds or a scoop of protein powder to the yogurt mixture for extra nutrition.

Not a peanut butter fan? Swap it for almond butter or cashew butter for a different twist!

If you prefer a sweeter bark, swap dark chocolate for white chocolate—it pairs beautifully with the strawberries.

Sprinkle chopped nuts or granola on top before freezing for an extra crunch factor.

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...