These viral strawberry yogurt clusters are the perfect frozen treat! Made with creamy yogurt, fresh strawberries and chocolate, they’re an easy and delicious way to snack happy.

A hand holds a halved chocolate-coated treat filled with yogurt and pieces of red strawberry. Blurred background shows more similar treats on a parchment-lined surface.

If you love a sweet treat but want a healthier option, these strawberry clusters are for you! Made with a simple combination of yogurt mixture and fresh strawberries, they’ve taken TikTok by storm.

This viral frozen cluster is packed with flavor and made with just a handful of simple ingredients. Grab a large bowl, mix up your yogurt and berries and dip them in chocolate for a healthy treat that tastes indulgent.

Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!

TABLE OF CONTENTS

Why You’ll Love This Recipe

They’re ridiculously easy to make, require just a handful of ingredients and hit that perfect balance between creamy, crunchy, sweet and refreshing. Whether you’re looking for a guilt-free indulgence, a healthy snack or a fun dessert to share with the whole family, these little frozen clusters check all the boxes.

If you think that these are great be sure to check out my date bites, blueberry clusters, peanut butter bites, strawberry bark or Snickers date bark!

Chocolate-covered strawberry bites are displayed. One bite is halved to reveal creamy filling with strawberry pieces. A whole strawberry is seen in the background, with all items on a parchment-lined surface.

Viral Strawberry Yogurt Bites

These are the perfect balance of creamy, fruity and chocolatey – you won’t believe how easy they are to make!

Plus, you can easily customize them with different fruit, flavored yogurt or even a sprinkle of sea salt for extra flavor.

Three bowls on a wooden surface: one with dark chocolate chunks, one with Greek yogurt, and one with sliced strawberries. Labels on each bowl identify the contents.

Ingredients

Fresh strawberries, finely diced – strawberries picked at the height of ripeness will yield the best flavor.
Plain Greek yogurt – I love Oikos Pro for a high-protein option, but any thick Greek yogurt will work.
Dark chocolate chips – any melting chocolate of your choice works! Chocolate candy melts are a great option. If using traditional chocolate chips, you may need to add a teaspoon of coconut oil to help the chocolate melt smoothly.
Maple syrup (optional) – add a sweetener of choice if the yogurt and strawberry mixture isn’t sweet enough. I find Greek yogurt kind of tart so adding a bit of syrup is a must for me.
Sea salt (optional) – a sprinkle of sea salt enhances the chocolate coating and adds a delicious contrast to the sweetness.

A glass bowl filled with a creamy strawberry mixture, showcasing chopped strawberries mixed with yogurt. A wooden-handled spoon rests inside the bowl. Two whole strawberries sit on a lace doily in the background.

Instructions

1. Wash and cut up the strawberries. Chop them into small pieces so they mix well into the yogurt.

2. In a medium bowl, combine strawberries and yogurt. Add maple syrup if desired and mix well.

A baking tray lined with parchment paper holds twelve dollops of strawberry yogurt mixture. Two fresh strawberries and a lace doily can be seen in the background on a wooden surface.

3. Drop onto a parchment paper-lined baking sheet by large spoonfuls. Make small clusters for easier dipping later.

4. Place into the freezer to set, about 30 minutes. This helps the clusters firm up before adding the chocolate coating.

5. Remove from the freezer. Get ready for the best part – the chocolate!

A spoon dips a strawberry and cream mixture into a bowl of melted chocolate. A baking sheet with more strawberry treats and a bowl of fresh strawberries are nearby on a wooden surface.

6. Melt the chocolate in a microwave-safe bowl. Heat in 15 to 30-second intervals, checking and stirring each time so that the chocolate doesn’t seize.

A baking tray lined with parchment paper holds clusters of chocolate-covered and pink, creamy clusters. The chocolate ones are sprinkled with a hint of sea salt. A lace doily peeks from the corner of the wooden table.

7. Dip each cluster in melted chocolate and place on the lined baking sheet. Use a spoon to help coat them evenly.

Chocolate-covered treats sprinkled with sea salt sit on parchment paper. Behind them are pink, fluffy confections.

8. Return to the freezer to allow the chocolate to set. Let them chill for at least 1-2 hours before enjoying!

Chocolate-covered strawberry yogurt bites are scattered on parchment paper. One bite is cut open, revealing a creamy white and pink filling with strawberry pieces. A fresh strawberry is in the background.

Tips & Tricks

A thick Greek yogurt helps the clusters hold their shape better.
Try different flavors. Swap out plain yogurt for vanilla yogurt or coconut yogurt for a fun twist.
A splash of vanilla extract, a drizzle of peanut butter, or a sprinkle of sea salt can take these to the next level.
If you don’t want to melt chocolate in the microwave, a double boiler is a great alternative.
Store in an airtight container. Keep your frozen yogurt clusters in a freezer-safe airtight container to prevent freezer burn.
Experiment with different fruit. While strawberries are classic, chopped mango, blueberries, or raspberries also make delicious clusters!

Close-up of a hand holding two halves of a chocolate-covered treat, revealing a creamy white filling with red strawberry pieces inside. Other similar treats are blurred in the background.

Frequently Asked Questions

How do you coat the clusters evenly in chocolate?

The key to a smooth chocolate coating is melting the chocolate properly. Adding a teaspoon of coconut oil or vegetable oil to the melted chocolate can help keep it smooth. Use a fork to allow the excess to drip from the cluster.

Can I use white or milk chocolate instead of dark chocolate?

Absolutely! You can use white chocolate, semi-sweet chocolate chips or milk chocolate for a sweeter flavor. Just be sure to melt it properly so that it coats the clusters smoothly.

How long do strawberry yogurt clusters last in the freezer?

Stored in an airtight container or wrapped in wax paper, these frozen yogurt bites will stay fresh for up to 3 months. However, they’re so delicious that they probably won’t last that long!

Chocolate-covered strawberries filled with cream sit on parchment paper. One is cut open to reveal the creamy filling with strawberry pieces inside. A fresh strawberry is placed alongside the chocolates, which have a slight dusting of salt or sugar.

These viral strawberry yogurt clusters are the perfect healthy dessert recipe to cool off on hot summer days. Whether you’re looking for a quick, easy recipe to satisfy your sweet tooth or a fun snack for the kids, these frozen strawberry bites are sure to become a family favorite.

Close-up of a hand holding a halved strawberry yogurt cluster coated in chocolate. The creamy yogurt is speckled with pieces of strawberry. Text at the top reads Strawberry Yogurt Clusters and homemadeheather.com at the bottom.

Try them out and let me know how you like them! Please click the stars below to give them a five star review and leave a comment. Help me share them on Instagram, Facebook or Pinterest too!

Strawberry Yogurt Clusters (Viral Recipe)

These viral strawberry yogurt clusters are the perfect frozen treat! Made with creamy yogurt, fresh strawberries and chocolate, they’re an easy and delicious way to snack happy.

No ratings yet

Prep Time: 15

Chilling Time: 30

Author: Heather Painchaud

Servings: 12 servings

Ingredients

1 cup fresh strawberries finely diced
½ cup Greek yogurt
6 oz dark chocolate chips
1 Tbsp maple syrup optional
Sea Salt optional

Instructions

Wash and cut up the strawberries. Chop them into small pieces so they mix well into the yogurt.
In a medium bowl, combine strawberries and yogurt. Add maple syrup if desired and mix well.
Drop onto a parchment paper-lined baking sheet by large spoonfuls. Make small clusters for easier dipping later.
Place into the freezer to set, about 30 minutes. This helps the clusters firm up before adding the chocolate coating.
Melt the chocolate in a microwave-safe bowl. Heat in 15 to 30-second intervals, checking and stirring each time so that the chocolate doesn’t burn.
Dip each cluster in melted chocolate and place on the lined baking sheet. Use a fork to allow excess chocolate to drip from the cluster.
Return to the freezer to allow the chocolate to set. Let them chill for at least 1-2 hours before enjoying!

Notes

A thick Greek yogurt helps the clusters hold their shape better.

Try different flavors. Swap out plain yogurt for vanilla yogurt or coconut yogurt for a fun twist.

A splash of vanilla extract, a drizzle of peanut butter, or a sprinkle of sea salt can take these to the next level.

If you don’t want to melt chocolate in the microwave, a double boiler is a great alternative.

Store in an airtight container. Keep your frozen yogurt clusters in a freezer-safe airtight container to prevent freezer burn.

Experiment with different fruit. While strawberries are classic, chopped mango, blueberries, or raspberries also make delicious clusters!

Nutrition

Hello, I’m Heather!

I'm an active mom of twin boys who is always looking for opportunities to inspire creativity through fun crafts, do-it-yourself projects and delicious recipes. This blog has been an integral part of supporting my little family and I am so grateful to have you become a part of our journey! Let's create together... Read more...