The Best Smoked Roast Beef
Tender, juicy and infused with irresistible flavor, our smoked roast beef recipe is a culinary masterpiece. Seasoned and slow-cooked to perfection, it’s a mouthwatering delight that will leave you craving for more.
I am always looking for ways to save myself time in the kitchen. One of my favorite ways to do this is by purchasing a large cut of meat, cooking it up over the weekend, and enjoying it throughout the week.
The less time that I have to spend cooking, the more time I can spend doing other things that I love.
Too busy to make this right away? Pin it for later! Pin this post to your favorite board on Pinterest and it will be there when you’re ready!
This smoked roast beef is a great recipe for this. It takes minimal effort to prepare, but gives me maximum results every time.
Why a Traeger Grill is Awesome
If you aren’t familiar with the Traeger pellet grill, you are missing out. Seriously, the first time we used our Traeger, I was blown away!
Unlike a typical gas or charcoal grill, the Traeger uses wood pellets. You can keep track of the entire smoking process from your phone. You can even control the grill temperature and smoke setting. We use our pellet smoker all the time!
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SUPPLIES
- Traeger 780 Pro Smoker Grill – this is our Traeger grill, it’s the perfect size for families who like to entertain! Be sure to check out all of our must have Traeger products.
- Meater Thermometer – we love this wireless meat thermometer. It connects to an app that tells you exactly when your meat is done!
- Paper towels – for patting the beef dry.
- Sharp knife – for cutting the roast.
- Cutting board – for serving the roast beef.
INGREDIENTS
- 2-3 pound sirloin roast beef
- 1/2 cup roast beef rub recipe
Instructions
1. Pat your roast dry with a paper towel.
2. Cover the front and back of the beef in a solid layer of dry rub.
3. Preheat the Traeger to 165 degrees F.
4. Place the beef roast on the bottom grill grate, fat side down.
5. Smoke for at least eight hours or until the internal temperature of the roast reaches 145 degrees F and the meat is very tender.
6. Slice beef into very thin slices and use for roast beef sandwiches or beef dip.
Tips & Tricks
- Ribeye roast, rump roast, boneless chuck roast, and rib roast are tougher cuts of meat but may be used for this recipe.
- When it comes to slow cooking, you can use a tougher cut of beef, because the longer cooking time allows the connective tissue and muscle fibers to break down, leaving you with wonderfully tender meat.
- Red wine or beef broth may be combined with the meat juices to make a gravy later.
- Our homemade beef rub is easy to make with a combination of spices like coarse black pepper, onion powder, and garlic powder, but you can use any rub of your choosing.
- It is always a good idea to confirm that the internal temperature of your meat has reached a safe level. The best way to do this is by using a digital meat thermometer inserted into the thickest part of the smoked beef roast.
- The type of wood chips or pellets you use during the smoking process will affect the final flavor of your meat. Try different kinds, like apple wood or cherry wood, to find out what you and your family like best.
- Store leftovers in an airtight container in the fridge.
For more delicious recipes, take a look at this classic roast beef recipe, slow cooker pot roast, smoked brisket, our favorite homemade BBQ sauce recipe, and the best roast beef gravy, ever.
If you love this smoked roast beef recipe, please give it a five star review and help me share it on Facebook or Pinterest.
Recipe
Smoked Roast Beef
Ingredients
- 2-3 pound sirloin roast beef
- 1/2 cup roast beef rub recipe
Instructions
- 1. Pat your roast dry with a paper towel.
- 2. Cover the front and back of the beef in a solid layer of dry rub.
- 3. Preheat the Traeger to 165 degrees F.
- 4. Place the beef roast on the bottom grill grate, fat side down.
- 5. Smoke for at least eight hours or until the internal temperature of the roast reaches 145 degrees F and the meat is very tender.
- 6. Slice beef into very thin slices and use for roast beef sandwiches or beef dip.
Nutrition
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These made the best sandwiches,