Watermelon Sugar Cookies with Printable Gift Tags
These Watermelon Sugar Cookies are absolutely darling and fun to create for any occasion. Grab the free printable tags below – perfect for gift giving and summer celebrations!
Sweet treats don’t get much cuter than these adorable sugar cookie watermelons! They would be great to make for summer festivities or picnics.
Too busy to make this right away? Pin it for later! Pin this easy recipe to your favorite board on Pinterest and it will be waiting there when you’re ready.
Sugar cookie dough is super versatile and easy to make with only a few ingredients from the grocery store. Start simple ingredients like with butter, granulated sugar and all purpose flour.
Be sure to set aside enough time to decorate these cookies, you may even want to spread it over a few days. When adding details it’s important to wait until the layer of flooded icing is completely dry otherwise the icing may crack and the colors will bleed.
Before you get started make sure that you have everything that you need to make and decorate these cookies. I found our cookie cutters and icing bottles at Michaels but you can also order them from Amazon below.
This post contains affiliate links.
Sugar cookie supplies:
- KitchenAid Stand Mixer
- Baking sheets
- Parchment paper
- Rolling pin
- Mixing bowls
- Measuring cups and spoons
- Cookie cutters
- Icing bottles
- Wire cooling rack
- Cookie scribe or toothpick
- Food Writer
This is my grandma’s sugar cookie recipe – time tested and delicious. The only thing that I have changed over the years is swapped out shortening for butter.
How to make watermelon sugar cookies:
Ingredients:
- 1 cup white sugar
- 1/2 cup butter, room temperature
- 1 large egg
- 4 Tbsp milk
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
Tip: Pre-made Pillsbury refrigerated sugar cookie dough can be used to create these cookies as well. Simply add 1/4 cup of flour to the dough, combine well and roll as directed. I love quick mom hacks like this!
Directions:
1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
2. In a large bowl with electric mixer or stand mixer with paddle attachment, combine dry ingredients. Add butter, egg, milk and extract. Mix on medium speed until a soft dough forms.
3. Chill the dough in the refrigerator for at least one hour. This helps to prevent the dough from spreading when baked.
4. Dust your surface with flour and use a rolling pin to roll the dough to 1/4″ thickness.
5. Use cookie cutters to cut shapes from the dough. Place the cookies on the prepared baking sheet.
6. Bake until the cookies are lightly brown around the edges, about 7 minutes.
7. Place the cookies on a wire rack to cool.
This recipe will make about 70 semi circle shaped cookies.
Use my Easy Royal Icing Recipe to make the best icing for these cookies! You will need to create light green, dark green, red and white icing to decorate these cookies.
Royal icing tips:
- If the icing is too hard, add more water one drop at a time.
- If the icing is too soft, add more powdered sugar one teaspoon at a time.
- Icing can be stored at room temperature in a an airtight container for up to two weeks.
- To use, mix the royal icing with a hand mixer so that it becomes smooth and shiny again.
- Flood consistency is reached when a spoonful dropped onto a flat surface takes 15-20 seconds to become completely smooth.
These instructions will show you how to decorate watermelon cookies like these ones but have fun with this process! You could change up the colors or design for a totally different look.
How to decorate watermelon sugar cookies:
1. Outline each cookie with a line of red icing, leaving a space at the rounded top.
2. Flood the center of each cookie with icing. Use a toothpick or scribe to coax icing into corners or spaces.
3. Allow the red icing to dry for a few minutes before moving on.
4. Use the dark green icing to line the top curve of the cookie.
5. Fill the space between red and dark green with a line of light green icing.
6. Allow the icing on the cookies to dry before moving on to the next step. This will take a minimum of two hours. Draw seeds onto each cookie using a black food marker.
Allow the icing to completely harden for at least four hours before packaging or storing the cookies. These look amazing wrapped in cellophane and tied up with a bit of twine.
Add my free printable gift tag and voila! You have a lovely gift to give to someone special.
This post contains affiliate links.
Some of my baking essentials:
- I love using this non-stick bakeware for all of my baking.
- These silicone mitts are perfect for grasping hot pans and baking dishes.
- This Henckel Knife is my favorite for slicing and dicing in the kitchen.
- These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.
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Be sure to check out my other Sugar Cookie Recipes too!
Watermelon Sugar Cookies
Ingredients
- 1 cup white sugar
- 1/2 cup butter room temperature
- 1 large egg
- 4 Tbsp milk
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- 1. Line cookie sheets with parchment paper.
- 2. In a large bowl with an electric mixer or stand mixer with paddle attachment, combine dry ingredients. Add butter, egg, milk and extract. Mix on medium speed until a soft dough forms.
- 3. Chill the dough in the refrigerator for at least one hour. This helps to prevent the dough from spreading when baked.
- 4. Preheat the oven to 350 degrees F.
- 5. Dust your surface with flour and use a rolling pin to roll the dough to 1/4" thickness on the floured surface.
- 6. Use cookie cutters to cut shapes from the dough. Place the cookies on the prepared baking sheet.
- 7. Bake until the cookies are lightly brown around the edges, about 7 minutes.
- 8. Place the cookies on a wire rack to cool before decorating with royal icing.
Video
Notes
Nutrition
