Marinated Steak Skewers Recipe
These marinated steak skewers are beyond delicious! This recipe is perfect for making ahead and taking on your next camping trip.
Servings: 6 servings
Print
Ingredients
- 1.5 pounds marinating steak cut into cubes
- 30 small white mushrooms 200g
- 1/2 red onion cut into 1" cubes
- 1 Tbsp fresh grated ginger
- 2/3 cup Coconut Aminos soy sauce can be substituted
- 1 tsp granulated stevia or white sugar
- 1/4 cup olive oil
- 20 wooden skewers
Instructions
- Cut steak and onion into cubes.
- Thread onto wooden skewers alternating steak, mushrooms and onion.
- Place into a large freezer safe bag.
- Pour remaining ingredients over skewers and freeze until needed.
- To cook, defrost and grill until steak is cooked to desired doneness.
Nutrition
Serving: 2skewers | Calories: 448kcal | Carbohydrates: 6g | Protein: 31g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Cholesterol: 110mg | Sodium: 636mg | Fiber: 2g | Sugar: 8g