Marinated Steak Skewers Recipe
These marinated steak skewers are beyond delicious! This recipe is perfect for making ahead and taking on your next camping trip.
Servings: 6 servings
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Ingredients
- 1.5 pounds marinating steak cut into cubes
- 30 small white mushrooms 200g
- ½ red onion cut into 1" cubes
- 1 Tbsp fresh grated ginger
- ⅔ cup coconut aminos soy sauce can be substituted
- 1 tsp granulated stevia or white sugar
- ¼ cup olive oil
- 20 wooden skewers
Instructions
- Cut steak and onion into cubes.
- Thread onto wooden skewers alternating steak, mushrooms, and onion.
- Place into a large freezer-safe bag.
- Pour remaining ingredients over skewers and freeze until needed.
- To cook, defrost and grill until steak is cooked to desired doneness.
Notes
- Chilling the meat slightly before slicing can make it easier to cut.
- Lightly oil the grill grates before cooking to prevent sticking.
- Soak wooden skewers in water for at least 20 minutes so they don’t scorch over the fire.
- Prep extra marinade and freeze it to use as an easy sauce base later.
- Experiment with marinade flavors, like adding lemon juice, red wine vinegar, fresh herbs, garlic, or even red pepper flakes for a bit of heat.
- Let the skewers rest for a few minutes after grilling so the juices redistribute.
- Rotate the skewers often to encourage even caramelization on all the veggies.
Nutrition
Serving: 2skewers | Calories: 448kcal | Carbohydrates: 6g | Protein: 31g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Cholesterol: 110mg | Sodium: 636mg | Fiber: 2g | Sugar: 8g