Ingredients
- 400 g farmers sausage
- 1 large green bell pepper cut into strips
- 1/2 red onion cut into strips
- 200 g of white button mushrooms cut into quarters
- 2 tsp seasoning my favorite is Everyday Seasoning from Trader Joes
- 1 Tbsp olive oil
Instructions
- Slice the sausage and cut up the vegetables.
- Combine ingredients into a large freezer safe plastic bag and freeze until needed.
- Defrost and cook on a skillet or in a tin foil packet.
- Cook for 10 minutes on medium heat.
Nutrition
Serving: 1g | Calories: 367kcal | Carbohydrates: 7g | Protein: 14g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 18g | Cholesterol: 61mg | Sodium: 1684mg | Fiber: 2g | Sugar: 4g