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easy jambalaya keto recipe

Keto Jambalaya Recipe

A delicious low carb meal for the whole family.
5 from 3 votes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Author: Heather Painchaud
Servings: 4 servings
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Ingredients

  • 1/2 lb ground turkey ground beef or sausage can be substituted
  • 1 large link 400 g mennonite sausage, sliced and halved
  • 15 about 100g peeled shrimp
  • 1 cup 200g zucchini, sliced and quartered
  • 1/2 cup 100g white mushrooms, sliced
  • 1 cup pasta sauce
  • 2 cups cauliflower rice
  • 1 tsp chilli lime seasoning
  • 1 tsp taco seasoning
  • 1/4 tsp red pepper flakes
  • 1 green onion stalk chopped (reserve for garnishing)

Instructions

  • In a large frying pan, brown ground turkey.
  • Add shrimp and cook on medium until opaque.
  • Add sausage, zucchini and mushrooms.
  • Cook until just tender (about five minutes).
  • Add remaining ingredients, stir together and cook until heated through.
  • Top with green onion and serve.

Nutrition

Serving: 1g | Calories: 257kcal | Carbohydrates: 10g | Protein: 19g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 75mg | Sodium: 656mg | Fiber: 3g | Sugar: 5g