- ½ lb ground turkey ground beef or sausage can be substituted
- 1 large link 400 g mennonite sausage, sliced and halved
- 15 about 100g peeled shrimp
- 1 cup 200g zucchini, sliced and quartered
- ½ cup 100g white mushrooms, sliced
- 1 cup pasta sauce
- 2 cups cauliflower rice
- 1 tsp chilli lime seasoning
- 1 tsp taco seasoning
- ¼ tsp red pepper flakes
- 1 green onion stalk chopped (reserve for garnishing)
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In a large frying pan, brown ground turkey.
Add shrimp and cook on medium until opaque.
Add sausage, zucchini and mushrooms.
Cook until just tender (about five minutes).
Add remaining ingredients, stir together and cook until heated through.
Top with green onion and serve.
Serving: 1serving | Calories: 257kcal | Carbohydrates: 10g | Protein: 19g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 75mg | Sodium: 656mg | Fiber: 3g | Sugar: 5g