Candy Cane Brownie Recipe
You are going to love this candy cane brownie recipe! It's moist, delicious and perfect for holiday baking!!
Servings: 4 dozen
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Ingredients
- 1 1/3 cups flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup butter or margarine
- 1 cup cocoa powder
- 2 cups sugar
- 4 eggs
- 1 tsp vanilla
- 1 ½ tsp peppermint extract
- ½ cup crushed peppermint candy canes
- reserve 2 Tbsp crushed candy cane for topping
Instructions
- Combine flour, baking powder and salt in a small bowl. Set aside.
- Melt butter and mix with cocoa.
- Add eggs, vanilla and peppermint extract.
- Add sugar.
- Carefully add flour mixture and combine well.
- Fold in crushed candy canes.
- Pour batter into a greased 9x13 pan, spread and smooth with a spatula, sprinkle with remaining candy cane and bake at 350 for 30 minutes.
- Allow to completely cool before removing from pan and cutting into squares.
Nutrition
Serving: 12g | Calories: 1224kcal | Carbohydrates: 174g | Protein: 15g | Fat: 53g | Saturated Fat: 31g | Polyunsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 308mg | Sodium: 1153mg | Fiber: 5g | Sugar: 119g