• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Homemade Heather
  • Home
  • About
    • Contact
  • Recipes
    • Appetizer
    • Bread
    • Cakes & Cupcakes
    • Camping Recipes
    • Cookies & Bars
    • Dessert
    • Keto
    • Main Dish
    • Side Dish
    • Soup & Salad
  • Crafts & DIY
    • Tips
    • Crochet
    • Holiday
    • Home Decor
    • Jewellery
    • Kids
    • Painting
    • T-shirt
  • Services
    • Courses
    • eBooks
    • Freelance
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest

Candy Cane Brownie Recipe

Candy Cane Brownie Recipe

 You are going to love this candy cane brownie recipe!  It’s moist, delicious and perfect for holiday baking!! 

candy cane brownie recipe

Have you joined a Christmas baking exchange?  I have and I just love it, check out my baking exchange tips!  I love the idea of swapping recipes and traditions and goodies with friends and family just in time for the holidays.  The brownie recipe that I am sharing today is PERFECT for baking exchanges because one batch creates a lot of bars and there are not a lot of complicated steps to making them. 

Candy Cane Brownie Recipe

Each batch makes approximately four dozen brownie bars cut into 1.5×1.5 squares.  Three batches of brownies should yield twelve dozen candy cane bars.  This is perfect for our annual baking exchange where each baker is asked to bring 12 dozen goodies.

This post contains affiliate links.

More tips for Holiday Baking:

  • Double or triple recipes to make large batches of goodies.  This allows cookies and bars to be made in an assembly line fashion and speeds up the process.
  • Pick holiday recipes that compliment each other and look good plated together.  For example every year I like to make Candy Cane Brownies, Eggnog Cookies, Cranberry and Pistachio Shortbread and Peppermint Dipped Chocolate Cookies for a good variety.
  • Participate in a Holiday Baking Exchange!  This is a great way to prepare for a season of holiday entertaining.
  • Start baking early and store goodies in the freezer until they are needed.  I use these large Rubbermaid food storage containers to save a mixture of cookies and bars in my freezer so that I have them ready to go for Christmas parties and gatherings all season long.

Be sure to allow the brownie to completely cool before cutting.  I even put ours in the refrigerator.  Once it is cool, carefully pop it out of the baking pan and lay it on a cutting board.  Using a large knife cut the brownie into bars.  I use our largest kitchen knife (not serrated) and cut with a chopping motion (like a paper cutter) and wipe my blade clean between slices.  This allows you to get clean, crisp edges and helps to prevent the brownie from sticking.

Candy Cane Brownie Recipe

I mean, how festive is this candy cane brownie recipe?!  These brownies taste delicious because of the combination of peppermint and chocolate.  They are my absolute favorite!

Some of my kitchen essentials for baking:

  • I love using this non-stick bakeware for all of my baking.
  • These silicone mitts are perfect for grasping hot pans and baking dishes.
  • This Henckel Knife is my favorite for slicing and dicing in the kitchen.
  • These parchment paper bags are perfect for packaging and these large Rubbermaid food storage containers are great for storing baking in the freezer.

Candy Cane Brownie Recipe

Candy Cane Brownie Recipe

Candy Cane Brownie Recipe

Yield: 4 dozen
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

You are going to love this candy cane brownie recipe!  It's moist, delicious and perfect for holiday baking!!

Ingredients

  • 1 1/3 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup butter or margarine
  • 1 cup cocoa powder
  • 2 cups sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1 ½ tsp peppermint extract
  • ½ cup crushed peppermint candy canes
  • (reserve 2 Tbsp crushed candy cane for topping)

Instructions

  1. Combine flour, baking powder and salt in a small bowl. Set aside.
  2. Melt butter and mix with cocoa.
  3. Add eggs, vanilla and peppermint extract.
  4. Add sugar.
  5. Carefully add flour mixture and combine well.
  6. Fold in crushed candy canes.
  7. Pour batter into a greased 9x13 pan, spread and smooth with a spatula, sprinkle with remaining candy cane and bake at 350 for 30 minutes.
  8. Allow to completely cool before removing from pan and cutting into squares.
Nutrition Information:
Yield: 4 dozen Serving Size: 12
Amount Per Serving: Calories: 1224Total Fat: 53gSaturated Fat: 31gTrans Fat: 2gUnsaturated Fat: 17gCholesterol: 308mgSodium: 1153mgCarbohydrates: 174gFiber: 5gSugar: 119gProtein: 15g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Heather Painchaud
Category: Cookies & Bars
If you love this easy brownie recipe, please give it a five star review and help me share it on Facebook and Pinterest!

Candy Cane Brownie Recipe

Candy Cane Brownie Blossom Recipe

Pistachio, Cranberry & White Chocolate Shortbread Recipe

Eggnog Cookie Recipe

Chewy Ginger Snap Cookies and Christmas with Netflix

Wookie Cookies

Salted Caramel Turtle Cookies and a New Year with Netflix

Peppermint Dipped Chocolate Cookies

Christmas Cracker Toffee

Filed Under: Cookies & Bars, Recipes Tagged With: christmas cookie, cookie

Previous Post: « 20+ Christmas Crafts for Kids
Next Post: Easy Crochet Slipper Pattern »

Primary Sidebar

n

Hello!  I’m Heather.  A Canadian twin momma, crafter, baker and all around maker. Welcome to my blog!

  • Facebook
  • Instagram
  • Pinterest

Get the latest recipes and creative ideas delivered right to your inbox!

Thank you for subscribing!

Footer

AMAZON ASSOCIATES DISCLOSURE

Homemade Heather is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases.

COPYRIGHT

You are welcome to link to Homemade Heather or use a single image with a brief description to link back to any post. Republishing posts in their entirety is prohibited. Pinterest “pins” and Yummly “yums” are always welcome!

Copyright © 2021 homemadeheather.com. All rights reserved.