Ingredients
- 2 cups flour
- 2 tsp ground ginger
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup butter
- 1 cup white sugar
- 1 egg
- 1/4 cup molasses
- 1/4 cup sugar reserve
- 1 Tbsp cinnamon reserve
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, cream together butter sugar, egg and molasses.
- Mix in the dry ingredients and combine until a soft dough forms.
- Mix the reserved sugar and cinnamon in a small bowl.
- Roll the dough into Tbsp sized balls and coat in the cinnamon sugar mixture.
- Place on greased cookie sheet and bake for 8-10 minutes
Nutrition
Serving: 1g | Calories: 142kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 204mg | Fiber: 1g | Sugar: 13g