Go Back Email Link
–+ servings
A top view of seven chewy gingersnap cookies arranged in a tree-shaped ceramic dish. The dish is placed on a rustic blue wooden surface, and the cookies have a light brown color with a textured surface.

Chewy Gingersnap Cookies

5 from 1 vote
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Author: Heather Painchaud
Servings: 2 dozen
Print

Ingredients

  • 2 cups flour
  • 2 tsp ground ginger
  • 2 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • ¾ cup butter
  • 1 cup white sugar
  • 1 egg
  • ¼ cup molasses
  • ¼ cup sugar reserve
  • 1 Tbsp cinnamon reserve

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, cream together butter sugar, egg and molasses.
  • Mix in the dry ingredients and combine until a soft dough forms.
  • Mix the reserved sugar and cinnamon in a small bowl.
  • Roll the dough into Tbsp sized balls and coat in the cinnamon sugar mixture.
  • Place on greased cookie sheet and bake for 8-10 minutes

Nutrition

Serving: 1serving | Calories: 142kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 204mg | Fiber: 1g | Sugar: 13g